Tags
Beer, Brendan, Butter tart, Buttertart, Catfish, Cheese, Cod, Croquette, Hip Restaurant, Honey, Mississaugua, Polenat, Prong, Quebec
Cod Croquette charred lemon aioli, bread & butter pickles
West 50 Pourhouse
50 Burnhamthorpe Road West, The Sussex Centre, Mississauga, Ontario 905-949-9378
General Manager: Faz Rajani Chef: Brendan Prong
Twitter: @chef_prong
Twitter: @West50Pourhouse
Fax 905-949-9379
Information e-mail: west50@hiprestaurants.com
West 50 Pourhouse Reservations via Opentable,com
West 50 Pourhouse Video
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- West 50 Pourhouse
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- Beer Starters William’s Sir Perry Muskoka Brewery Ale
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- The Fill Level
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- Blanche de Chambly (Chambly, Quebec) 5,0%
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- Beau’s Festivale (Vankleek Hill) 4,7%abv
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- Cod Croquette charred lemon aioli, bread & butter pickles
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- Cod Croquette charred lemon aioli, bread & butter pickles
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- Kentucky Fried Catfish Jensen’s cheddar polenta, roast peaches & cream corn, bacon jam, greens
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- Kentucky Fried Catfish Jensen’s cheddar polenta, roast peaches & cream corn, bacon jam, greens
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- Kentucky Fried Catfish Jensen’s cheddar polenta, roast peaches & cream corn, bacon jam, greens
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- Kentucky Fried Catfish Jensen’s cheddar polenta, roast peaches & cream corn, bacon jam, greens
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- Fireweed Honey Buttertart Beer nuts, manchego cheese, triple crunch mustard
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- Fireweed Honey Buttertart Beer nuts, manchego cheese, triple crunch mustard
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- Ephemere (Chambly, Quebec) 5,5%abv
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- The Menu
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- West 50 Pourhouse Logo
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- Cod Croquette charred lemon aioli, bread & butter pickles
