Tags

Albacore, Amaebi, avocado, B.C., Beef, beef tongue, Big Eye Tuna, blend, Carpaccio, carrot, Chef Sada, Chicken, Cod, Cod Roe, Creemore, Crunchy, Daikon, Deep Fried, East Coast, frozen, Garlic Chips, Goldfish, grapes, grilled, Hamachi, Hawaiian, hot stone, Hotategai, Japan, Japanese, Karaage, Kelp, Kimuchi, Kimuchi Udon, Kingyo, Kinpira, Lager, Lotus Root, magic pepper, Magic Powder, maguro, Nama Shichimi, o-sho, O-Sho Restaurant, Onions, orange, oysters, Pachinko, Pan Fried, Pinball, Pint, Renkon, rice, roe, Sake, Salmon, Scallop, Sea, Sea Kelp, sea urchin, shiso, Shooter, sockeye, Spicy, spicy Mentaiko, Sticky, Stone, Sushi, Sushi Rice, sweet shrimp, Tongue, Tuna, Udon Noodle, Wasabi, wild, Yam, Yamaimo, Yamaimo Yam, Yellowtail, Yuzu, Yuzu Orange

7 Kind Assortment Maguro, Hamachi, Amaebi, Salmon, Hotategai, Sea Urchin, Oysters, Special $45.00

KINGYO IZAKAYA

51B Winchester Street Toronto (Cabbagetown) Ontario M4X 1R7 +1-647-748-2121
Japanese, Seafood, Sushi

Twitter: @KINGYO_IZAKAYA

Information e-mail: info@kingyutoronto.ca

Kingyo Izakaya Toronto Facebook Page

Introducing: Kingyo Izakaya by Renée Suen containing interior images I could not take

: Renkon Kinpira spicy pan-fried Lotus Root served cold with our Nama Shichimi*. Crunchy. $4.80

: Table Setting

: Pachinko Pinball Machines

: Pachinko Pinball Machines

: Maguro Carpaccio Thinly sliced Albacore Tuna Carpaccio Avocado, Daikon, Onions, Garlic Chips. $11.80

: Maguro Carpaccio Thinly sliced Albacore Tuna Carpaccio Avocado, Daikon, Onions, Garlic Chips. $11.80

: Maguro Carpaccio Thinly sliced Albacore Tuna Carpaccio Avocado, Daikon, Onions, Garlic Chips. $11.80

: Maguro Carpaccio Thinly sliced Albacore Tuna Carpaccio Avocado, Daikon, Onions, Garlic Chips. $11.80

: Wasabi and carrot Kingyo (Goldfish)

: Vancouver famous Chef Sada’s Sea Urchin Shooter – Natural Ocean Viagra, Shiso* sticky Yamaimo Yam, Sea Kelp, Sushi Rice, Yuzu Orange and Sea Urchin in one. You can eat it or drink it. $7.80

: Vancouver famous Chef Sada’s Sea Urchin Shooter – Natural Ocean Viagra, Shiso* sticky Yamaimo Yam, Sea Kelp, Sushi Rice, Yuzu Orange and Sea Urchin in one. You can eat it or drink it. $7.80

: Vancouver famous Chef Sada’s Sea Urchin Shooter – Natural Ocean Viagra, Shiso* sticky Yamaimo Yam, Sea Kelp, Sushi Rice, Yuzu Orange and Sea Urchin in one. You can eat it or drink it. $7.80

: 7 Kind Assortment Maguro, Hamachi, Amaebi, Salmon, Hotategai, Sea Urchin, Oysters, Special $45.00 Hawaiian big eye tuna (maguro), Japanese yellowtail (hamachi), B.C. sweet shrimp (amaebi), wild sockeye salmon (sake) scallop (hotategai), East Coast oysters

: 7 Kind Assortment Maguro, Hamachi, Amaebi, Salmon, Hotategai, Sea Urchin, Oysters, Special $45.00

: 7 Kind Assortment Maguro, Hamachi, Amaebi, Salmon, Hotategai, Sea Urchin, Oysters, Special $45.00

: 7 Kind Assortment Maguro, Hamachi, Amaebi, Salmon, Hotategai, Sea Urchin, Oysters, Special $45.00

: Stone Grilled Beef Tongue will be served with hot stone on your table $10.20

: Stone Grilled Beef Tongue will be served with hot stone on your table $10.20

: Stone Grilled Beef Tongue will be served with hot stone on your table $10.20

: Stone Grilled Beef Tongue will be served with hot stone on your table $10.20

: Stone Grilled Beef Tongue will be served with hot stone on your table $10.20

: Stone Grilled Beef Tongue will be served with hot stone on your table $10.20

: Kimuchi Udon – Kimuchi & spicy “Mentaiko” Cod Roe flavoured Udon Noodle. $8.20

: Kimuchi Udon – Kimuchi & spicy “Mentaiko” Cod Roe flavoured Udon Noodle. $8.20

: Famous “O-Sho Restaurant” Karaage with Magic Powder Deep-fried chicken Karaage from “o-sho” in Japan. served with our magic pepper blend $8.60

: Famous “O-Sho Restaurant” Karaage with Magic Powder Deep-fried chicken Karaage from “o-sho” in Japan. served with our magic pepper blend $8.60

: Frozen Grapes with flower

: Frozen Grapes with flower

: Frozen Grapes with flower

: The menu

: The menu

: The menu

: The menu

: The menu

: The menu

: The Wine List

: The Drink List

: The Drink List

: The Drink List

: The Drink List

: Business Cards

: The Bill

: Renkon Kinpira spicy pan-fried Lotus Root served cold with our Nama Shichimi*. Crunchy. $4.80

Second visit January 15, 2013

: Bottle Beer – Asahi Black 7.00

: Potato Danhdan 30 ml 4.50 + hot water + plum (ume) 1.00

: Potato Danhdan 30 ml 4.50 + hot water + plum (ume) 1.00

: Sakekasu Pork Miso Soup 3.50 sake kasu flavoured miso soup with pork & lots of root vegetables

: Tako Wasabi 4.20 baby octopus marinated with wasabi stems and sea kelp. Served with seaweed paper

: Tako Wasabi 4.20 baby octopus marinated with wasabi stems and sea kelp. Served with seaweed paper

: Tako Wasabi 4.20 baby octopus marinated with wasabi stems and sea kelp. Served with seaweed paper

: Aburi Shime Saba Battera 14.00 flame seared vinegar cured mackerel battera box sushi, arima sansho

: Aburi Shime Saba Battera 14.00 flame seared vinegar cured mackerel battera box sushi, arima sansho

: Aburi Shime Saba Battera 14.00 flame seared vinegar cured mackerel battera box sushi, arima sansho

: Aburi Shime Saba Battera 14.00 flame seared vinegar cured mackerel battera box sushi, arima sansho

: Tsukemono Pickles Assortment 6.80 Assortment of daily rice bran pickles, house original kimuchi tomato and Osaka style spicy oi kimuchi cucumber. each available separately

: Tsukemono Pickles Assortment 6.80 Assortment of daily rice bran pickles, house original kimuchi tomato and Osaka style spicy oi kimuchi cucumber. each available separately

: Tsukemono Pickles Assortment 6.80 Assortment of daily rice bran pickles, house original kimuchi tomato and Osaka style spicy oi kimuchi cucumber. each available separately

: Tsukemono Pickles Assortment 6.80 Assortment of daily rice bran pickles, house original kimuchi tomato and Osaka style spicy oi kimuchi cucumber. each available separately

: Vancouver famous Chef Sada’s Sea Urchin Shooter – Natural Ocean Viagra, Shiso* sticky Yamaimo Yam, Sea Kelp, Sushi Rice, Yuzu Orange and Sea Urchin in one. You can eat it or drink it

: Ume Seaweed Hotate Carpaccio 10.80 scallop carpaccio with plum & seaweed sauce

: Ume Seaweed Hotate Carpaccio 10.80 scallop carpaccio with plum & seaweed sauce

: Ume Seaweed Hotate Carpaccio 10.80 scallop carpaccio with plum & seaweed sauce

: Stone Bowl Seafood Sea Urchin Don 13.80 sautéed prawn, squid, scallop & salmon roe on rice with sea urchin & ginger sauce, served in sizzling hot stone bowl