Tags
50, albariño, Ale, almonds, anchovies, argos, Balls, beet root, Black, black garlic, bone, bone marrow, bread, brussels sprouts, Butter, dirty, dressing, duqqa, Fried, fried pickles, Garlic, grapefruit, gravlax, grilled, grilled bread, House bread, Labatt, london, maior de Mendoza, marcona, marcona almonds, marinated, marrow, mushroom ragu, olives, Ontario, paprika, parsley, Pickled, pickled onions, pickled squash, Pickles, Rachelle, Radish, ragu, ranch, ranch dressing, rias biaxas, rice, rice balls, saba, Scott, Shitake, shitake mushroom, Smoked, smoked paprika, Spain, Squash, Sweetbreads, tahini, Trout, Veal, veal sweetbreads, Vivian, warm, White, white anchovies, whitefish, whitefish gravlax
THE BEAST RESTAURANT
96 Tecumseth Street Toronto Ontario M6J 2H1 +1-647-352-6000
The Beast Owners Scott Vivian and Rachelle Vivian
Hours:
Monday and Tuesday closed, Wednesday and Thursday 5 pm to 9 pm,
Friday 5 pm to 10 pm, Saturday (brunch) 11 am to 3 pm (dinner) 5 pm to 10 pm
Sunday (brunch) 10 am to 3 pm (no reservations for brunch)
Toronto restaurant that celebrates Ontario’s local producers and farmers. Proud member of the @groupof7chefs
Information e-mail: info@thebeastrestaurant.com
Twitter: @BeastRestaurant
- labatt 50, ale, london, ontario (341ml) 4
- 2011 maior de mendoza “argos”, albariño, rias biaxas, spain 11/54
- house bread and butter by Rachelle Vivian“
- house bread and butter by Rachelle Vivian
- warm marinated olives 6
- warm marinated olives 6
- brussels sprouts, pickled onions, duqqa, tahini 9
- brussels sprouts, pickled onions, duqqa, tahini 9
- Trout gravlax, beet root, marcona almonds, pickled squash 12
- Trout gravlax, beet root, marcona almonds, pickled squash 12
- fried pickles + ranch dressing 5
- fried pickles + ranch dressing 5
- white marinated anchovies, grapefruit, radish, black garlic 9
- white marinated anchovies, grapefruit, radish, black garlic 9
- dirty rice balls
- dirty rice balls
- dirty rice balls
- dirty rice balls
- bone marrow, parsley, smoked paprika, grilled bread 10
- bone marrow, parsley, smoked paprika, grilled bread 10
- veal sweetbreads, shitake mushroom ragu, saba 13
- veal sweetbreads, shitake mushroom ragu, saba 13
- The Beast Decor
- The Beast Decor
- The Beast Decor
- The Beast Decor
- The Beast Decor
- The Beast Decor
- The Menu
- The Menu
- The Menu
- The Menu
- The Menu
- The Menu
- The Bill





































