Tags
Daishō, Kitchen, Lobster, metal sculpture, Momofuku, Nikai, Noodle Bar, Shangri La Hotel, sous vide, Toronto, University Avenue, Veal Cheek
Veal Cheek – green chill, sichuan
Momofuku Shōtō
190 University Avenue Toronto, Ontario +1-647-253-8000 (Mo-Sat 9 am-5 pm)
Twitter: @momofuku
Noodle Bar (No Reservations)
first floor 190 University Aavenue Toronto, Ontario
Lunch everyday / 11:30 am-3 pm dinner everyday / 5 pm-11 pm
Nikai second floor 190 University Aavenue Toronto, Ontario Mo-Sa / 5 pm-11 pm closed sundays
Daishō third floor 190 University Avenue Toronto, Ontario dinner Mo-Sat 5 pm- 11 pm closed Sundays
Shōtō third floor 190 University Avenue Toronto, Ontario dinner / Tu-Sa closed Sundays and Mondays
Momofuku Daishō Reservations via City Eats
Momofuku Shōtō Reservations via City Eats
City Eats – Powered by food Network
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- Shangri La Hotel 188 University Avenue Toronto Ontario M5H 0A3, Canada 1 647-788-8888 Hotel entrance is on Simcoe Avenue which is a one-way street southbound from Queen Street West Momofuku Restaurants are entered from 190 University Avenue (outside entrance) (North end of hotel lobby door)
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- Hotel entrance is on Simcoe Avenue which is a one-way street southbound from Queen Street West Momofuku Restaurants are entered from 190 University Avenue (outside entrance) (North end of hotel lobby door)
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- The metal sculpture in front of Momofuku Toronto (Maitre ‘d stand in bottom left at entrance door)
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- The metal sculpture in front of Momofuku Toronto
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- Momofuku Noodle Bar as see from the balcony
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- Momofuku Noodle Bar as see from the balcony
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- Momofuku Noodle Bar as see from the balcony
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- Momofuku Nikai bar on the second floor waiting area
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- Momofuku Nikai bar on the second floor waiting area
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- The metal sculpture inside Momofuku Toronto
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- The metal sculpture in front of Momofuku Toronto
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- The metal sculpture in front of Momofuku Toronto
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- The metal sculpture in front of Momofuku Toronto
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- Momofuku Noodle Bar as see from the balcony
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- Momofuku Noodle Bar balcony (waiting for a table downstairs)
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- Momofuku Noodle Bar as see from the balcony
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- Momofuku Noodle Bar as see from the balcony
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- Momofuku Noodle Bar as see from the balcony
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- Momofuku Noodle Bar as see from the balcony
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- Count the cooks in Momofuku Noodle Bar as see from the balcony
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- Momofuku Noodle Bar as see from the balcony
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- Momofuku Daishō table for four
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- Momofuku Daishō Table for six
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- Momofuku Daishō table setting
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- Momofuku Daishō bar
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- Momofuku Daishō lighting fixtures
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- Momofuku Daishō lighting fixtures
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- Brand new kitchen for Momofuku Shōtō
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- Brand new kitchen for Momofuku Shōtō
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- Brand new kitchen for Momofuku Shōtō
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- Brand new kitchen for Momofuku Shōtō (sous vide machine)
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- Brand new kitchen for Momofuku Shōtō
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- Brand new kitchen for Momofuku Shōtō
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- Brand new kitchen for Momofuku Shōtō
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- Brand new kitchen for Momofuku Shōtō
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- Brand new kitchen for Momofuku Shōtō (fire suppression system is over cooking surfaces under middle shelf)
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- Brand new kitchen for Momofuku Shōtō (fire suppression system is over cooking surfaces under middle shelf)
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- Brand new kitchen for Momofuku Shōtō
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- Brand new kitchen for Momofuku Shōtō (fire suppression system is over cooking surfaces under middle shelf)
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- Brand new kitchen for Momofuku Shōtō
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- Brand new kitchen for Momofuku Shōtō
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- Lobster tails just out of sous vide cooker
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- Veal Cheeks just out of sous vide cooker
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- Veal Cheek – green chill, sichuan
