Tags
achatz, Alinea, bearn, chef, Chicago, dishes, family, family style, Next, Pork, Restaurant, Sicily, Swordfish, vegetables, wine
Cassata (traditional Sicilian marzipan-enrobed cassata cake presented to the table whole)
NEXT RESTAURANT – SICILY [not internet Explorer friendly]
953 West Fulton Market Chicago Illinois 1-312-226-0858
Twitter: @NextRestaurant
Twitter: @NextTixOnSale
Twitter: @nickkokonas
Twitter: @Gachatz
Next Restaurtant Facebook Page
The exploration of world cuisine. By Grant Achatz and Nick Kokonas. Chicago Founded 2010
Information: tickets@nextrestaurant.com
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- Next Restaurant Sicily Chicago, Illinois
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- The plateware: hand-painted Italian plates deliberately mismatched
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- The plateware: hand-painted Italian plates deliberately mismatched
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- Hand written note of welcome from the team, signed by the chefs and other staff
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- Hand written note of welcome from the team, signed by the chefs and other staff
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- Arancine (fried rice balls coated with breadcrumbs filled with ragù {meat sauce} tomato sauce mozzarella peas)
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- Arancine (fried rice balls coated with breadcrumbs filled with ragù {meat sauce} tomato sauce mozzarella peas)
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- Caponata (Sicilian aubergine (eggplant) dish cooked vegetable salad of chopped fried eggplant, celery seasoned with sweetened vinegar, capers in sweet and sour sauce)
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- Caponata (Sicilian aubergine (eggplant) dish cooked vegetable salad of chopped fried eggplant, celery seasoned with sweetened vinegar, capers in sweet and sour sauce)
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- Panelle (Sicilian fritters made from gram flour and other ingredients)
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- Panelle (Sicilian fritters made from gram flour and other ingredients)
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- Carciofi Alle Brace (roasted artichokes exteriors blackened from exposure to wood embers Interiors soft yielding)
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- Carciofi Alle Brace (roasted artichokes exteriors blackened from exposure to wood embers Interiors soft yielding)
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- Arancine, Caponata, Panelle and Carciofi Alle Brace
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- Hand towels
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- Bucatini con Bottarga (thick spaghetti-like pasta, hole through centre, Mediterranean delicacy of cured fish roe)
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- Bucatini con Bottarga (thick spaghetti-like pasta, hole through centre, Mediterranean delicacy of cured fish roe)
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- Gemelli con le Sarde (twinned pasta twists black currants pine nuts golden pieces of fried sardine)
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- Gemelli con le Sarde (twinned pasta twists black currants pine nuts golden pieces of fried sardine)
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- Gemelli con le Sarde (twinned pasta twists black currants pine nuts golden pieces of fried sardine)
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- Gemelli con le Sarde (twinned pasta twists black currants pine nuts golden pieces of fried sardine)
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- Tableware placed to the side by server
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- Garlic and mint, on mint pesto
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- Zardetto Prosecco Apertivo with Averria Amaro and Chamomile, Tasca d’Almerita ‘Regaleali’, Bianca, 2010
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- Tenuta Rapitala ‘Piano Maltese’, 2010
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- Side dish of more chickpeas two ways and delicious broccoli-type vegetable
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- Side dish of more chickpeas two ways and delicious broccoli-type vegetable
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- Side dish of more chickpeas two ways and delicious broccoli-type vegetable
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- Pesce Spada con di Ceci (swordfish with roasted garlic and mint, on mint pesto)
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- Pesce Spada con di Ceci (swordfish with roasted garlic and mint, on mint pesto)
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- Tenuta Rapitala ‘Piano Maltese’, 2010
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- Tenuta Rapitala ‘Piano Maltese’, 2010
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- Pesce Spada con di Ceci (swordfish with roasted garlic and mint, on mint pesto)
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- Course Sea Salt
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- The plateware: hand-painted Italian plates deliberately mismatched
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- Tenuta Rapitala ‘Piano Maltese’, 2010
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- Donnafugata ‘Tancredi’, 2008
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- Donnafugata ‘Tancredi’, 2008
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- Donnafugata ‘Tancredi’, 2008
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- Ribbons of raw zucchini fried zucchini blossoms saffron-tomato-chili vinaigrette (side to pork shoulder)
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- Ribbons of raw zucchini fried zucchini blossoms saffron-tomato-chili vinaigrette (side to pork shoulder)
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- Spalla di Maiale Brasato fist-sized pieces of 6+ hours roasted and braised pork shoulder bold tomato sauce flavoured with garlic shallot and citrus
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- Spalla di Maiale Brasato fist-sized pieces of 6+ hours roasted and braised pork shoulder bold tomato sauce flavoured with garlic shallot and citrus
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- 4-top next to us just beginning their meal
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- Granita di Arance Rosse (blood orange granita sweet palate cleanser)
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- Granita di Arance Rosse (blood orange granita sweet palate cleanser)
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- Cassata (traditional Sicilian marzipan-enrobed cassata cake presented to the table whole)
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- Cassata (traditional Sicilian marzipan-enrobed cassata cake presented to the table whole)
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- Cassata (traditional Sicilian marzipan-enrobed cassata cake presented to the table whole)
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- Cassata (traditional Sicilian marzipan-enrobed cassata cake presented to the table whole)
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- Dolci: Cannolli, Ravioli Fritti, Cubatta di Giugiulena
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- Cannoli (mini-cannoli, their ends capped with marasca cherries) Cubbaita di Giugiulena (sesame-honey cookies AKA Sesame seed brittle)
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- Cannoli (mini-cannoli, their ends capped with marasca cherries) Cubbaita di Giugiulena (sesame-honey cookies AKA Sesame seed brittle)
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- Ravioli Fritti (strawberry-filled fried ravioli)
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- Planeta Passito di Noto, 2010
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- Planeta Passito di Noto, 2010
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- Planeta Passito di Noto, 2010
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- Next Restaurant – The Kitchen
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- Next Restaurant – The Kitchen
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- Next Restaurant – The Kitchen
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- Next Restaurant – The Kitchen
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- Next Restaurant – The Kitchen
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- Next Restaurant – The Kitchen
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- Chef Dave Beran Next Restaurant Chicago Illinois
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- The plateware: hand-painted Italian plates deliberately mismatched
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- Hand written note of welcome from the team, signed by the chefs and other staff
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- Hand written note of welcome from the team, signed by the chefs and other staff
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- Hand written note of welcome from the team, signed by the chefs and other staff
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- Sicily The Menu
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- Sicily The Menu
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- Sicily The Bill
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- Cassata (traditional Sicilian marzipan-enrobed cassata cake presented to the table whole)
