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Bar Shu

Soho 28 Frith Street Soho London United Kingdom W1D 5LF +44 20 7287 6688

££££ Chinese (Sichuan)

Hours
Sunday to Thursday 12:00 pm to 11:00 pm
Friday and Saturday 12:00 pm to 11:30 pm

Twitter: @BarshuLondon

Bar Shu Reservations via Opentable

ABOUT
BARSHU RESTAURANT
The food of Sichuan province in southwest China is one of the world’s great cuisines. Its most famous characteristic is its fiery spiciness, which comes from the liberal use of chillies and lip-tingling Sichuan pepper. But hot and spicy is only part of the story. Sichuanese chefs are legendary for their ability to combine many different tastes into exquisite complex flavours. Some of these are robustly spicy, while others are delicate and teasing. And the use of chilies is so inventive that their taste never palls. At Bar Shu we want to bring you the best of the authentic flavours of Sichuan. So look out, among others, for the seductive ‘fish-fragrant’ combination of pickled chilies, ginger, garlic and spring onion, the addictive fieriness of ‘numbing-and-hot’ flavoured dishes, and the refreshing tones of a ‘ginger-juice’ sauce. We hope you enjoy your food.

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