Tags
Beef, beurre rouge, braised, buratta, Caprese, Celeriac, Chianti, chinotto, crispy garlic, degree, gremolata, heirloom, Italian, Italian parsley, lamb loin, mushrooms, olives, Ontario, Parmesan, polenta, PolyScience, sauce, Short Ribs, Smoked, Smoking Gun, spaetzle, spiced, Sweetbreads, syrup, Tartare, tenderloin, tomatoes, Truffle, watercress, white balsamic
L.A.B. RESTAURANT (CLOSED)
651 College Street, Toronto, Ontario 416-551-5025
Twitter: @foodcult
- LAB Restaurant Warm olives
- LAB Restaurant Caprese alla buratta with smoked heirloom tomatoes, and white balsamic syrup
- LAB Restaurant Caprese alla buratta with smoked heirloom tomatoes, and white balsamic syrup
- LAB Restaurant Italian beef tenderloin tartare with truffle, and parmesan
- LAB Restaurant Italian beef tenderloin tartare with truffle, and parmesan
- LAB Restaurant Italian beef tenderloin tartare with truffle, and parmesan
- LAB Restaurant Smoked spaetzle with seasonal mushrooms, crispy garlic, and Italian parsley sauce
- LAB Restaurant Smoked spaetzle with seasonal mushrooms, crispy garlic, and Italian parsley sauce
- LAB Restaurant Smoked spaetzle with seasonal mushrooms, crispy garlic, and Italian parsley sauce
- LAB Restaurant Short ribs braised in chinotto with polenta, and gremolata
- LAB Restaurant Short ribs braised in chinotto with polenta, and gremolata
- LAB Restaurant 55 degree spiced Ontario lamb loin, served with sweetbreads, watercress, celeriac, Chianti beurre rouge
- LAB Restaurant 55 degree spiced Ontario lamb loin, served with sweetbreads, watercress, celeriac, Chianti beurre rouge
- LAB Restaurant The Bill
- LAB Restaurant The PolyScience Smoking Gun
- LAB Restaurant The Decor
- LAB Restaurant The Decor
- LAB Restaurant The bill
- Italian beef tenderloin tartare with truffle, and parmesan





















