Tags
16 oz, aged, Anchovy, bread, brioche, burger, caramelized onions, Charcuterie, Dry-Aged, Duck Fat, Endive, Fennel, Frites, house made, Ketchup, Mustard, padano, Pickles, Potatoes, Prime Beef, Q water, raclette, Roasted, striploin, Wellington County
The Room Dry-Aged Wellington County prime beef, aged and cut in-house
BESTELLEN MEAD
Little Italy/Portugal Village 972 College Street Toronto, Ontario +1-647-341-6769
Open daily 6 pm to late Reservations +1-647-341-6769
Twitter: @BestellenTO
Bestellen Mead Restaurant Reservations via OpenTable
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- The Room Dry-Aged Wellington County prime beef, aged and cut in-house
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- We drove right by it at night.
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- Endive Salad, shaved fennel, padano, anchovy date vinaigrette $9
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- Endive Salad, shaved fennel, padano, anchovy date vinaigrette $9
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![Selection of house-made charcuterie, pickles, mustard [missing], bread $13/25](http://taylorfladgate40906.files.wordpress.com/2012/03/bestellen-mead-004-img_2748.jpg?w=150&h=100)
- Selection of house-made charcuterie, pickles, mustard [missing], bread $13/25
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- The ketchup
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- Bestellen burger, caramelized onions, raclette, house-made brioche & frites $18
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- Bestellen burger, caramelized onions, raclette, house-made brioche & frites $18
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- 16 oz striploin, choice of one side $41
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- 16 oz striploin, choice of one side $41
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- Duck fat roasted potatoes $6
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- Duck fat roasted potatoes $6
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- The Room Dry-Aged Wellington County prime beef, aged and cut in-house
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- The Room Dry-Aged Wellington County prime beef, aged and cut in-house
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- The bottle wine list
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- The open kitchen
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- Q water is available
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- The back room
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- The Menu Part (I) Food
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- The Menu Part (II) Food
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- The Bill
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- A portion of the salt placed on top of the striploin. Far too much salt.
