Tags
bacon, Caramelized, chef, Cherry, cinnamon, décor, donut, doughnut, Duck, Duck Confit, Egg, farm fresh, Foie Gras, fresh greens, grilled, hash, house cured, oioli, Onions, pastry, poached, pop tart, pop tarts, potato roll, red wine, Salmon, sweet potatoes, Tart, tomato
2SPARROWS CAFÉ
Lake View 553 W Diversey Parkway Chicago Illinois 60614 +1773-234-2320
Executive Chef Gregory Ellis
General Manager Steven Fladung
Twitter: @2SparrowsChi
Opened 2011
Food Styles Breakfast Brunch
Hours Mon – Sun: 8a to 3p
Specialities Breakfast Lunch Coffee Drinks
Attire Casual
Services Walk-ins welcome Good for groups or parties Good for children Table service
Culinary team
Parking Street
Payment options cards
- 2Sparrows breakfast lunch brunch
- 2Sparrows large cups for bottomless coffee at $3 for regular and $4 for single origin (strong)
- 2Sparrows
- SALMON BLT potato roll, grilled salmon, house cured bacon, tomato, red wine oioli, fresh greens
- SALMON BLT potato roll, grilled salmon, house cured bacon, tomato, red wine oioli, fresh greens
- DUCK HASH duck confit, sweet potatoes, caramelized onions, poached farm fresh egg, fresh greens
- DUCK HASH duck confit, sweet potatoes, caramelized onions, poached farm fresh egg, fresh greens
- SALMON BLT potato roll, grilled salmon, house cured bacon, tomato, red wine oioli, fresh greens
- DUCK HASH duck confit, sweet potatoes, caramelized onions, poached farm fresh egg, fresh greens
- POP TART foie gras & cherry 5; DOUGHNUT cherry & cinnamon 4
- POP TART foie gras & cherry 5
- DOUGHNUT cherry & cinnamon 4
- DOUGHNUT cherry & cinnamon 4
- POP TART foie gras & cherry 5
- POP TART foie gras & cherry 5
- 2Sparrows décor
- 2Sparrows décor
- 2Sparrows Pastry Chef making Pop Tarts
- 2Sparrows Pastry Chef making Pop Tarts
- 2Sparrows Pastry Chef making Pop Tarts
- 2Sparrows Pastry Chef making Pop Tarts
- 2Sparrows Pastry Chef making Pop Tarts
- 2Sparrows Pastry Chef making Pop Tarts
- 2Sparrows Pastry Chef making Pop Tarts
- 2Sparrows Pastry Chef making Pop Tarts
- 2Sparrows Pastry Chef making Pop Tarts
- 2Sparrows Pastry Chef making Pop Tarts
- November Events
- November Natural Wine Dinner
- The breakfast Menu
- The Lunch Menu
- The Dessert Menu
- The Bill
- POP TART foie gras & cherry




































