Guu Izakaya, Sakabar - Ken Samuel - Sake Tweetup - 2012 03 27

Tags

Black Cod, Bloor, Church, Gomaae, Guu, izakaya, Karaage, Ken, Ontario, Sakabar, Sake, Salmon, Samuel, Sashimi, Seared, Seaweed, Spring Water, Toronto, Tuna, Tweetup, Yellowtail

GINDARA – Grilled miso marinated Black Cod with yuzu miso sauce

GUU IZAKAYA RESTAURANT
Guu Sakabar 559 Bloor Street West, Toronto, ON, M5S 1Y6 647-343-1101
This newborn Guu SakaBar established in the spring of 2011 follows the strong backbone as Izakaya for people. Guu will lead Toronto’s Izakaya scene into another level community-based izakaya.
Guu Izakaya 398 Church Street, Toronto, ON, M5B 2A2 416-977-0999
This first Guu in Toronto was established in the end of 2009 with a stable pride as Izakaya. The long line up in bone chilling heavily snowing nights became a legend.
Twitter: @GuuToronto

Organized by Ken Samuel
Twitter: @inyourmouth

Ontario Spring Water Sake Company
55 Mill Street, Building 4, Toronto, Ontario, Canada M5A 3C4 416-365-7253
Email: info@ontariosake.com
Twitter: @OntarioSake
Hours: Mon-Thu, Sun 12-6 Fri 12-7 Sat 11-7
WE NOW DELIVER!
***Free refrigerated Toronto delivery within 3 business days for orders over $100***

GUU SAKABAR MENU

GUU SAKABAR MENU

Izumi Sake by Ontario Spring Water Sake Company

Ken Samuel @inyourmouthTO [Tweetup Organizer]

Ken Samuel @inyourmouthTO [Tweetup Organizer]

Traditional hot face towel

Izumi Sake by Ontario Spring Water Sake Company

Chef Masaru Ogasawara

Guu Sake Tweetup Menu

EDAMAME – Steamed soybean with sea salt

GOMAAE – Blanched spinach with sesame sauce

GOMAAE – Blanched spinach with sesame sauce

SEAWEED SALAD – Marinated seaweed on greens

SEAWEED SALAD – Marinated seaweed on greens

SASHIMI – B.C. Salmon, Yellowtail and seared B.C. Tuna

SASHIMI – B.C. Salmon, Yellowtail and seared B.C. Tuna

SASHIMI – B.C. Salmon, Yellowtail and seared B.C. Tuna

GINDARA – Grilled miso marinated Black Cod with yuzu miso sauce

GINDARA – Grilled miso marinated Black Cod with yuzu miso sauce

KARAAGE – Deep fried soy sauce marinated chicken served with garlic mayo

KARAAGE – Deep fried soy sauce marinated chicken served with garlic mayo

BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl

BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl

BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl

BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl

BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl

GINDARA – Grilled miso marinated Black Cod with yuzu miso sauce

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