Tags
asparagus, Auburn Ale, B.C., Berkshire, black ink, bread, Brewery, Calamari, Cameron, Cauliflower, Cheesecake, elderberry, Giacomo Pasquini, granola, Halibut, housemade, Lobster, Lorda, Monforte, Ontario, pancetta, Porcini, pork fennel, Purée, Quail, rabbit ragu, Raviolo, Red Spring. Salmon, Sausage, Sheep's Milk, sustainable, Tagliatelle, Tenuta Delle Terre
Red Spring Salmon – sustainable B.C. salmon, asparagus, cauliflower purée, black ink
VERTICAL RESTAURANT
100 King Street West First Canadian Place P.O. Box 313 Toronto, Ontario +1-416-214-2252
(fax) +1-416-214-1401
Twitter: @giacomo81
Vertical Restaurant Reservations via OpenTable
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- Vertical Bread
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- Vertical Bread
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- Chef Giacomo Pasquini
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- Chef Giacomo Pasquini
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- Chef Giacomo Pasquini
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- Chef Giacomo Pasquini
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- Quail Amatriciana – tomato, red onion, pancetta, artichoke ‘alla romana’
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- Quail Amatriciana – tomato, red onion, pancetta, artichoke ‘alla romana’
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- Raviolo – lobster, roe pasta, lemon purée
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- Raviolo – lobster, roe pasta, lemon purée
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- Raviolo – lobster, roe pasta, lemon purée
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- Garganelli – Ontario rabbit ragu, fava
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- Garganelli – Ontario rabbit ragu, fava
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- 2010 Tenuta Delle Terre Nere Etna Rosso
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- 2008 Balbium Calabria Rosso
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- Cameron Brewing Company’s Auburn Ale
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- Sfoja Lorda – halibut filling, calamari, tomato, wild fennel
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- Sfoja Lorda – halibut filling, calamari, tomato, wild fennel
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- Unknown Vegetarian dish for non-meat eating member of group. Dish was passed around for sampling.
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- Unknown Vegetarian dish for non-meat eating member of group. Dish was passed around for sampling.
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- Tagliatelle – Berkshire pork fennel sausage, porcini
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- Tagliatelle – Berkshire pork fennel sausage, porcini
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- Red Spring Salmon – sustainable B.C. salmon, asparagus, cauliflower purée, black ink
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- Red Spring Salmon – sustainable B.C. salmon, asparagus, cauliflower purée, black ink
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- Monforte Sheep’s Milk Cheesecake – elderberry, housemade granola
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- Monforte Sheep’s Milk Cheesecake – elderberry, housemade granola
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- Vertical Restaurant Special Dinner Menu
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- Vertical Restaurant Dinner Menu
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- Vertical Restaurant Dinner Menu
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- Vertical Restaurant Montage
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- Vertical Restaurant Montage
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- Vertical Restaurant Montage
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- Vertical Restaurant Montage
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- Vertical Restaurant Montage
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- Cameron Brewing Company Cream Ale
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- Tagliatelle – Berkshire pork fennel sausage, porcini
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- Red Spring Salmon – sustainable B.C. salmon, asparagus, cauliflower purée, black ink
VERTICAL RESTAURANT
General Inquiries e-mail: info@verticalrestaurant.ca
Joe Alberti managing partner e-mail: joe@verticalrestaurant.ca
Gary Chivers managing partner e-mail: gary@verticalrestaurant.ca
Giacomo Pasquini e-mail: chef giacomo@verticalrestaurant.ca
Stefano Scodellaro manager e-mail: stefano@verticalrestaurant.ca
Ashley Bell private dining & events e-mail: info@verticalrestaurant.ca
HOURS OF OPERATION
Monday to Friday 11:30am-12:00am
Saturday & Sunday Available for Private Events
Validated parking in First Canadian Place from 5 pm
CAMERONS BREWING CO.
1165 Invicta Drive Oakville, Ontario +1-905-849-8282
M-F 9-5 pm, Sat and Sun 12-5 pm
Information e-mail: info@cameronsbrewing.com
Twitter:@CameronsBrewing
