Tags
bread, Pork Belly, Duck Confit, Buttermilk, Pork, Sausage, Duck, Noodles, tenderloin, Butter, crab, Eggplant, mayo, polenta, bisque, arancini, prosecco, Char, Salumi, Radishes, Crown, Palate Cleanser, New Zealand, Sauvignon Blanc, Salumi Board, truffled, smoke, valentine, Lump Crab, Baffin Island, Arctic Char, Arctic, patty, Pork Tenderloin, Bon Bon, Take-out
TEN RESTAURANT and WINE BAR
Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016
Twitter: @tenrestaurant
Twitter: @ NicCanCook
Wine Bar, Canadian $$$ BYOB, Free Wi-Fi, Gluten-Free Friendly, Happy Hour, Late Night, Live Music, Outdoor Dining, Private Parties, Romantic
Hours:
Monday to Wednesday 11:00 am to 12:00 am
Thursday 11:00 am to 1:00 am
Friday 11:00 am to 2:00 am
Saturday 5:00 pm to 2:00 am
Sunday 5:00 pm to 11:00 pm
- Prosecco
- New Zealand Sauvignon Blanc
- Crown Salumi Board
- Crown Salumi Board
- Crown Salumi Board
- Eggplant bread with truffled butter
- Eggplant bread with truffled butter
- Pork Belly Arancini, smoke mayo, valentine radishes
- Pork Belly Arancini, smoke mayo, valentine radishes
- Lump Crab & Buttermilk Bisque
- Lump Crab & Buttermilk Bisque
- Baffin Island Arctic Char two ways
- Baffin Island Arctic Char two ways
- Palate cleanser
- Palate cleanser
- Duck & Noodles (duck confit pieces and “to die for” duck sausage patty pieces)
- Duck & Noodles (duck confit pieces and “to die for” duck sausage patty pieces)
- Pork Tenderloin & Polenta
- Pork Tenderloin & Polenta
- Bon Bon Take-out
- Bon Bon Take-out
- Bon Bon Take-out
- Bon Bon Take-out
- Decor
- Decor
- Saturday Night Dine Special Tasting menu
- Saturday Specials
- Small Plates
- Big Plates
- 10 @ ten
- Dessert Menu
- After Work Menu
- Sunday Prix Fixe Menu
- Special Set Menu # 1
- Special Set Menu # 2
- Special Set Menu # 9
- Special Set Lunch Menu
- Cocktail Reception menu
- Wine List Page 1
- Wine List Page 2
- Wine List Page 3
- Wine List Page 4
- Wine List Monday ½ price Wines
- Bottle Service
- The Bill (Gratuity $31.00)
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