Tags

bean sprout, Beer, Blanche De Chambly, boiled egg, Breaded, Broth, Carpaccio, Chashu, Chicken, Deep Fried, Draught Beer, dressing, dried seaweed, fish cake, flavourful, fresh fish, garlic powder, Jalapeno, leek konbu, mashed potato balls, mayo sauce, Mushroom, Mustard, Octopus, onion slices, Onna-Aji, Otoko-Aji, Poki Salad, Pork Belly, pork bone, pork bone broth, Sashimi, scallion kikurage, Seasoned, Shio, soy sauce, sunflower seeds, sweet chili, Takoyaki, Tomato Fritter, tomato slices, tonkatsu sauce

Breaded Tomato Fritter 7 Fresh tomato slices deep fried with garlic powder. Mustard mayo sauce on side

RYOJI RAMEN AND IZAKAYA

Little Italy/Portugal Village 690-692 College Street Toronto Ontario M6G 1C1 +1-416-893-7433
Japanese, Seafood, Sushi

Hours:
Monday to Wednesday Lunch 11 am to 2:30 pm Dinner 5 pm to 12 am
(Closed between 3 pm and 5 pm)
Thursday and Friday Lunch 11 am to 2:30 pm Dinner 5 pm to 2 am
(Closed between 3 pm and 5 pm)
Saturday Lunch 11 am to 4:30 pm Dinner 5 pm to 2 am
Sunday Lunch 11 am to 4:30 pm Dinner 5 pm to 12 am

Information e-mail:RyojiofCanada@yahoo.ca

: Blanche De Chambly 8 Pint Draught Beer

: Poki Salad 10 Hawaiian style salad fresh fish sashimi fruits on top of mixed greens Ryoji sweet chili dressing

: Poki Salad 10 Hawaiian style salad fresh fish sashimi fruits on top of mixed greens Ryoji sweet chili dressing

: Poki Salad 10 Hawaiian style salad fresh fish sashimi fruits on top of mixed greens Ryoji sweet chili dressing

: Breaded Tomato Fritter 7 Fresh tomato slices deep fried with garlic powder. Mustard mayo sauce on side

: Breaded Tomato Fritter 7 Fresh tomato slices deep fried with garlic powder. Mustard mayo sauce on side

: Breaded Tomato Fritter 7 Fresh tomato slices deep fried with garlic powder. Mustard mayo sauce on side

: Breaded Tomato Fritter 7 Fresh tomato slices deep fried with garlic powder. Mustard mayo sauce on side

: Ryoji Takoyaki 7 Fried mashed potato balls with octopus, tonkatsu sauce and mayo

: Ryoji Takoyaki 7 Fried mashed potato balls with octopus, tonkatsu sauce and mayo

: Poki Salad 10 Hawaiian style salad fresh fish sashimi fruits on top of mixed greens Ryoji sweet chili dressing

: Daily Carpaccio 12 Seasonal fish original Ryoji soy sauce, onion slices, sunflower seeds and jalapenos

: Daily Carpaccio 12 Seasonal fish original Ryoji soy sauce, onion slices, sunflower seeds and jalapenos

: Daily Carpaccio 12 Seasonal fish original Ryoji soy sauce, onion slices, sunflower seeds and jalapenos

: Soup bowl provided for sharing

: Onna-Aji (Shio) 11 Original Ryoji style – Light and flavourful chicken and pork bone broth, topped with pork belly Chashu, leek konbu, fish cake and dried seaweed

: Onna-Aji (Shio) 11 Original Ryoji style – Light and flavourful chicken and pork bone broth, topped with pork belly Chashu, leek konbu, fish cake and dried seaweed

: Onna-Aji (Shio) 11 Original Ryoji style – Light and flavourful chicken and pork bone broth, topped with pork belly Chashu, leek konbu, fish cake and dried seaweed

: Otoko-Aji “RYOJI” 13 Original Ryoji style – Rich and flavourful pork bone broth, topped with pork belly Chashu, bean sprout, scallion kikurage mushroom seasoned boiled egg three extra slices of Chashu

: Otoko-Aji “RYOJI” 13 Original Ryoji style – Rich and flavourful pork bone broth, topped with pork belly Chashu, bean sprout, scallion kikurage mushroom seasoned boiled egg three extra slices of Chashu

: Otoko-Aji “RYOJI” 13 Original Ryoji style – Rich and flavourful pork bone broth, topped with pork belly Chashu, bean sprout, scallion kikurage mushroom seasoned boiled egg three extra slices of Chashu

: Otoko-Aji “RYOJI” 13 Original Ryoji style – Rich and flavourful pork bone broth, topped with pork belly Chashu, bean sprout, scallion kikurage mushroom seasoned boiled egg three extra slices of Chashu