Nota Bene – Toronto – 2014 07 19 – Summerlicious Dinner

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Pepper-Crusted NY Striploin - rosemary-parmigiano frites

Pepper-Crusted NY Striploin – rosemary-parmigiano frites

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

General Manager Laurie Hillesheim
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto
Twitter: @yan_notabene

Nota Bene Restaurant/Cafe Reservations (via Opentable.com)

Information e-mail:info@notabenerestaurant.com

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Tabülé – Toronto – 2014 07 18 – Summerlicious

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Beef Kebab (local) - skewer of tender veal filet

Beef Kebab (local) – skewer of tender veal filet

Tabülè On Yonge

Midtown 2009 Yonge Street Toronto Ontario M4S 1Z9 +1-416-483-3747

$$ Middle Eastern, Vegetarian, Lebanese
Gluten-Free Friendly, Vegan Friendly,
Kid Friendly, Delivery, BYOB,

Twitter: Tabülè On Yonge @TabuleToronto

Tabülè On Yonge Reservations via Opentable

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Shibui Robata Bar – Toronto – 2014 07 17 – Summerlicious

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Shibui Robata Bar

Entertainment District Lower Level 230 Adelaide Street West Toronto, Ontario M5H 3H1 +1-647-748-3211

$$ Japanese, Barbecue, Brazilian, Romantic, Sports Bar,
Live Music, Takes Reservations, Farm-to-Table, Serves Alcohol, Brunch

Open daily 5:00 pm to 11:00 pm

Twitter: @SHIBUIROBATA

Shibui Robata Bar Reservations via Opentable

Shibui Robata Bar Facebook Page

We wanted to try some other items on the menu as we were still hungry but were not allowed to order another dinner because there were many people with reservations waiting for tables, so we went to The Carbon Bar.

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Parts And Labour – Toronto – 2014 07 16 – Summerlicious

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Steak Tartare - horseradish, pickles, grilled bread

Steak Tartare – horseradish, pickles, grilled bread

Parts and Labour

Parkdale 1566 Queen Street West Toronto, Ontario M6R 1A6 +1-416-588-7750

$$$$ French, Canadian Late Night, Live Music, Private Parties

Hours
Monday closed
Tuesday to Saturday 6:00 pm to 11:00 pm
Sunday 11:00 am to 11:00 pm

Twitter: @partsnlabour
Twitter: Chef Matty Matheson @mattydeathbro

Parts and Labour Reservations via Rezbook

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Splendido – Toronto – 2014 07 11 – Summerlicious Lunch

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Agnolotti - ricotta, black truffles and Parmigiano Reggiano

Agnolotti – ricotta, black truffles and Parmigiano Reggiano

Splendido Restaurant

The Annex 88 Harbord Street Toronto Ontario M5S 1G6 +1-416-929-7788

Victor Barry Chef de Cuisine and Proprietor
International, European $$$$

Twitter: @Splendido_TO
Twitter: Chef Victor Barry @ChefVBarry

Splendido Restaurant Reservations via OpenTable

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