Tags
baby bibimbap, Balls, banchan, Beef, Beef Satay, beef tongue, bibimbap, Butan, chopsticks, Creemore, Cubes, Deep Fried, Draft, Dumpling, Flank Steak, Fresh, gochu, Greek oregano, Hoisin Sauce, jap chae, Kalamaki, kimchi, Korean, korean peppers, Lager, lemon juice, marinated, Noodles, Oil, Olive Oil, Onions, peppers, Pork, pork butt, Quail Egg, relenos, rice, Salty, salty soy, sauce, Sea Salt, Seared, seasoning, skewer, stuffed, Sugar, sweet, sweet potato, Takoyaki, tofu tower, Tongue, Tzatziki, vegetables
kimchi 3 ways seared dumpling, takoyaki balls & tofu tower
YAKATORI BAR AND SEOUL FOOD CO
1 Baldwin Street Toronto Ontario M5T 1K5 +1-647-748-0083
Owner: Sang Kim
Hours: 5 pm to 12 am
Twitter: @yakitoritoronto
Twitter: @koreanjohnsmith
Yakatori Bar and Seoul Food Co Facebook Page
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- Creemore Lager on draft
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- beef tongue skewer
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- beef tongue skewer
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- Top Butan Kalamaki Butan is pork in Japanese and Kalamaki is a stick in Greek. Cubes of pork butt are marinated in oil, onions, seasoning and dried Greek oregano, It is drizzled with olive oil, a squeeze of lemon juice, sea salt, and paired with Peter’s famous Tzatziki.
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- Bottom Aphrodite’s Salty and Sweet Beef Satays This recipe given to her by her mother uses flank steak, which is marinated for 24 hours in salty soy sauce and hoisin sauce and sugar to give a great mix of flavours.
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- Butan Kalamaki Butan is pork in Japanese and Kalamaki is a stick in Greek. Cubes of pork butt are marinated in oil, onions, seasoning and dried Greek oregano, It is drizzled with olive oil, a squeeze of lemon juice, sea salt, and paired with Peter’s famous Tzatziki.
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- Aphrodite’s Salty and Sweet Beef Satays This recipe given to her by her mother uses flank steak, which is marinated for 24 hours in salty soy sauce and hoisin sauce and sugar to give a great mix of flavours.
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- Aphrodite’s Salty and Sweet Beef Satays This recipe given to her by her mother uses flank steak, which is marinated for 24 hours in salty soy sauce and hoisin sauce and sugar to give a great mix of flavours.
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- Aphrodite’s Salty and Sweet Beef Satays This recipe given to her by her mother uses flank steak, which is marinated for 24 hours in salty soy sauce and hoisin sauce and sugar to give a great mix of flavours.
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- jap chae sweet potato noodles & vegetables
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- jap chae sweet potato noodles & vegetables
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- Butan Kalamaki Butan is pork in Japanese and Kalamaki is a stick in Greek. Cubes of pork butt are marinated in oil, onions, seasoning and dried Greek oregano, It is drizzled with olive oil, a squeeze of lemon juice, sea salt, and paired with Peter’s famous Tzatziki.
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- today’s banchan fresh marinated vegetables (3)
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- today’s banchan fresh marinated vegetables (3)
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- today’s banchan fresh marinated vegetables (3)
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- baby bibimbap rice, 4 daily veg & quail egg
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- baby bibimbap rice, 4 daily veg & quail egg
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- kimchi 3 ways seared dumpling, takoyaki balls & tofu tower
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- kimchi 3 ways seared dumpling, takoyaki balls & tofu tower
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- kimchi 3 ways seared dumpling, takoyaki balls & tofu tower
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- kimchi 3 ways seared dumpling, takoyaki balls & tofu tower
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- gochu rellenos deep-fried korean peppers stuffed with pork
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- gochu relienos deep-fried korean peppers stuffed with pork
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- gochu rellenos deep-fried korean peppers stuffed with pork
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- gochu rellenos deep-fried korean peppers stuffed with pork
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- Sang Kim
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- Sang Kim
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- Sang Kim
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- Sang Kim
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- The Menu
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- The menu
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- The Bill
