Acadia Restaurant – New Year’s Eve – Toronto – 2011 12 31

31 Saturday Dec 2011

Tags

aspic, black forest, Blanc du Blanc, brandy, cake hampagne, Chardonnay Domenico Fraccaroli, charlie burger, Chicken, Chinon Rouge, cobia, cocktail, Coconut, cordon bleu, Cornish Hen, crème de cacao, Cream, Dominique Roger, duchesse potato, Egg, fondue, glazed, gorgonzola, Ham, hardboiled, haricots vert, Hawaiian Style, Jell-O, l'amandine, Lobster, Neuchateloise, oysters, Pale Ale, quiche lorraine, root vegetable, Shrimp, sole, Spearhead, steak diane, tropical fruits, velouté, Westphalian

THIS RESTAURANT CLOSED AT THE END OF 2013

Barquette of Cobia with Glazed Tropical Fruits and Coconut

Acadia Restaurant
50C Clinton Street, Toronto, Ontario +1-416-792-6002

Twitter: @AcadiaToronto
Twitter: @ChefMattBlondin

Acadia Restaurant Reservations via Urbanspoon 2 tops
[Reservations for 3 or more please phone 1-416-792-6002]
Acadia is open for dinner at 5:30p-11:00p every day except Tuesday.

Acadia Restaurant Facebook Page

: Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise

: Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise

: Barquette of Cobia with Glazed Tropical Fruits and Coconut

: Barquette of Cobia with Glazed Tropical Fruits and Coconut

: Velouté of Oysters with Cornish Hen Aspic and Black Pepper

: Velouté of Oysters with Cornish Hen Aspic and Black Pepper

: Lobster “a la King” with Winter Root Vegetable and Hard Boiled Egg

: Lobster “a la King” with Winter Root Vegetable and Hard Boiled Egg

: Fillet of Sole “a la Veronique” with Haricots Vert a l’Amandine

: Fillet of Sole “a la Veronique” with Haricots Vert a l’Amandine

: Chicken Cordon Blue with Westphalian Ham and Gorgonzola

: Chicken Cordon Blue with Westphalian Ham and Gorgonzola

: Steak Diane with Duchesse Potato

: Steak Diane with Duchesse Potato

: JELL-O Earl Grey Tea

: JELL-O Earl Grey Tea

: Black Forest Cake

: Black Forest Cake

: ACADIA NYE 021 MENU

: Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise

: Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise

: Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise

: Barquette of Cobia with Glazed Tropical Fruits and Coconut

: Black Forest Cake – House Image

: Barquette of Cobia with Glazed Tropical Fruits and Coconut

EL Ideas – Chicago – 2011 12 30

30 Friday Dec 2011

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Tags

Agnolotti, artichokes, arugula chokes, baby spanish, bacon, Banana, bolognaise, borage, brandade, cabernet, caponata, cardoons, Chanterelles, Cheese, cherries, Chicken, Cod, cornichon, crosne, currants, Duck, Eggplant, eggs, Garlic, gnocchi, gooseberries, heart of palm, hollandaise octopus, lamb’s tongue, leeks, Lobster, manchego, Monkfish, Octopus, Onions, Oyster, Pecorino, Porcini, Potato, Radish, Razor Clam, roe, shiso squab, smoked char, spanner crab, Squab, sunchokes, Sweetbreads, Tarragon, thai guava, Trout, uni, Verjus, yuzu-ponzu

EL Ideas
2419 West 14th Street Chicago Illinois 60608 312-226-8144

Information e-mail: reservations@elideas.com

Twitter: @ELideasChi
Twitter: @ PhillipFoss

: Uni / Eggs / Razor Clam / Radish / Yuzu-Ponzu / Chanterelles / Soy / Shiso

: Squab / Candy Stripe Fig / Benton’s Ham / Onion / Radish / Cocoa Nibs

: Seafood Cocktail

: Cod / Coconut / Salsa Verde

: Corn in Several Variations / Avocado

: Eggs (Uni / Scrambled / Char) / Yuzu Ponzu / Fennel / Shrimp

: Trout / Leeks / Potato / Hollandaise

: Octopus / Squid Ink Risotto / Butternut Squash / Saffron

: Skate / Carrots / Meuniere Accompaniments

: Pecorino / Caponata / Arugula

: Gingerbread Dream Rooibos Custard & Aromas / Kabocha / Pears / Pomegranate

: Provencal Fish Soup / Garlic Crouton / Rouille

: Chokes (Artichokes/Cardoons/Crosne/Sunchokes) Monkfish / Brandade / Caviar

: Broccoli / Cauliflower / Cheddar / Curry

: Smoked Trout / Horseradish / Pomegranate / Cucumber / Lentils / Potato / Pumpernickel / Dill

: Spanner Crab & Eggplant Bolognaise / Potato Gnocchi / Ricotta / Oregano

: Cream of Turnip / Turnip Involtini / Rabbit / Mustard Seeds

: Sweetbreads / Agnolotti / Sweet Potato / Sage

: Banana / Bacon / Squab / Peanut / Black Garlic / Soy

: Bourbon Balls / Coffee / Tobacco

: Plum / Fennel / Chocolate / Mulberries / Pistachio

: Manchego Cheese / Gooseberries / Candy Cap Mushrooms

: Cucumber in Many Forms / Apricot / Radish

: Spanner Crab / Avocado / Candied Coriander Root / Heart of Palm / Thai Guava

: Oyster / Smoked Char Roe / Creme Fraiche / Chive / Borage

: Sardine / White Eggplant / Ratatouille

: Snail / Matsutake / Watermelon / Sea Beans / Soy

: Chicken / Bread & Butter Sauce / Mustard / Cornichon / Tarragon

: White Peach / Blueberries / Pistachio / Champagne

: Oyster / Smoke / Tomato / Vinegar

: Currants / Cabernet Verjus

: Lobster / Turnip / Lilly

: Moonfish Belly / Caviars / Kohlrabi / Blini / Quail Egg / White Nectarine / Blossoming Dill

: Lamb’s Tongue / Porcini / Beans / Garlic / Borage

: Baby Spanish Octopus / Brandade / Zucchini / Smoked Paprika /

: Canellini / Osso Bucco / Bibb / Australian Truffle

: Duck / Radish / Onions / Cherries

: Burrata / Tomatoes / Gooseberries

: Haricots Vert / Black Garlic / Bee Pollen

Dr. Laffa Restaurant – Toronto 2011 12 27

27 Tuesday Dec 2011

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Tags

Beans, Chicken, falafel, fresh mint, Hummus, laffa bread, Pita, salads, shish kabob, Soup, Tea

DR. LAFFA
401 Magnetic Drive Toronto Ontario M3J 3H9 +1-416-739-7134

Hours of Operation:
Sunday to Thursday 11 am to 10 pm Friday 11 am to 3 pm Saturday Closed

: Doctor Laffa Salads

: Doctor Laffa Beans Soup $3.99

: Doctor Laffa Laffa bread

: Doctor Laffa Salads

: Doctor Laffa Hummus with Falafel $7.99

: Doctor Laffa Hummus with Falafel $7.99

: Doctor Laffa Chicken Shish Kabob Pita $6.99

: Doctor Laffa Chicken Shish Kabob Pita $6.99

: Dr. Laffa Restaurant – House Tea with fresh Mint $1.50

: The Menu

: The Menu

: The Menu

: The Menu

: Chicken shish kabob pita $6.99

: Graphic

: Graphic Hours

Sushi Kaji Restaurant – Toronto – 2011 12 23

23 Friday Dec 2011

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Tags

asparagus, blow torch, butter squash, Cake, Chicken, cod roe. daikon, crab, cucumber roll, dessert, dried barracuda, egg crepe, fish cake, Fresh Shrimp, grilled, knives, littleneck clam, miso soup, Mitsuhiro Kaji, Nigori, persimmon, Potato, radish cake, rolled, Sake, Sashimi, sea bream, snow crab, stuffed, Sushi, Tempura, unfiltered, vinegared

Sushi

SUSHI KAJI RESTAURANT
860 The Queensway Toronto (Etobicoke) Ontario M8Z 1N7 1-416-252-2166

Reservations: 1-416-252-2166 leave a message

At Sushi Kaji, we are particular about authenticity. Fish comes strictly from Tokyo bay. Rice, vegetables and even garnishes are from Japan. Although we do not serve “popular Japanese food” like “California roll” and “Teriyaki”, we will be pleased to introduce you to the real Japanese food culture. In order to maintain the highest quality of food and service, only 30 seats are available each evening. Reservations are recommended. Sushi Kaji has just celebrated its 6th anniversary. We would like to thank all our loyal customers for your patronage. We are open 5 days a week for dinner only. Reservations can be made from 6:00 pm – 9:00 pm Wednesday to Sunday Reservations are recommended and can be made by calling 416-252-2166.
If you would prefer to speak to someone in person regarding your reservation please call between 3 pm and 6 pm daily. If you would prefer to leave a message on our answering machine, we will get back to you as soon as possible. Gift certificates can be purchased through the restaurant. If needed, the gift certificates can be mailed.