Bloom Restaurant – Toronto – 2014 12 17 – Family Style

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Holiday Platter roasted chicken with Peruvian pepper sauce, grilled flank steak with chimichurri sauce

Holiday Platter roasted chicken with Peruvian pepper sauce, grilled flank steak with chimichurri sauce

Bloom Restaurant

Bloor West Village 2315 Bloor Street West Toronto Ontario M6S 3G3

+1-416-767-1315
$$$ Latin American, Fusion Gluten-Free Friendly, Vegan Friendly,
Kid Friendly, Romantic, Late Night, Live Music, Free Wi-Fi,
BYOB, Private Dining, Takes Reservations

Hours
Closed Sunday and Monday
Tuesday to Saturday 11:30 am to 10:00 pm

Twitter: Bloom Restaurant @bloomrestaurant

Bloom Restaurant Facebook Page

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Nota Bene – Toronto – 2014 12 13 – Dinner

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MATZO BALL SOUP chicken broth, parmigiano, shaved Burgundy black truffle $13.00

MATZO BALL SOUP chicken broth, parmigiano, shaved Burgundy black truffle $13.00

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

General Manager Laurie Hillesheim
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto
Twitter: @yan_notabene

Nota Bene Restaurant/Cafe Reservations (via Opentable.com)

Information e-mail:info@notabenerestaurant.com

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Matt Blondin / Marc Lepine Winter Chef Series – Toronto – 2014 12 10

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le hoop - lime compressed apple, masala pearls, cilantro, coconut gel and a lemongrass crumble inside a crispy carrot hoop

le hoop – lime compressed apple, masala pearls, cilantro, coconut gel and a lemongrass crumble inside a crispy carrot hoop

WINTER CHEF SERIES
Host Chef: Matt Blondin, MBA Group. Toronto
Guest Chef: Marc Lepine, Atelier. Ottawa
Wines By: Mark Coster, Noble Estates. Toronto

Twitter: Host Chef: Matt Blondin @chefmattblondin
Twitter: Guest Chef: Marc Lepine @marclepine
Twitter: Noble Estates @Noble_Estates

The Winter Chef Series, running December 2 to 21, is a collaboration between Toronto culinary scene heavy hitters Dan Ganum (Osteria Dei Ganzi) and The Food Dudes. Hosted at the Templar Hotel (home to the much-hyped Monk Kitchen), the event will unite some of Canada’s top chefs for six multi-course dining experiences.

For five of said events, pan-Canadian talents including Coulson Armstrong (Oliver & Bonacini’s Canoe – Toronto), Marc Lepine (Atelier – Ottawa), Eric Hendry (Model Milk – Calgary), Martin Juneau (Pastaga – Montreal), and Roy Oh (Anju – Calgary), will be preparing 8-course tasting menus with four surprise snacks that showcase their personal style and skillset.

On December 21, Winter Chef Series will be playing host to Plate Swap: a collaboration between eight chefs in support of The Children’s Breakfast Club. Participating culinary connoisseurs for the eating extravaganza include Cory Vitiello (The Harbord Room), Tyler Cunningham (Whippoorwill), Graham Pratt (The Gabardine), Leonie Lilla (The Farmer’s Daughter), Jonny OC (The Beverley Hotel), Dave Mottershall (Loka Snacks), Coulson Armstrong (Canoe), and Matt Blondin (The Food Dudes).

FYI, seating is limited — you’re going to want to get your tickets ahead of time. Tickets to Winter Chef Series run $89.00 per person, and an additional $49.00 for wine pairings. To book your spot, email the host at templarchefseries@gmail.com. For exact dates on individual chef events and further details, please click here!

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Aoyama Sushi – Toronto – 2014 12 06

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3. House Special Sashimi Plate - assortment with quality and variety seasonal price $55.00

3. House Special Sashimi Plate – assortment with quality and variety seasonal price $55.00

Aoyama Sushi (Chef Masa Endo)

2766 Victoria Park Avenue Toronto Ontario M2J 4A8 +1-416-494-7373

(Victoria Park Avenue south of Van Horne Avenue)
Japanese, Sushi, Sashimi $$$

The full menu may be seen here (prices are not up to date)

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Chris Jerk Caribbean Bistro – Toronto – 2014 12 06

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Stewed Beef Oxtail with Basmati Long Grain Steam Rice, Fresh Seasonal Vegetables and Fresh Fried Plantain $9.95

Stewed Beef Oxtail with Basmati Long Grain Steam Rice, Fresh Seasonal Vegetables and Fresh Fried Plantain $9.95

Chris Jerk Caribbean Bistro

Scarborough 2570 Birchmount Road Toronto Ontario M1T 2M5 +1-416-297-5375X

$ Caribbean
Chris Jerk Caribbean Bistro Facebook Page

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