Tags
baby, Baby Back Ribs, Back Ribs, Baked Beans, Brisket, Coleslaw Mac 'n' Cheese, Fries, hand-cut, low and slow, Pulled Pork, Sides, Smoked, sweet potato, Texas Style
Baby Back Ribs 25 Meaty, moist & fork tender. These ribs fall off the bone and melt in your mouth.
SMOKE BBQ HOUSE
291 Harbord Street Toronto Ontario M6G 2V7 +1-647-342-1840
[JUDGEMENT RESERVED]
Information e-mail: Smoke BBQ House
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- 291 Harbord Street, Toronto
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- Sauce Brush
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- Texas – Rich, bold and spicy. Just like Texas. Smoke Sauce – A zesty white sauce loaded with flavour. South Carolina – A thin vinegar-based sauce with a nice kick. Orange Soda Root Beer
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- Sweet Fire – Hot sauce made with home-grown Scotch Bonnet peppers and a touch of brown sugar.
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- Unibroue Noire de Chambly – Dark brown Ale, mahogany highlights
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- Malbec – Mendoza, Argentina
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- Baby Back Ribs 25 Meaty, moist & fork tender. These ribs fall off the bone and melt in your mouth.
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- Baby Back Ribs 25 Meaty, moist & fork tender. These ribs fall off the bone and melt in your mouth.
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- Baby Back Ribs 25 Meaty, moist & fork tender. These ribs fall off the bone and melt in your mouth. And SAMPLER FOR 1 Choose any two *mains and any two sides 19 Pulled Pork A gargantuan pile of slowly smoked pulled pork. *Texas Style Brisket Hand cut, thick brisket dry rubbed then smoked low and slow for 14 hours.
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- SAMPLER FOR 1 Choose any two *mains and any two sides 19 Pulled Pork A gargantuan pile of slowly smoked pulled pork. *Texas Style Brisket Hand cut, thick brisket dry rubbed then smoked low and slow for 14 hours.
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- *Texas Style Brisket 15 Hand cut, thick brisket dry rubbed then smoked low and slow for 14 hours.
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- *Pulled Pork 14 A gargantuan pile of slowly smoked pulled pork.
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- Sides: Coleslaw and Mac ‘n’ Cheese
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- Sides: Sweet Potato Fries and Baked Beans
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- Side: Mac ‘n’ Cheese
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- Side: Coleslaw
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- Side: Baked Beans
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- Side: Sweet Potato Fries
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- Interior Décor
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- Interior Décor
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- The menu
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- The Menu
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- The Bill Note: The Sampler was charged at $20 while the Menu says $19
