Tags
Assorted meat, Beef, Beef Rib, bread, Cake, Chicken Bun, Chicken Feet, crab, Dried Shrimp, Dumpling, Har Gow, Honey, Honey Pepper, Hot & Sour, Jello, Lotus Leaf, Mango, Mango Jello, Meat, Pan Fried, Pepper, Pork, Rib, Ribs, rice, Rice in Pot, Rum, Seafood, Shrimp Dumpling, Siu Mei, Soup, Steamed, Steamed Pork, Sticky, Sticky Rice, Turnip, Turnip Cake, vegetables, Whole Chicken
The images in this report cover four visits on 2013 01 31, 2013 02 13, 2013 02 26 and 2013 03 02
Hot & Sour Soup $8.00
Fung Lam Court Chinese Restaurant Inc
6-7220 Kennedy Road Markham Ontario L3R 0N4 +1-905-947-8988
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- Crab Baked with Rum served with Bread 2.75 lb.
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- Hot & Sour Soup $8.00
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- Hot & Sour Soup $8.00
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- Hot & Sour Soup $8.00
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- Hot & Sour Soup $8.00
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- Hot & Sour Soup $8.00
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- Hot & Sour Soup $8.00 (single portion)
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- Crab Baked with Rum served with Bread 2.75 lb.
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- Crab Baked with Rum served with Bread 2.75 lb.
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- Crab Baked with Rum served with Bread 2.75 lb.
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- Crab Baked with Rum served with Bread 2.75 lb.
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- Whole Chicken $22.00 (we asked for Crispy Chicken which due to a language difficult we did not get. This chicken was sent back to the kitchen.)
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- Whole Chicken $22.00 (we asked for Crispy Chicken which due to a language difficult we did not get. This chicken was sent back to the kitchen.)
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- Whole Chicken $22.00 (we asked for Crispy Chicken which due to a language difficult we did not get. This chicken was sent back to the kitchen.)
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- Whole Chicken $22.00 (we asked for Crispy Chicken which due to a language difficult we did not get. This chicken was sent back to the kitchen.)
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- Pan Fried Seafood with Vegetables $12.00
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- Pan Fried Seafood with Vegetables $12.00
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- Rice Noodle with Beef in Black Bean Sauce $9.50
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- Rice Noodle with Beef in Black Bean Sauce $9.50
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- Beef Rib with Honey Pepper $9.50
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- Beef Rib with Honey Pepper $9.50
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- Mango Jello
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- Mango Jello
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- The Dinner Menu
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- The Dinner Menu
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- The Dinner Menu
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- The Dinner Menu
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- The Dinner Menu
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- The Dinner Menu
Lunch
Pan Fried Turnip Cake $2.40
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- Shrimp Dumpling (Har Gow) $2.40
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- Shrimp Dumpling (Har Gow) $2.40
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- Steamed Chicken Bun $2.40
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- Steamed Chicken Bun $2.40
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- Sticky Rice with Assorted Meat in Lotus Leaf $2.40
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- Sticky Rice with Assorted Meat in Lotus Leaf $2.40
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- Dried Shrimp & Pork Dumpling $2.40
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- Dried Shrimp & Pork Dumpling $2.40
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- Pan Fried Turnip Cake $2.40
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- Pan Fried Turnip Cake $2.40
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- Chicken Feet and Ribs with Rice in Pot $3.50
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- Chicken Feet and Ribs with Rice in Pot $3.50
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- Steamed Pork Siu Mei $2.40
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- Steamed Pork Siu Mei $2.40
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- Fung Lam Court Chinese Restaurant
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- Fung Lam Court Chinese Restaurant
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- The Dim Sum Menu
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- The Dim Sum Menu
Lunch 2013 02 26
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- New Thermo Tea Jug
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- Stirring up the live seafood on display
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- Seafood with Rum Sauce $12.00
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- Seafood with Rum Sauce $12.00 Bread Loaf
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- Seafood with Rum Sauce $12.00
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- Seafood with Rum Sauce $12.00
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- Shrimp Dumpling $2.40
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- Shrimp Dumpling $2.40
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- Steamed Pork Sui Mei $2.40
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- Steamed Pork Sui Mei $2.40
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- Shrimp and Vegetable Dumpling $2.40
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- Shrimp and Vegetable Dumpling $2.40
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- Shrimp Rice Roll $2.40
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- Shrimp Rice Roll $2.40
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- Crispy Shrimp Roll $2.40
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- Crispy Shrimp Roll $2.40
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- The Bill for two plus gratuity $5.00
Saturday Brunch 2013 23 02 (Dim Sum is $2.70)
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- Shrimp Dumpling $2.70
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- Shrimp Dumpling $2.70
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- Steamed Pork Sui Mei $2.70
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- Steamed Pork Sui Mei $2.70
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- Sparerib with Black Bean Sauce $2.70
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- Sparerib with Black Bean Sauce $2.70
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- Steamed BBQ Pork Bun $2.70
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- Steamed BBQ Pork Bun $2.70
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- Steamed Baby Squid $2.70
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- Steamed Baby Squid $2.70
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- Taro with Minced Meat Dumpling $2.70
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- Taro with Minced Meat Dumpling $2.70
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- Pan Fried Turnip Cake $2.70
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- Pan Fried Turnip Cake $2.70
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- Preserved Meat & Sausage in Rice Pot $3.50
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- Preserved Meat & Sausage in Rice Pot $3.50
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- Shrimp Toast $5.50
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- Shrimp Toast $5.50
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- Deep Fried Squid $5.50
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- Deep Fried Squid $5.50
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- Lotus Seed Paste in Sticky Rice $2.70
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- Lotus Seed Paste in Sticky Rice $2.70
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- Steamed Egg Custard Bun $2.70
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- Steamed Egg Custard Bun $2.70 (We also had Dun Tarts but I did not take pictures of them)
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- The Bill for Saturday Brunch for three. (plus gratuity $8.00)
