Tags
"Big Bottom", 2010, 5-spiced, Acadia Special Blend, almonds, alte, Amuse Bouche, Apricot, apricot jam, apricot-shallot, Artisanal, Badstube, Bear Republic Racer, Bergweiler, Bernkasteler, berry, Biscuits, bleu cheese, braised, bread, Butter, Buttermilk, butternut, Cake, caper, caper berry, capers, Caramelized, carrot, carrot-orange, Cauliflower, celery, Charcuterie, Cheddar, Cheese, cheeses, Chicken, Chocolate, cocoa nib, Coconut, coffee, compressed, concord, Confit, Cookie, Corn, cornichon, cotto, cow’s, Cultured, currant, Dark Matter, Deep Fried, dehydrated, Doctorderg, Duck, duck ham, Edge, escarole, fall, Fern's, fleur de salt, Foie, French, goat milk, goat’s milk, grain, Gras, grilled, Ham, hard cow, Heidemanns, hon shimeji, house cured, India Pale Ale, Jam, jus, Kabocha, lime, liver, loin, lomo, maple, Marshmallow, Massachusetts, miniature, mosto, mosto cotto, Mousse, Mt Zion, mushrooms, Mustard, northern Italy, Nutty, pineapple, Popcorn, Potato, Press, Purée, purple, radicchio, Radish, Raw, Riesling, Roasted, Robiola, Salmon, salt, sauce, Scottish, Scottish Salmon, Seared, shallot, sheep milk, Smoked, soft-ripened, Sorbet, Spätlese, Spiced walnuts, Squash, steel cut oat, stewed pear, sweet, unagi, velouté, venison, whipped, whole, whole grain, whoopie pies
Venison grilled loin, smoked buttermilk, bleu cheese corn bread, braised radicchio, radish, currant jus
ACADIA RESTAURANT CHICAGO
1639 S Wabash Chicago Illinois 60616 +1-312-360-9500
Twitter: @AcadiaChef_Ryan
Open: Dinner Wednesday-Sunday
Entree prices: $22-$32
Credit cards: A, DC, DS, M, V
Noise: Conversation-friendly
Wheelchair accessible; valet parking
Price $$$$$
Cuisine Contemporary American Seafood
Michelin One Star
Acadia Restaurant Chicago Reservations via OpenTable
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- Acadia Restaurant – Chicago
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- Acadia Restaurant – Chicago Décor
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- Acadia Restaurant – Chicago
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- Bear Republic Racer 5 India Pale Ale
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- Acadia Restaurant – Chicago
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- Acadia Restaurant – Chicago
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- Amuse Bouche Scottish Salmon house cured, purée of purple sweet potato, smoked deep fried capers
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- Amuse Bouche Scottish Salmon house cured, purée of purple sweet potato, smoked deep fried capers
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- Charcuterie chicken liver mousse, mosto cotto, whole grain mustard, duck ham, apricot-shallot jam, lomo, cornichon, caper berry
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- Charcuterie chicken liver mousse, mosto cotto, whole grain mustard, duck ham, apricot-shallot jam, lomo, cornichon, caper berry
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- Charcuterie chicken liver mousse, mosto cotto, whole grain mustard, duck ham, apricot-shallot jam, lomo, cornichon, caper berry
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- Charcuterie chicken liver mousse, mosto cotto, whole grain mustard, duck ham, apricot-shallot jam, lomo, cornichon, caper berry
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- butternut squash velouté coconut, lime, coffee cookie, hon shimeji mushrooms, celery
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- butternut squash velouté coconut, lime, coffee cookie, hon shimeji mushrooms, celery
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- butternut squash velouté coconut, lime, coffee cookie, hon shimeji mushrooms, celery
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- butternut squash velouté coconut, lime, coffee cookie, hon shimeji mushrooms, celery
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- butternut squash velouté coconut, lime, coffee cookie, hon shimeji mushrooms, celery
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- butternut squash velouté coconut, lime, coffee cookie, hon shimeji mushrooms, celery
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- butternut squash velouté coconut, lime, coffee cookie, hon shimeji mushrooms, celery
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- butternut squash velouté coconut, lime, coffee cookie, hon shimeji mushrooms, celery
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- foie gras 5-spiced seared, unagi sauce, compressed pineapple, cocoa nib, chocolate sorbet
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- foie gras 5-spiced seared, unagi sauce, compressed pineapple, cocoa nib, chocolate sorbet
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- miniature buttermilk biscuits, whipped butter, fleur de salt
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- miniature buttermilk biscuits, whipped butter, fleur de salt
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- Scottish salmon steel cut oat – carrot cake, cauliflower, smoked escarole, carrot-orange purée
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- Scottish salmon steel cut oat – carrot cake, cauliflower, smoked escarole, carrot-orange purée
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- Venison grilled loin, smoked buttermilk, bleu cheese corn bread, braised radicchio, radish, currant jus
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- Venison grilled loin, smoked buttermilk, bleu cheese corn bread, braised radicchio, radish, currant jus
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- Venison grilled loin, smoked buttermilk, bleu cheese corn bread, braised radicchio, radish, currant jus
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- Venison grilled loin, smoked buttermilk, bleu cheese corn bread, braised radicchio, radish, currant jus
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- Venison grilled loin, smoked buttermilk, bleu cheese corn bread, braised radicchio, radish, currant jus
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- Venison grilled loin, smoked buttermilk, bleu cheese corn bread, braised radicchio, radish, currant jus
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- 2010 Riesling Spätlese Dr. Heidemanns-Bergweiler Bernkasteler alte Badstube am Doctorderg
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- 2010 Riesling Spätlese Dr. Heidemanns-Bergweiler Bernkasteler alte Badstube am Doctorderg
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- fall chocolate roasted kabocha, caramelized maple, concord confit
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- fall chocolate roasted kabocha, caramelized maple, concord confit
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- fall chocolate roasted kabocha, caramelized maple, concord confit
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- artisanal cheeses selection of four
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- artisanal cheeses selection of four
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- artisanal cheeses selection of four
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- artisanal cheeses selection of four
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- artisanal cheeses selection of four
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- Dark Matter French Press Coffee “Big Bottom” Acadia Special Blend
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- Dark Matter French Press Coffee “Big Bottom” Acadia Special Blend
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- Dark Matter French Press Coffee “Big Bottom” Acadia Special Blend
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Bill
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- Venison grilled loin, smoked buttermilk, bleu cheese corn bread, braised radicchio, radish, currant jus
