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Cumbrae Beef Brisket - wild leek kimchi, watermelon, crispy rice black sesame, scallion & ginger sauce

Cumbrae Beef Brisket – wild leek kimchi, watermelon, crispy rice black sesame, scallion & ginger sauce

Café Boulud

Yorkville 60 Yorkville Avenue Second Floor Toronto Ontario M4W 0A4, Canada +1-416-963-6000

$$$$ French, Mediterranean Romantic, Private Parties, Farm-to-Table

Tyler Shedden, Chef de Cuisine
Located at the exquisite flagship Four Seasons Hotel Toronto, Café Boulud serves a menu inspired by Chef Daniel Boulud’s French roots, inflected with international flavours. Dishes are timeless and expertly executed by Boulud’s talented team of chefs, from the signature Potato Wrapped Sea Bass over leeks and pommes purée to a hearty Slow-Roasted Veal Shank for Two. Downstairs from the café is dbar, the lively bar and lounge serving an array of bar-friendly faire, extensive wine list and unique mixed cocktails.

Twitter: @ CafeBouludTO
Twitter: @TylerShedden Chef de Cuisine
Twitter: @FSToronto Hotel

Café Boulud Opentable Reservations

Cafe Boulud on UrbanspoonFoodie Images Toronto restaurants

http://www.opentable.com/cafe-boulud

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