Tags
Horseradish, Toronto, Egg, Lobster, Mushroom, Banana, Shangri La, Fluke, tomato, harissa, Daikon, dashi, ikura, Spaghetti, nori, sardine, tandoor, King Oyster, macadamia, Veal Cheek, chill, Noodle Bar, Nikai, Daishō, City Eats, Momofuku, shoto, momofuku shoto
Veal Cheek – green chill, sichuan
Momofuku Shōtō
190 University Avenue Toronto, Ontario +1-647-253-8000 (Mo-Sat 9 am-5 pm)
Twitter: @momofuku
Noodle Bar (No Reservations)
first floor 190 University Avenue Toronto, Ontario
Lunch everyday / 11:30 am-3 pm dinner everyday / 5 pm-11 pm
Nikai second floor 190 University Avenue Toronto, Ontario Mo-Sa / 5 pm-11 pm closed sundays
Daishō third floor 190 University Aavenue Toronto, Ontario dinner Mo-Sat 5 pm- 11 pm closed Sundays
Shōtō third floor 190 University Avenue Toronto, Ontario dinner / Tu-Sa closed Sundays and Mondays
Momofuku Daishō Reservations via City Eats
Momofuku Shōtō Reservations via City Eats
City Eats – Powered by food Network
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- Momofuku Toronto
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- Shangri La Hotel 188 University Avenue Toronto Ontario M5H 0A3, Canada 1 647-788-8888 (HOTEL PARKING IS VERY EXPENSIVE)
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- Amuse Bouche
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- Amuse Bouche
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- Amuse Bouche
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- Amuse Bouche
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- Amuse Bouche
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- Amuse Bouche
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- Fluke – caper, dill, turnip
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- Fluke – caper, dill, turnip
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- Sepia – tomato, harissa
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- Sepia – tomato, harissa
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- Daikon – plum, brussels sprouts, curry
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- Daikon – plum, brussels sprouts, curry
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- Daikon – plum, brussels sprouts, curry
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- Daikon – plum, brussels sprouts, curry
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- Egg – dashi, horseradish, ikura
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- Egg – dashi, horseradish, ikura
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- Spaghetti – nori, sardine, lumpfish roe
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- Spaghetti – nori, sardine, lumpfish roe
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- Lobster – tandoor, lemon, fava
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- Lobster – tandoor, lemon, fava
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- King Oyster Mushroom – macadamia, barley
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- King Oyster Mushroom – macadamia, barley
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- Veal Cheek – green chill, sichuan
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- Veal Cheek – green chill, sichuan
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- Banana – cashew, mint, gula jawa
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- Banana – cashew, mint, gula jawa
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- Houtenanny – orange, maple
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- Houtenanny – orange, maple
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- Gamay, Fielding, Niagara, Onatrio $10
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- Bellwoods Brewery
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- Pale Ale, Evil Twin + Bellwoods Brewery ‘Twin Peach,’ Toronto, Ontario (5.5%, 12 oz. draught)
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- NV Tissot Crémant de Jura, France
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- 2010 Dom. De Poujol ‘Pico’, Languedoc, France
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- 2010 Kozaeman, House’ Junmai, Gifa, Japan
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- Q Water
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- NV Mosse ‘Moussa Moussette’ Loire, France
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- 2010 Kozaeman, House’ Junmai, Gifa, Japan
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- 2011 Nigl ‘Gartling’ Grüner Veltliner, Kremstal, Austria
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- 2009 Stratus Viognier, Niagara, Ontario
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- 2010 Norman Hardie County Pinot Noir, Prince Edward County, Ontario
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- 2010 Norman Hardie County Pinot Noir, Prince Edward County, Ontario
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- NV Patrick Bottex Bugey-Cerdon ‘La Cueille’ Méthode Ancestrale Savoie, France
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- NV Patrick Bottex Bugey-Cerdon ‘La Cueille’ Méthode Ancestrale Savoie, France
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- NV Patrick Bottex Bugey-Cerdon ‘La Cueille’ Méthode Ancestrale Savoie, France
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- Chef Jay’s very, very sharp Japanese knives
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- All new pans in Shōtō open kitchen
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- All new containers and pots in Shōtō open kitchen
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- Brand new kitchen for Momofuku Shōtō (fire suppression system is over cooking surfaces under middle shelf)
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- Concentration by chef de cuisine, shōtō and sous chef, shōtō
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- Brand new kitchen for Momofuku Shōtō (fire suppression system is over cooking surfaces under middle shelf)
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- The Menu with Long Format Wines: With every course
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- The Nikai Menu
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- The Daishō – test dinner menu
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- The Daishō – test dinner menu
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- The Shōtō Menu / The Shōtō menu with wine accompaniments
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- The Shōtō wine list
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- The Shōtō wine list with Sake and Beer
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- Noodle Bar Momofuku Menu
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- Noodle Bar Momofuku Menu
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- Momofuku Toronto hours
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- The Bills
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- Veal Cheek – green chill, sichuan
