Beer, Belly, Chashu, Chicken, Deep Fried, Extra Pork Belly, Gyoza, Hook, Japanese, Kirin Ichiban, Made in California, Pork, Pork Belly Chinese style, Ramen, Shio, Ship Ramen, Soup Spoon, Tonkotsu, Tonkotsu Ramen, Zawgi
At Sansotei Ramen, our passion is to provide customers delicious and authentic ramen as well as friendly and cosy dining experience. We focus on a few popular Japanese ramen flavours and keep things simple. We use fresh pork bone delivered daily to make our signature broth – Tonkotsu. It takes hours to cook and we measure the concentration level hourly to ensure that the broth has reached the ideal thickness and texture. Please visit us soon and Happy Slurping.
Business Hours: Monday – Saturday 11:00 AM – 10:00 PM
Tonkotsu Ramen – Sansotei signature dish, silky and creamy tonkotsu broth topped with sliced pork belly, black fungus, marinated soft boiled egg and green onion.