Tags
Amuse Bouche, Armagnac cream, blood oranges, bourbon, broad, brown butter sauce, capers, Cauliflower, Chocolate, cocoa, Coconut, forelle, frangipane, Ganache - brown butter, garlic crostini, grainy mustard, greens, grilled, hurricane broth, Ice Cream, lemon noodle, Lobster, lobster bisque, lobster reduction, Macarons, Madirofolo, maple, mushrooms, nib, Pan Seared. Sea Scallops, Parma Ham, Pear Tart, Pears, Pecan, poached, poached melon, puntarella, shiitake, Single Plantation, trumpet mushrooms, water chestnuts, winter lettuces
Poached Lobster – broad lemon noodle, cauliflower, puntarella, trumpet mushrooms, capers, brown butter sauce
SCARAMOUCHE RESTAURANT PASTA BAR AND GRILL
One Benvenuto Place Toronto Ontario +1-416-961-8011
Hours of operation:
Monday to Saturday, dinner only for both The Dining Room and The Grill
Scaramouche is pleased to offer complimentary valet parking
Lobsterlicious: Monday through Thursday (except Valentine’s Day)
Scaramouche Restaurant Reservations via OpenTable.com
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- The Lobsterlicious Menu
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- House Bread Basket
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- Amuse Bouche – Parma Ham, poached melon, grainy mustard and garlic crostini
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- Amuse Bouche – Parma Ham, poached melon, grainy mustard and garlic crostini
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- Pan Seared Sea Scallops – winter lettuces, blood oranges, lobster reduction
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- Pan Seared Sea Scallops – winter lettuces, blood oranges, lobster reduction
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- Lobster Bisque – chopped lobster, Armagnac cream
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- Lobster Bisque – chopped lobster, Armagnac cream
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- Grilled Lobster – coconut lobster hurricane broth water chestnuts greens shiitake mushrooms
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- Grilled Lobster – coconut lobster hurricane broth water chestnuts greens shiitake mushrooms
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- Poached Lobster – broad lemon noodle, cauliflower, puntarella, trumpet mushrooms, capers, brown butter sauce
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- Poached Lobster – broad lemon noodle, cauliflower, puntarella, trumpet mushrooms, capers, brown butter sauce
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- Poached Lobster – broad lemon noodle, cauliflower, puntarella, trumpet mushrooms, capers, brown butter sauce
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- Poached Lobster – broad lemon noodle, cauliflower, puntarella, trumpet mushrooms, capers, brown butter sauce
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- Single Plantation “Madirofolo” Chocolate Ganache – brown butter ice cream cocoa nib macarons
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- Single Plantation “Madirofolo” Chocolate Ganache – brown butter ice cream cocoa nib macarons
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- Pear Tart – pecan frangipane, maple bourbon ice cream, poached forelle pears
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- Pear Tart – pecan frangipane, maple bourbon ice cream, poached forelle pears
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- Pear Tart – pecan frangipane, maple bourbon ice cream, poached forelle pears
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- Pear Tart – pecan frangipane, maple bourbon ice cream, poached forelle pears
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Menu
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- The Bill (Gratuity $30.00)
