Tags
Aioli, Amuse, Apple, apple hoisin, Asian, Asian Banana Split, baby, baby bananas, Banana, bananas, berry, beurre blanc, Bison, blue, blue potatoes, bone, Bouche, Broth, Brussels, brussels sprouts, Caramelized, caramelized sesame, Chocolate, chocolate sauce, Confit, Consommé, Cookies, Cream, crispy, Cucumber, Cucumber Salad, Daikon, daikon noodles, Duck, Duck Confit, Everspring, Fennel, fennel gelée, Fortune, gelée, ginger, Ginger Consommé, Glaze, goji, goji berry, grilled, hoisin, Honey, honey mushrooms, ice, Ice Cream, Ivory Salmon, jellyfish, kimchi, lime, lime pearls, mint, mint oil, Miso, miso broth, mushrooms, Mustard, Nick's Gwailo, Noodles, nori, Oil, Oyster, Pancake, Pastrami, Pearls, Pork, pork bone broth, Pork hock, Potatoes, pressed, pressed terrine, Radish, Salad, Salmon, sauce, scallion, scallion pancake, sesame, Silken, six, six spice, slaw, Smoked, Smokey, soma, sour, spice, Split, Spring Roll, Sprouts, sweet, sweet & sour, Tamari, Terrine, thai, thai grilled, toasted, toasted nori, tofu, Watermelon
Pork Hock Two Ways crispy sweet & sour terrine and pressed terrine, jellyfish slaw
GWAILO ASIAN BRASSERIE
328 Wellington Street West Toronto Ontario M5V 3T4 +1-416-489-8922
Twitter: @Ninjachefnick
Twitter: @deKuypers
Twitter: @GwaiLoToronto
GwaiLo Pop-Up at Sen5es
6 courses for $75 + HST + 18% gratuity = $98.25
Wine pairings $45 per person + HST + 18% gratuity = $58.95
November 2012
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- Chef Nick Liu
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- 2007 Crémant d’Alsace Blancs de Blanc, JM Sohler, Alsace, France
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- Amuse Bouche Bison Pastrami Spring Roll Radish Watermelon Kimchi and mustard Aioli
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- Amuse Bouche Bison Pastrami Spring Roll Radish Watermelon Kimchi and mustard Aioli
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- Oyster and Pearls scallion, smoked beurre blanc, tamari lime pearls
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- Oyster and Pearls scallion, smoked beurre blanc, tamari lime pearls
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- 2011 Auxerrois “Vieilles Vignes”, Domaine Albert Mann, Alsace, France
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- 2011 Roero Arneis, Bruno Giacosa, Piemonte, Italy
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- Crispy Silken Tofu Smokey miso broth honey mushrooms toasted nori
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- Crispy Silken Tofu Smokey miso broth honey mushrooms toasted nori
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- Pork Hock Two Ways crispy sweet & sour terrine and pressed terrine, jellyfish slaw
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- Pork Hock Two Ways crispy sweet & sour terrine and pressed terrine, jellyfish slaw
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- Pork Hock Two Ways crispy sweet & sour terrine and pressed terrine, jellyfish slaw
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- Pork Hock Two Ways crispy sweet & sour terrine and pressed terrine, jellyfish slaw
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- Ivory Salmon crispy brussels sprouts, daikon noodles, blue potatoes, pork bone broth
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- Ivory Salmon crispy brussels sprouts, daikon noodles, blue potatoes, pork bone broth
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- Ivory Salmon crispy brussels sprouts, daikon noodles, blue potatoes, pork bone broth
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- 2008 Riesling, Domaine Pierre Frick, Alsace, France
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- 2008 Riesling, Domaine Pierre Frick, Alsace, France
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- Everspring Duck Confit scallion pancake, cucumber salad, apple hoisin glaze
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- Everspring Duck Confit scallion pancake, cucumber salad, apple hoisin glaze
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- Everspring Duck Confit scallion pancake, cucumber salad, apple hoisin glaze
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- Everspring Duck Confit scallion pancake, cucumber salad, apple hoisin glaze
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- Ginger Consommé fennel gelée, goji berry, mint oil
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- Ginger Consommé fennel gelée, goji berry, mint oil
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- Ginger Consommé fennel gelée, goji berry, mint oil
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- Asian Banana Split thai grilled baby bananas, six spice ice cream, caramelized sesame, soma chocolate sauce
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- Asian Banana Split thai grilled baby bananas, six spice ice cream, caramelized sesame, soma chocolate sauce
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- Asian Banana Split thai grilled baby bananas, six spice ice cream, caramelized sesame, soma chocolate sauce
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- Nick’s Gwailo Fortune Cookies
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- Nick’s Gwailo Fortune Cookies
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- The Menu
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- The Menu/The Cocktail menu
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- The Bill
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- Pork Hock Two Ways crispy sweet & sour terrine and pressed terrine, jellyfish slaw
