Tags
almond, Assorted, Assorted meat, Bean, Bean Curd, Bean Curd Roll, Black Bean, Cashew, Cashew Nut, Chicken, Chinese, crispy, curd, Dumpling, fried bread, Har Gow, Leaf Sparerib, Lotus, Lotus Leaf, Meat, mushrooms, Nut, Pork, Pot, rice, Rice in Pot, Rice Roll, roll, sauce, sesame, Shrimp, Shrimp Dumpling, Shrimp Toast, Siu Mei, Steamed, Sticky, Sticky Rice, Sweet Soup, Toast, Youtiao
Sparerib with Black bean Sauce $2.40
Fung Lam Court Chinese Restaurant Inc
6-7220 Kennedy Road Markham Ontario L3R 0N4 +1-905-947-8988
Owner: Wing Lai, Owner/Chef Jerry Lai
Open 7 days a week 9 a.m. to 11 pm.
Dim Sum $2.40 Monday to Friday, $2.70 Saturday, Sunday and Holidays.
We went back a second time on December 24th. We met Margaret Lai. Her father (Wing Lai) and brother (Jerry Lai) own the restaurant. She was being a secret shopper (in the open) in the restaurant.
She highly recommends the Crab baked with rum and bread, Crab pan fried with Soya sauce and Beef Rib with Honey Pepper.
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- Crispy Bean Curd Roll with Shrimp $2.40 and Shrimp Dumpling (Har Gow) $2.40
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- Shrimp Dumpling (Har Gow) $2.40
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- Shrimp Dumpling (Har Gow) $2.40
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- Crispy Bean Curd Roll with Shrimp $2.40
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- Crispy Bean Curd Roll with Shrimp $2.40
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- Steamed Pork Siu Mei $2.40
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- Steamed Pork Siu Mei $2.40
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- Shrimp Rice Roll $2.40
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- Shrimp Rice Roll $2.40
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- Chicken and Mushrooms with Rice in Pot $3.50
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- Chicken and Mushrooms with Rice in Pot $3.50
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- Sticky Rice with Assorted Meat in Lotus Leaf $2.40
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- Sticky Rice with Assorted Meat in Lotus Leaf $2.40
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- Sticky Rice with Assorted Meat in Lotus Leaf $2.40
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- Sticky Rice with Assorted Meat in Lotus Leaf $2.40
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- Sparerib with Black bean Sauce $2.40
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- Sparerib with Black bean Sauce $2.40
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- Sesame Sweet Soup $4.75 Almond Sweet Soup $4.75 Cashew Nut Sweet Soup $4.75
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- Almond Sweet Soup $4.75
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- Sesame Sweet Soup $4.75
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- Cashew Nut Sweet Soup $4.75
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- Chinese Fried Bread (Youtiao) $1.20
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- Chinese Fried Bread (Youtiao) $1.20
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- Shrimp Toast $5.50
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- Shrimp Toast $5.50
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- The Dim Sum Menu
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- The Dim Sum Menu
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- Our Dim Sum Menu
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- Our Dim Sum Menu
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- Our Dim Sum Menu
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- Business Card
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- The Bill
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- Shrimp Rice Roll $2.40
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- Shrimp Rice Roll $2.40
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- Shrimp Dumpling (Har Gow) $2.40
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- Shrimp Dumpling (Har Gow) $2.40
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- Sticky Rice with Assorted Meat in Lotus Leaf $2.40
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- Sticky Rice with Assorted Meat in Lotus Leaf $2.40
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- Sticky Rice with Assorted Meat in Lotus Leaf $2.40
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- Sticky Rice with Assorted Meat in Lotus Leaf $2.40
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- Steamed Pork Siu Mei $2.40
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- Steamed Pork Siu Mei $2.40
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- Shrimp & Veg Dumpling $2.40
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- Shrimp & Veg Dumpling $2.40
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- Steamed BBQ Pork Bun $2.40
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- Steamed BBQ Pork Bun $2.40
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- Deep Fried – Crispy Shrimp Roll $2.40
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- Deep Fried – Crispy Shrimp Roll $2.40
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- Deep Fried – Dried Shrimp & Pork Dumpling $2.40
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- Deep Fried – Dried Shrimp & Pork Dumpling $2.40
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- The crowd waiting to get a table at 12:30 p.m.
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- Just a small amount of take away
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- The full dinner menu
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- The full dinner menu
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- The full dinner menu
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- The full dinner menu
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- The full dinner menu
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- The full dinner menu
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- Dim Sum menu
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- Dim Sum menu
December 29, 2012
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- The Exterior
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- Clothes Pins denote table number for servers
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- Deep Fried Squid $5.50
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- Deep Fried Squid $5.50
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- Shrimp Toast with Mayonnaise $5.50
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- Shrimp Toast with Mayonnaise $5.50
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- Seafood Dumpling in Soup $2.70
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- Seafood Dumpling in Soup $2.70
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- Chicken & Mushroom with Rice in Pot $3.50
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- Chicken & Mushroom with Rice in Pot $3.50
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- The Bill – all three lunches
