Le Paradis Bistro – Splendido Restaurant – Toronto – 2012 05 27

Tags

bacon, Balsamic, Beet Foam, Boston, bread crumbs, Chocolate Chips, Concorde Grape, Confit, Cream, Duck leg, Egg, Emmenthal, Frenched, Frites, gherkins, jel nast, Lemon Curd, Lettuce, Magdalen Island, maple strawberry, meringue, Onions, Pâté, Pork Chop, Pork hock, Radish, ramp, red wine, rhubarb, rhubarb sheet, roast potatoes, sauce, Scallop, shallot, shallots, Sorbet, strawberry, Swiss cheese, vinaigrette

Magdalen Island Scallop marinated with ramp shallot rhubarb, maple strawberry rhubarb sheet gel nast, radish

Le Paradis Bistro
166 Bedford Road Toronto Ontario +1-416-921-0995
Twitter: @LeParadisBistro

Le Paradis Bistro Reservations

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill & Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic & peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel, chocolate mousse are all made in house.

Splendido Restaurant

88 Harbord Street Toronto Ontario 416-929-7788

Twitter: @SplendidoTO
Twitter: @ ChefVBarry
Twitter: @ PatrickKriss

Splendido Restaurant Reservations via OpenTable

: DES ALPES – Boston lettuce, shallot vinaigrette, egg, Emmenthal & bacon $8

: PRESSÉ DE JARRET DE PORC – pork hock pâté with gherkins, onions & shallots $8

: CỐTE de PORC façon LE TRAIN BLUE – Frenched pork chop topped with a melted compound of Swiss cheese, cream and bread crumbs; served with a red wine sauce and frites $17