Sidecar Bar and Grill – Toronto – 2012 09 18

Tags

arugula, Beets, brandy butter, Butter, Cake, Caramel, cherries, Chicken, Chocolate, Ciabatta, Consommé, Cumberland, Duck Breast, Duck Confit, Duck Liver, Everspring Farms, feta, Flourless, Foie Gras, Gingerbread, jicama, Malbec, marmalade, muscovy, mushrooms, oregano, Oven, Pâté, Roasted, Salad, Salted, sauce, Seville, Soda bread, spaetzle, Terrine, Toast, toscano

Flourless Chocolate Cake Salted caramel sauce, brandied cherries

Sidecar Bar and Grill
577 College Street Toronto +1-416-536-7000

Twitter: @Sidecar_Toronto
Twitter: @AnthonyDavisTO
Twitter: @TTSSpeakEasy Oliver Stern

Open 7 Days a Week for Dinner 5pm-10pm… bar is open later for cocktails
Sunday-Wednesday Prix Fixe SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street (west of Bathurst Street) / Little Italy
Payment Visa, MasterCard, AmEx, Bank Cards

Toronto Temperance Society – Mixologist Oliver Stern

Sidecar Bar and Grill Reservations

: House breads – Soda bread and ciabatta, House made butter

: House breads – Soda bread and ciabatta, House made butter

: House made soda bread and house made butter

: AG Forty Seven Malbec

: AG Forty Seven Malbec

: Duck confit terrine, pistachio, wild leek, porcini. Duck liver pâté, brandy butter, Toast

: Duck confit terrine, pistachio, wild leek, porcini. Duck liver pâté, brandy butter, Toast

: Duck confit terrine, pistachio, wild leek, porcini. Duck liver pâté, brandy butter, Toast

: Duck confit terrine, pistachio, wild leek, porcini. Duck liver pâté, brandy butter, Toast

: Sidecar Salad Chopped jicama, corn, red onion, cucumber, tomato, radish, feta with creamy oregano dressing

: Sidecar Salad Chopped jicama, corn, red onion, cucumber, tomato, radish, feta with creamy oregano dressing

: Foie Gras Terrine 14 Gingerbread, pickled heirloom carrots, Seville orange marmalade

: Foie Gras Terrine 14 Gingerbread, pickled heirloom carrots, Seville orange marmalade

: Foie Gras Terrine 14 Gingerbread, pickled heirloom carrots, Seville orange marmalade

: Foie Gras Terrine 14 Gingerbread, pickled heirloom carrots, Seville orange marmalade

: Foie Gras Terrine 14 Gingerbread, pickled heirloom carrots, Seville orange marmalade

: Crispy Oven Roasted Chicken Consommé, spaetzle, honey mushrooms

: Crispy Oven Roasted Chicken Consommé, spaetzle, honey mushrooms

: Crispy Oven Roasted Chicken Consommé, spaetzle, honey mushrooms

: Crispy Oven Roasted Chicken Consommé, spaetzle, honey mushrooms

: Roasted Duck Breast 24 Everspring Farms muscovy duck breast (rare to medium rare) newfarm beets, toscano, arugula greens, black currant Cumberland sauce

: Roasted Duck Breast 24 Everspring Farms muscovy duck breast (rare to medium rare) newfarm beets, toscano, arugula greens, black currant Cumberland sauce

: Roasted Duck Breast 24 Everspring Farms muscovy duck breast (rare to medium rare) newfarm beets, toscano, arugula greens, black currant Cumberland sauce

: Roasted Duck Breast 24 Everspring Farms muscovy duck breast (rare to medium rare) newfarm beets, toscano, arugula greens, black currant Cumberland sauce