Alo Restaurant – Toronto – 2015 08 01

Linzer Delikatess Potato, Salmon Roe, Bonito, Corn

Linzer Delikatess Potato, Salmon Roe, Bonito, Corn

Alo restaurant

163 Spadina Avenue, 3rd Floor Toronto Ontario M5V 2L6 416-260-2222

Hours:
Tuesday to Saturday from 5:30 pm

Bar Alo, the restaurant’s 20-seat section manned by John Bunner Tuesday to Saturday from 5 pm to 1 am

Executive chef Patrick Kriss
Sous chefs Nick Bentley, Matthew Betsch, and Kevin Jeung)
Pastry chef Cori Murphy (ex-Canoe) @corilmurphy
General manager Amanda Bradley

alo restaurant
Hospitality ([hos-pi-tal-i-tee] Origin: French; Hospitalité; The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way.
Alo [‘a.lo] Origin: Latin; Alui altum; To nourish, cherish, support, sustain, maintain and keep.
It is our intention to get back to the roots of hospitality. We want each and every guest to feel welcome in our home, and that home is ALO. A destination for classically prepared, meticulously thought out French food and service. This no-nonsense approach to fine dining with our combined experience working behind-the-scenes at some of the world’s best restaurants has led us to this point. We welcome you to ALO.

Twitter: Alo restaurant @AloRestaurant
Twitter: Patrick Kriss @Patrickkriss

Information e-mail: info@alorestaurant.com

Alo restaurant Reservations via Opentable.com

Alo restaurant Facebook Page

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Bombay Street Food – Toronto – 2015 07 30

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Chicken Frankie Roll - kathi rolls are flaky soft rotis dipped and fried in egg, spicy chicken, onions, cabbage, special tomato/onion sauce, seasoned with turmeric, coriander, garam masala, chutney, Burmese salad (cabbage, noodles, garlic, chickpea flour, tamarind, coriander, onions)

Chicken Frankie Roll – kathi rolls are flaky soft rotis dipped and fried in egg, spicy chicken, onions, cabbage, special tomato/onion sauce, seasoned with turmeric, coriander, garam masala, chutney, Burmese salad (cabbage, noodles, garlic, chickpea flour, tamarind, coriander, onions)

Bombay Street Food

(stall at East York Civic Centre) 850 Coxwell Avenue Toronto Ontario M4C 5R1 +1-416-821-7862

Seema Omar and Amreen Omar
bombaystreetfoodto@gmail.com
Seema Omar +1-416-821-7862
Amreen Omar +1-416-844-3247

Twitter: Bombay Street Food @bombaystfoodto

Information e-mail: info at bombaystreetfoodto@gmail.com

Bombay Street Food Facebook Page

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The Depanneurt

The Depanneur 1033 College Street M6H 1A8 +1-416-828-1990

Monday Workshops at 6:30 pm
Tuesday to Friday Drop-In Dinners – 6 pm ’til we sell out (or around 8:30 pm)
Saturday & Sunday Brunch -10 am to 2 pm
Saturday & Sunday Rusholme Park Supper Club – Doors open at 7:30 pm

Twitter: The Depanneur @TheDepanneur

Information e-mail: info@thedepanneur.ca

Nota Bene – Toronto – 2015 07 25 – Summerlicious

Cavatelli Pugllese - truffle-scented Essex farms mushroom Bolognese

Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

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The Chefs’ House – Toronto – 2015 07 24 – Summerlicious

Chicken Stir-Fry, Hoisin Sauce, Jasmine Rice, Chinese Broccoli

Chicken Stir-Fry, Hoisin Sauce, Jasmine Rice, Chinese Broccoli

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible [entrance/exit only]
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

Twitter: The Chefs’ House @thechefshouse
Twitter: George Brown College @GBCCHCAToronto
Twitter: John Higgins @haggisracer

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

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Splendido – Toronto – 2015 07 20 – Summerlicious

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Foie Gras Parfait - strawberry, peanuts, milk bun

Foie Gras Parfait – strawberry, peanuts, milk bun

Splendido Restaurant

The Annex 88 Harbord Street Toronto Ontario M5S 1G6 +1-416-929-7788

Victor Barry – Chef de Cuisine and Proprietor
Dru-Vaughan-Evans – Chef
Jef Lapointe – Sous Chef
Mark Redman – Pastry Chef
International, European $$$$
Hours: Tuesday to Saturday for dinner Sunday for Brunch

Twitter: @Splendido_TO
Twitter: Chef Victor Barry @ChefVBarry

Splendido Restaurant Reservations via OpenTable
Splendido Restaurant Facebook Page
Splendido Restaurant Instagram Page

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