Tags
Alexander Valley, Arron Barberian, Barberians, Cabernet Sauvignon, Filet, Halpern, Lamb Brisket, Merlot, Napa Valley, Prime, Ravioli, Silver Oak, Silver Oak Cellars, Steak House, Toronto, Twomey, USDA
Silver Oak
Barberian’s Steak House and Tavern website
7 Elm Street Toronto Ontario M5G 1H1
Reservations +1-416-597-0335
Owner, Manager and Sommelier: Arron Barberian
Information: Hours of Operation:
Lunch – Monday to Friday – 12pm – 2:30pm
Dinner – Monday to Friday – 5pm -12am
Saturday and Sunday – 4:30pm -12am
@SilverOak
Visit Silver Oak
Napa Valley (-122.385253, 38.445177)
915 Oakville Crossroad
Oakville, CA 94562
Phone: (707) 942-7022
Alexander Valley (-122.954717, 38.742655)
24625 Chianti Road
Geyserville, CA 95441
Phone: (707) 942-7082
Silver Oak website
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- Barberian’s Steak House – a portion of the wine cellar (magnums)
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- Twomey 2007 Napa Valley Merlot
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- Twomey 2007 Napa Valley Merlot
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- Twomey 2007 Napa Valley Merlot
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- Twomey 2007 Napa Valley Merlot
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- Our Host Arron Barberian
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- Our Host Arron Barberian
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- The wines 1991 1996 2003 2007 Silver Oak Napa Valley and Alexander Valley
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- The wines 1991 1996 2003 2007 Silver Oak Napa Valley and Alexander Valley
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- The wines 1991 1996 2003 2007 Silver Oak Napa Valley and Alexander Valley
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- The 1991 Alexander Valley Cabernet Sauvignon was not available. (2003 vintage was substituted)
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- Barberian’s Steak House & Halpern Wine Enterprises Silver Oak dinner 7 Elm Street Toronto Ontario
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- Barberian’s Steak House & Halpern Wine Enterprises Silver Oak dinner 7 Elm Street Toronto Ontario
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- Barberian’s Steak House & Halpern Wine Enterprises Silver Oak dinner 7 Elm Street Toronto Ontario
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- 1996 Silver Oak Napa Valley and Alexander Valley Cabernet Sauvignons
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- 1996 Silver Oak Napa Valley and Alexander Valley Cabernet Sauvignons
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- Vivien Gay • International Sales Manager • Silver Oak Cellars
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- Vivien Gay • International Sales Manager • Silver Oak Cellars
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- Arron Barberian and Vivien Gay • International Sales Manager • Silver Oak Cellars
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- Veal Cheek Ravioli garnished with cheeks, demi, parmigiano shaving, chopped parsley, and maldon sea salt
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- Veal Cheek Ravioli garnished with cheeks, demi, parmigiano shaving, chopped parsley, and maldon sea salt
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- Pulled Lamb Brisket on creamy polenta, garnished with micro daikon radish and maldon sea salt
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- Pulled Lamb Brisket on creamy polenta, garnished with micro daikon radish and maldon sea salt
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- Bearnaise and Green Peppercorn Sauces down the centre of the table
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- Bearnaise and Green Peppercorn Sauces down the centre of the table
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- Bearnaise and Green Peppercorn Sauces down the centre of the table
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- USDA Prime 14 oz. Bone in Filet, heirloom carrots, creamy mash, sautéed grape tomatoes, a crispy onion ring
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- USDA Prime 14 oz. Bone in Filet, heirloom carrots, creamy mash, sautéed grape tomatoes, a crispy onion ring
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- Caramelized Turkish fig, organic medjool date, red Leicester, piave, grey owl, and fiori di cabra
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- Caramelized Turkish fig, organic medjool date, red Leicester, piave, grey owl, and fiori di cabra
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- The wines with cheese course
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- The announcement
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- Silver Oak
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- The menu
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- Silver Oak
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- Silver Oak
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- Silver Oak
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- Silver Oak
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- Silver Oak
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- Silver Oak
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- Silver Oak – Twomey
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- Silver Oak – Twomey
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- Silver Oak – Twomey
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- Silver Oak
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