Crabby Joe’s Tap and Grill – Mississauga – 2014 04 10

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Full rack of tender charbroiled pork back ribs, basted with Joe's signature BBQ sauce and a side of soup

Full rack of tender charbroiled pork back ribs, basted with Joe’s signature BBQ sauce and a side of soup

Crabby Joe’s Tap and Grill

2150 Burnhamthorpe Road West Mississauga, Ontario L5L 3A2 +1-905-608-0563

Hours:
Monday to Thursday: 11 am to 1 am
Friday and Saturday: 11 am to 2 am
Sunday: 11 am to 12 am

$$$$ Canadian, Family Fare, American
Kid Friendly, Late Night, Sports Bar, Free Wi-Fi, Takes Reservations

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Pangaea – Grgich Hills Lunch – Toronto – 2014 04 05

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Crab Salad with avocado mousse and tomato

Crab Salad with avocado mousse and tomato

Pangaea Restaurant

Yorkville 1221 Bay Street (at Bloor) Toronto, Ontario, Canada

+1-416-920-2323

Reservations 416-920-2323
Wi-Fi
Lunch: Monday to Saturday: 11:30 am to 5:00 pm
Dinner: Monday to Saturday: 5:00 pm to 10:00 pm

Twitter: Pangaea Restaurant @pangaeaTO
Twitter: Chef Chef Martin Kouprie @martinkouprie

Information e-mail: pangaea@on.aibn.com

Pangaea Restaurant Opentable Reservations

pangaea (pan-gee-ahhh!) is the acclaimed Yorkville restaurant named after the super continent that existed on earth 250 million years ago before the tectonic plates separated to form the land masses on world maps today. Pangaea Restaurant co-owners Peter Geary and Martin Kouprie chose this tricky to spell name because it evokes what they want their restaurant to be: a place where international inspiration and regional ingredients come together to form a unique and wonderful dining concept.
A success since 1996, Pangaea Restaurant continues to be faithful to this original goal. Today, as on the first day our door swung open on to Bay Street, Peter and Martin ensure that Pangaea Restaurant is a place where people can come to experience the best food and service Toronto has to offer. At Toronto’s Pangaea Restaurant plates do indeed move twice a day; but, instead of continental plates, china plates artfully topped with delectable regional cuisine are the ones traveling.

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Splendido – Toronto – 2014 04 04

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A Menu in Celebration of Marsha & Paul

Rougié Farms Seared Foie Gras Roasted Apple & Smoked Ham Hock

Rougié Farms Seared Foie Gras Roasted Apple & Smoked Ham Hock

Splendido Restaurant and Bar

The Annex 88 Harbord Street Toronto Ontario M5S 1G6 +1-416-929-7788

Twitter: @Splendido_TO
Twitter: Chef Victor Barry @ChefVBarry
Twitter: Chef de Cuisine Tommy McHugh @chefmchugh

Victor Barry Chef de Cuisine and Proprietor
Tommy McHugh Chef de Cuisine
International, European $$$$

Splendido Restaurant Reservations via OpenTable

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Fonda Lola – Toronto – 2014 04 03

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FIESTA Frijoles & Cinnamon Chile Rice - The magical fruit (beans) epazote and fancy rice $8.00

FIESTA Frijoles & Cinnamon Chile Rice – The magical fruit (beans) epazote and fancy rice $8.00

Fonda Lola Mexican Bistro

942 Queen Street West Toronto Ontario M6J 1G8

+1-647-706-9105

Mexican cuisine
Andrès Márquez, Co-owner and tequila sommelier
Ernesto Rodgriguez, Co-owner
Howard Dubrowsky, Co-owner and chef (previously of molecular restaurant L.A.B.)

#mexicanfiesta
The Mexican Fiesta will procide a dinner for two
consisting of the entire menu of 14 items ($100).

Information e-mail: Andres@fondalola.ca

Twitter: @FondaLola

Twitter: Chef Howard Dubrofsky @foodcult
Twitter: Andrès Márquez @andres_tequila

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Bara’s Caribbean Cuisine – Mississauga – 2014 04 01

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Chicken Roti (medium) $4.99

Chicken Roti (medium) $4.99

Bara’s Caribbean Cuisine

Cooksville 127 Dundas Street East Mississauga Ontario L5A 1W8 +1-905-232-0223

$ Caribbean
Cash Only, Food Truck style
Eat-in, take-out

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