Barberian’s Steak House – Toronto – 2012 11 03

Tags

Au Gratin, Baby Back, Baby Back Ribs, baked, Baked Potato, Banana, Banana Split, Barbecue, Blue Cheese, bread, Dills, dressing, Entrée, Fires, French, French Fries, French Onion Soup, fruit compote, Garlic, Garlic Bread, grilled, Hot, house made, House Salad, House. Elm, Jalapeno, Kosher, mint jelly, mushrooms, Old Dills, Old Fashion, Old Fashioned, Onion, Onion Soup, Pepper, Pickled, Pickles, Potato, Rack of Lamb. Lamb, Ribs, rice, Sauté, Sautéed, Soup, Special, Split, Steak, Steak House, Street, Toronto, vegetables

Grilled Rack of Lamb and Barbecue Baby Back Ribs (served with hot fruit compote and mint jelly)

This time we enjoyed Rack of Lamb with mint jelly and Baby Back Spare Ribs with hot fruit compote. Everything prepared perfectly to our wishes and served piping hot from the kitchen. We started with Onion soup au Gratin and House Salad with to die for house made blue cheese dressing. We finished with an Old Fashioned Banana Split with extra whipped cream. Our server was attentive but not intrusive and every request was quickly responded to. We will most certainly return again and again. Our treat of the night was the Grange Winery 2010 Riesling VQA from Prince Edward County, winner of the 2012 Winemakers’ Award at the Royal Agricultural Winter Fair. What a great wine.

BARBERIAN’S STEAK HOUSE AND TAVERN
7 Elm Street Toronto Ontario M5G 1H1
Reservations +1-416-597-0335
Owner, Manager and Sommelier: Arron Barberian
Information: Hours of Operation:
Lunch – Monday to Friday – 12pm – 2:30pm
Dinner – Monday to Friday – 5pm -12am
Saturday and Sunday – 4:30pm -12am