Tags
Anchovy, avocado, Balsamic, Beaucastel, Beet Pearls, Berkshire Pork, Buerre Blanc, Carpaccio, Chanterelles, Chardonnay, Chateauneuf-du-Pape, Chawanmushi, Chocolate, Coconut, Corn, crab, Crepinette, Crudo, Cucumber, dashi, Duck Tongues, Edamame, Eggplant, Estate, Fennel, Foie Gras, Food Protection, Gel, Glaze, Goma, Grgich Hills, harissa, Kabayaki, Kabocha, King Salmon, Lobster, Mango, Marinades, Masa Cake, Mascarpone, Mignardise, Mochi-Spaeztle, Mousse, Napa Valley, Paste, Prime Beef, Public Health, Rabbit, Rabbit Loin, Red Curry, Red Miso, Salmon Roe, Scallop, Semi-Fredo, Shabu Shabu, Sorrel, Squash, Takoyaki, Tamari, Tarragon, tomato, Umeboshi, Vichyssoise, warning, Watermelon, Yuzu
Bonsoirée Restaurant website [Now closed]
2728 West Armitage Avenue Chicago Illinois +1-773-486-7511
Bonsoirée [OLD]
Open: Dinner Tuesday-Sunday
Prices: Four-course menu $58, seven-course $85
Credit cards: A, M, V
Noise: Conversation-friendly
Other: Wheelchair accessible; BYOB
Bonsoirée [NEW]
2728 West Armitage Avenue Chicago Illinois +1-773-486-7511
Michelin Guide 2012
Hours of operation Wednesday – Sunday 5:00PM – 10:00PM
Restaurant Information
Price $130 Weds-Thurs, Sun $160 Fri-Sat
Attire Casual
Cuisine New American
Executive Chefs Beverly Kim & Johnny Clark
Contact Information Email info@bonsoireechicago.com
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- Bonsoirée Restaurant 2728 West Armitage Avenue Chicago Illinois
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- Bonsoirée Restaurant
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- Grgich Hills Estate Chardonnay Napa Valley 2009 / Château de Beaucastel Chateauneuf-du-Pape 2008
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- Grgich Hills Estate Chardonnay Napa Valley 2009 / Château de Beaucastel Chateauneuf-du-Pape 2008
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- Crab and Sorrel Takoyaki, “Hot Sauce”, Kabayaki Glaze
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- Crab and Sorrel Takoyaki, “Hot Sauce”, Kabayaki Glaze
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- Crab and Sorrel Takoyaki, “Hot Sauce”, Kabayaki Glaze
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- Crab and Sorrel Takoyaki, “Hot Sauce”, Kabayaki Glaze
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- Scallop Crudo & Watermelon Carpaccio, Umeboshi & Yuzu Marinades, Radish, Sweet & Savory Mango Sauce
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- Scallop Crudo & Watermelon Carpaccio, Umeboshi & Yuzu Marinades, Radish, Sweet & Savory Mango Sauce
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- Scallop Crudo & Watermelon Carpaccio, Umeboshi & Yuzu Marinades, Radish, Sweet & Savory Mango Sauce
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- The Chicago Department of Public Health Food Protection Division warning
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- Shabu Shabu Prime Beef and Berkshire Pork, Chanterelles, Sweet Soy Dashi, Goma-Herb Paste
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- Shabu Shabu Prime Beef and Berkshire Pork, Chanterelles, Sweet Soy Dashi, Goma-Herb Paste
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- Shabu Shabu Prime Beef and Berkshire Pork, Chanterelles, Sweet Soy Dashi, Goma-Herb Paste
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- Shabu Shabu Prime Beef and Berkshire Pork, Chanterelles, Sweet Soy Dashi, Goma-Herb Paste
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- Shabu Shabu Prime Beef and Berkshire Pork, Chanterelles, Sweet Soy Dashi, Goma-Herb Paste
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- Shabu Shabu Prime Beef and Berkshire Pork, Chanterelles, Sweet Soy Dashi, Goma-Herb Paste
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- Cucumber, Beet Pearls, White Anchovy
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- Kabocha Squash Vichyssoise “Ice Pond”, Summer Baby Squash, Blossoms, Coconut Water, Compressed Cucumber, Beet Pearls, White Anchovy
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- Kabocha Squash Vichyssoise “Ice Pond”, Summer Baby Squash, Blossoms, Coconut Water, Compressed Cucumber, Beet Pearls, White Anchovy
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- Kabocha Squash Vichyssoise “Ice Pond”, Summer Baby Squash, Blossoms, Coconut Water, Compressed Cucumber, Beet Pearls, White Anchovy
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- +1 use of purse hanger (a gift from Pere Massana, Restaurant Massana, Girona, Spain)
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- Seared Ivory King Salmon, Tamari Eggplant Mousse, Fried Egg Yolk, Lobster-Red Curry Buerre Blanc, Salmon Roe
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- Seared Ivory King Salmon, Tamari Eggplant Mousse, Fried Egg Yolk, Lobster-Red Curry Buerre Blanc, Salmon Roe
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- Seared Ivory King Salmon, Tamari Eggplant Mousse, Fried Egg Yolk, Lobster-Red Curry Buerre Blanc, Salmon Roe
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- Seared Ivory King Salmon, Tamari Eggplant Mousse, Fried Egg Yolk, Lobster-Red Curry Buerre Blanc, Salmon Roe
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- Grgich Hills Estate Chardonnay Napa Valley 2009 / Château de Beaucastel Chateauneuf-du-Pape 2008
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- Rabbit Crepinette and Rabbit Loin with Mochi-Spaeztle, Harissa, Grilled Baby Fennel, Edamame, Duck Tongues, (Optional 2 oz. Foie Gras Supplement) ($14)
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- Rabbit Crepinette and Rabbit Loin with Mochi-Spaeztle, Harissa, Grilled Baby Fennel, Edamame, Duck Tongues, (Optional 2 oz. Foie Gras Supplement) ($14)
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- Rabbit Crepinette and Rabbit Loin with Mochi-Spaeztle, Harissa, Grilled Baby Fennel, Edamame, Duck Tongues, (Optional 2 oz. Foie Gras Supplement) ($14)
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- Rabbit Crepinette and Rabbit Loin with Mochi-Spaeztle, Harissa, Grilled Baby Fennel, Edamame, Duck Tongues, (Optional 2 oz. Foie Gras Supplement) ($14)
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- Rabbit Crepinette and Rabbit Loin with Mochi-Spaeztle, Harissa, Grilled Baby Fennel, Edamame, Duck Tongues, (Optional 2 oz. Foie Gras Supplement) ($14)
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- House Mascarpone, Red Miso, Soy-Balsamic, Heirloom Tomato, Avocado
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- House Mascarpone, Red Miso, Soy-Balsamic, Heirloom Tomato, Avocado
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- Sweet Roasted Corn Chawanmushi, Corn & Tarragon Semi- Fredo, Gel, Masa Cake
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- Sweet Roasted Corn Chawanmushi, Corn & Tarragon Semi- Fredo, Gel, Masa Cake
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- Sweet Roasted Corn Chawanmushi, Corn & Tarragon Semi- Fredo, Gel, Masa Cake
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- Sweet Roasted Corn Chawanmushi, Corn & Tarragon Semi- Fredo, Gel, Masa Cake
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- Chocolate Mignardise
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- Chocolate Mignardise
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- Chocolate Mignardise
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- Steaming wine goblets prior to polishing
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- Steaming wine goblets prior to polishing
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- The Menu
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- The Bill
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- The Wine Accompaniments
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- test
