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Amuse Bouche quail egg/chive/frisée endive/watercress/beurre blanc

Amuse Bouche quail egg/chive/frisée endive/watercress/beurre blanc

SCARAMOUCHE RESTAURANT PASTA BAR AND GRILL
One Benvenuto Place Toronto Ontario +1-416-961-8011
Hours of operation: Monday to Saturday, dinner only for both The Dining Room and The Grill
Executive Chef Keith Froggett
Chef Carolyn Reid
Sous Chef Andrew Hambly
Pastry Chefs: Lindsay Haddock and Dianne Louis
Scaramouche is pleased to offer complimentary valet parking

Scaramouche Restaurant Reservations via OpenTable.com

Scaramouche on Urbanspoon Foodie Images Toronto restaurants

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