Tags
Bò ch ùm, Bò lá lt, Bò nhúng dm, Bò nng hành, Bò nng m chai, Beef patties, caul, Cháo Bò, Gi bò, Ground beef, heated broth, Lolot leaf, Raw, rice crackers, rolled, scallion, Shrimp paste, slices of beef, Strips of beef, sugarcane
Shrimp paste on sugarcane
KIM BO RESTAURANT
358 Bathurst Street Toronto, Ontario Phone +1-416-603-7817
Asian Restaurant Neighbourood Dundas and Bathurst Price Range $15-$20 per entree
Toronto Foodspotting Eatup January 4, 2012 Public event By Michael Law {$27 per person]
Beef Seven ways
Bò 7 món courses are:
1. Bò nhúng dm: Raw slices of beef to be cooked in a heated broth
2. Bò nng hành: Strips of beef rolled around a piece of scallion
3. Bò nng m chài: Ground beef rolled in caul
4. Bò lá lt: Ground beef rolled in a Lolot leaf
5. Bò ch ùm: Beef patties served with rice crackers
6. Gi bò: a stir-fry made with carrot, daikon, and celery salad with small cubes of beef
7. Bò ch ùm: Beef patties served with rice crackers Cháo Bò: Beef Congee
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- Shrimp paste on sugarcane
