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Monthly Archives: December 2011

Acadia Restaurant – New Year’s Eve – Toronto – 2011 12 31

31 Saturday Dec 2011

Posted by TFG in The Latest

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Tags

aspic, black forest, Blanc du Blanc, brandy, cake hampagne, Chardonnay Domenico Fraccaroli, charlie burger, Chicken, Chinon Rouge, cobia, cocktail, Coconut, cordon bleu, Cornish Hen, crème de cacao, Cream, Dominique Roger, duchesse potato, Egg, fondue, glazed, gorgonzola, Ham, hardboiled, haricots vert, Hawaiian Style, Jell-O, l'amandine, Lobster, Neuchateloise, oysters, Pale Ale, quiche lorraine, root vegetable, Shrimp, sole, Spearhead, steak diane, tropical fruits, velouté, Westphalian

THIS RESTAURANT CLOSED AT THE END OF 2013

Barquette of Cobia with Glazed Tropical Fruits and Coconut

Barquette of Cobia with Glazed Tropical Fruits and Coconut

Acadia Restaurant
50C Clinton Street, Toronto, Ontario +1-416-792-6002

Twitter: @AcadiaToronto
Twitter: @ChefMattBlondin

Acadia Restaurant Reservations via Urbanspoon 2 tops
[Reservations for 3 or more please phone 1-416-792-6002]
Acadia is open for dinner at 5:30p-11:00p every day except Tuesday.

Acadia Restaurant Facebook Page

Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise
Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise
Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise
Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise
Barquette of Cobia with Glazed Tropical Fruits and Coconut
Barquette of Cobia with Glazed Tropical Fruits and Coconut

Barquette of Cobia with Glazed Tropical Fruits and Coconut
Barquette of Cobia with Glazed Tropical Fruits and Coconut
Velouté of Oysters with Cornish Hen Aspic and Black Pepper
Velouté of Oysters with Cornish Hen Aspic and Black Pepper
Velouté of Oysters with Cornish Hen Aspic and Black Pepper
Velouté of Oysters with Cornish Hen Aspic and Black Pepper

Lobster "a la King" with Winter Root Vegetable and Hard Boiled Egg
Lobster “a la King” with Winter Root Vegetable and Hard Boiled Egg
Lobster "a la King" with Winter Root Vegetable and Hard Boiled Egg
Lobster “a la King” with Winter Root Vegetable and Hard Boiled Egg
Fillet of Sole "a la Veronique" with Haricots Vert a l'Amandine
Fillet of Sole “a la Veronique” with Haricots Vert a l’Amandine

Fillet of Sole "a la Veronique" with Haricots Vert a l'Amandine
Fillet of Sole “a la Veronique” with Haricots Vert a l’Amandine
Chicken Cordon Blue with Westphalian Ham and Gorgonzola
Chicken Cordon Blue with Westphalian Ham and Gorgonzola
Chicken Cordon Blue with Westphalian Ham and Gorgonzola
Chicken Cordon Blue with Westphalian Ham and Gorgonzola

Steak Diane with Duchesse Potato
Steak Diane with Duchesse Potato
Steak Diane with Duchesse Potato
Steak Diane with Duchesse Potato
JELL-O Earl Grey Tea
JELL-O Earl Grey Tea

JELL-O Earl Grey Tea
JELL-O Earl Grey Tea
Black Forest Cake
Black Forest Cake
Black Forest Cake
Black Forest Cake

ACADIA NYE 021 MENU
ACADIA NYE 021 MENU
Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise
Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise
Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise
Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise

Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise
Tradition Shrimp Cocktail, Quiche Lorraine, Fondue Neuchateloise
Barquette of Cobia with Glazed Tropical Fruits and Coconut
Barquette of Cobia with Glazed Tropical Fruits and Coconut
Black Forest Cake
Black Forest Cake – House Image

Barquette of Cobia with Glazed Tropical Fruits and Coconut
Barquette of Cobia with Glazed Tropical Fruits and Coconut

Acadia on Urbanspoon

EL Ideas – Chicago – 2011 12 30

30 Friday Dec 2011

Posted by TFG in The Latest

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Tags

Agnolotti, artichokes, arugula chokes, baby spanish, bacon, Banana, bolognaise, borage, brandade, cabernet, caponata, cardoons, Chanterelles, Cheese, cherries, Chicken, Cod, cornichon, crosne, currants, Duck, Eggplant, eggs, Garlic, gnocchi, gooseberries, heart of palm, hollandaise octopus, lamb’s tongue, leeks, Lobster, manchego, Monkfish, Octopus, Onions, Oyster, Pecorino, Porcini, Potato, Radish, Razor Clam, roe, shiso squab, smoked char, spanner crab, Squab, sunchokes, Sweetbreads, Tarragon, thai guava, Trout, uni, Verjus, yuzu-ponzu

EL Ideas
2419 West 14th Street Chicago Illinois 60608 312-226-8144

Information e-mail: reservations@elideas.com

Twitter: @ELideasChi
Twitter: @ PhillipFoss

Uni / Eggs / Razor Clam / Radish / Yuzu-Ponzu / Chanterelles / Soy / Shiso
Uni / Eggs / Razor Clam / Radish / Yuzu-Ponzu / Chanterelles / Soy / Shiso
Squab / Candy Stripe Fig / Benton's Ham / Onion / Radish / Cocoa Nibs
Squab / Candy Stripe Fig / Benton’s Ham / Onion / Radish / Cocoa Nibs
Seafood Cocktail
Seafood Cocktail

Cod / Coconut / Salsa Verde
Cod / Coconut / Salsa Verde
Corn in Several Variations / Avocado
Corn in Several Variations / Avocado
Eggs (Uni / Scrambled / Char) / Yuzu Ponzu / Fennel / Shrimp
Eggs (Uni / Scrambled / Char) / Yuzu Ponzu / Fennel / Shrimp

Trout / Leeks / Potato / Hollandaise
Trout / Leeks / Potato / Hollandaise
Octopus / Squid Ink Risotto / Butternut Squash / Saffron
Octopus / Squid Ink Risotto / Butternut Squash / Saffron
Skate / Carrots / Meuniere Accompaniments
Skate / Carrots / Meuniere Accompaniments

Pecorino / Caponata / Arugula
Pecorino / Caponata / Arugula
Gingerbread Dream Rooibos Custard & Aromas / Kabocha / Pears / Pomegranate
Gingerbread Dream Rooibos Custard & Aromas / Kabocha / Pears / Pomegranate
Provencal Fish Soup / Garlic Crouton / Rouille
Provencal Fish Soup / Garlic Crouton / Rouille

Chokes (Artichokes/Cardoons/Crosne/Sunchokes) Monkfish / Brandade / Caviar
Chokes (Artichokes/Cardoons/Crosne/Sunchokes) Monkfish / Brandade / Caviar
Broccoli / Cauliflower / Cheddar / Curry
Broccoli / Cauliflower / Cheddar / Curry
Smoked Trout / Horseradish / Pomegranate / Cucumber / Lentils / Potato / Pumpernickel / Dill
Smoked Trout / Horseradish / Pomegranate / Cucumber / Lentils / Potato / Pumpernickel / Dill

Spanner Crab & Eggplant Bolognaise / Potato Gnocchi / Ricotta / Oregano
Spanner Crab & Eggplant Bolognaise / Potato Gnocchi / Ricotta / Oregano
Cream of Turnip / Turnip Involtini / Rabbit / Mustard Seeds
Cream of Turnip / Turnip Involtini / Rabbit / Mustard Seeds
Sweetbreads / Agnolotti / Sweet Potato / Sage
Sweetbreads / Agnolotti / Sweet Potato / Sage

Banana / Bacon / Squab / Peanut / Black Garlic / Soy
Banana / Bacon / Squab / Peanut / Black Garlic / Soy
Bourbon Balls / Coffee / Tobacco
Bourbon Balls / Coffee / Tobacco
Plum / Fennel / Chocolate / Mulberries / Pistachio
Plum / Fennel / Chocolate / Mulberries / Pistachio

Manchego Cheese / Gooseberries / Candy Cap Mushrooms
Manchego Cheese / Gooseberries / Candy Cap Mushrooms
Cucumber in Many Forms / Apricot / Radish
Cucumber in Many Forms / Apricot / Radish
Spanner Crab / Avocado / Candied Coriander Root / Heart of Palm / Thai Guava
Spanner Crab / Avocado / Candied Coriander Root / Heart of Palm / Thai Guava

Oyster / Smoked Char Roe / Creme Fraiche / Chive / Borage
Oyster / Smoked Char Roe / Creme Fraiche / Chive / Borage
Sardine / White Eggplant / Ratatouille
Sardine / White Eggplant / Ratatouille
Snail / Matsutake / Watermelon / Sea Beans / Soy
Snail / Matsutake / Watermelon / Sea Beans / Soy

Chicken / Bread & Butter Sauce / Mustard / Cornichon / Tarragon
Chicken / Bread & Butter Sauce / Mustard / Cornichon / Tarragon
White Peach / Blueberries / Pistachio / Champagne
White Peach / Blueberries / Pistachio / Champagne
Oyster / Smoke / Tomato / Vinegar
Oyster / Smoke / Tomato / Vinegar

Currants / Cabernet Verjus
Currants / Cabernet Verjus
Lobster / Turnip / Lilly
Lobster / Turnip / Lilly
Moonfish Belly / Caviars / Kohlrabi / Blini / Quail Egg / White Nectarine / Blossoming Dill
Moonfish Belly / Caviars / Kohlrabi / Blini / Quail Egg / White Nectarine / Blossoming Dill

Lamb’s Tongue / Porcini / Beans / Garlic / Borage
Lamb’s Tongue / Porcini / Beans / Garlic / Borage
Baby Spanish Octopus / Brandade / Zucchini / Smoked Paprika /
Baby Spanish Octopus / Brandade / Zucchini / Smoked Paprika /
Canellini / Osso Bucco / Bibb / Australian Truffle
Canellini / Osso Bucco / Bibb / Australian Truffle

Duck / Radish / Onions / Cherries
Duck / Radish / Onions / Cherries
Burrata / Tomatoes / Gooseberries
Burrata / Tomatoes / Gooseberries
Haricots Vert / Black Garlic / Bee Pollen
Haricots Vert / Black Garlic / Bee Pollen


EL Ideas on Urbanspoon

Dr. Laffa Restaurant – Toronto 2011 12 27

27 Tuesday Dec 2011

Posted by TFG in The Latest

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Tags

Beans, Chicken, falafel, fresh mint, Hummus, laffa bread, Pita, salads, shish kabob, Soup, Tea

Graphic

DR. LAFFA
401 Magnetic Drive Toronto Ontario M3J 3H9 +1-416-739-7134

Hours of Operation:
Sunday to Thursday 11 am to 10 pm Friday 11 am to 3 pm Saturday Closed

Doctor Laffa Salads
Doctor Laffa Salads
Doctor Laffa Beans Soup $3.99
Doctor Laffa Beans Soup $3.99
Doctor Laffa Laffa bread
Doctor Laffa Laffa bread

Doctor Laffa Salads
Doctor Laffa Salads
Doctor Laffa Hummus with Falafel $7.99
Doctor Laffa Hummus with Falafel $7.99
Doctor Laffa Hummus with Falafel $7.99
Doctor Laffa Hummus with Falafel $7.99

Doctor Laffa Chicken Shish Kabob Pita $6.99
Doctor Laffa Chicken Shish Kabob Pita $6.99
Doctor Laffa Chicken Shish Kabob Pita $6.99
Doctor Laffa Chicken Shish Kabob Pita $6.99
Dr. Laffa Restaurant – House Tea with fresh Mint $1.50
Dr. Laffa Restaurant – House Tea with fresh Mint $1.50

The Menu
The Menu
The Menu
The Menu
The Menu
The Menu

The Menu
The Menu
Chicken shish kabob pita $6.99
Chicken shish kabob pita $6.99

Graphic
Graphic
Graphic Hours
Graphic Hours

Dr. Laffa Restaurant on Urbanspoon

Sushi Kaji Restaurant – Toronto – 2011 12 23

23 Friday Dec 2011

Posted by TFG in The Latest

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Tags

asparagus, blow torch, butter squash, Cake, Chicken, cod roe. daikon, crab, cucumber roll, dessert, dried barracuda, egg crepe, fish cake, Fresh Shrimp, grilled, knives, littleneck clam, miso soup, Mitsuhiro Kaji, Nigori, persimmon, Potato, radish cake, rolled, Sake, Sashimi, sea bream, snow crab, stuffed, Sushi, Tempura, unfiltered, vinegared

Sushi

Sushi

SUSHI KAJI RESTAURANT
860 The Queensway Toronto (Etobicoke) Ontario M8Z 1N7 1-416-252-2166

Reservations: 1-416-252-2166 leave a message

At Sushi Kaji, we are particular about authenticity. Fish comes strictly from Tokyo bay. Rice, vegetables and even garnishes are from Japan. Although we do not serve “popular Japanese food” like “California roll” and “Teriyaki”, we will be pleased to introduce you to the real Japanese food culture.  In order to maintain the highest quality of food and service, only 30 seats are available each evening. Reservations are recommended.  Sushi Kaji has just celebrated its 6th anniversary. We would like to thank all our loyal customers for your patronage.  We are open 5 days a week for dinner only. Reservations can be made from 6:00 pm – 9:00 pm Wednesday to Sunday  Reservations are recommended and can be made by calling 416-252-2166.
If you would prefer to speak to someone in person regarding your reservation please call between 3 pm and 6 pm daily. If you would prefer to leave a message on our answering machine, we will get back to you as soon as possible. Gift certificates can be purchased through the restaurant. If needed, the gift certificates can be mailed.

Chef owner Mitsuhiro Kaji
Chef owner Mitsuhiro Kaji
Nigori Unfiltered Sake (USA) $27
Nigori Unfiltered Sake (USA) $27
Vinegared crab, persimmon rolled with egg crepe & fish cake stuffed with cod roe
Vinegared crab, persimmon rolled with egg crepe & fish cake stuffed with cod roe

Vinegared crab, persimmon rolled with egg crepe & fish cake stuffed with cod roe
Vinegared crab, persimmon rolled with egg crepe & fish cake stuffed with cod roe
Vinegared crab, persimmon rolled with egg crepe & fish cake stuffed with cod roe
Vinegared crab, persimmon rolled with egg crepe & fish cake stuffed with cod roe
Daikon radish cake & dried barracuda
Daikon radish cake & dried barracuda

Daikon radish cake
Daikon radish cake
Dried barracuda
Dried barracuda
Sashimi
Sashimi

Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi

Sashimi
Sashimi
Knives
Knives
Butter squash cake stuffed with chicken
Butter squash cake stuffed with chicken

Butter squash cake stuffed with chicken
Butter squash cake stuffed with chicken
Assorted tempura Asparagus, potato and fresh shrimp
Assorted tempura Asparagus, potato and fresh shrimp
Assorted tempura Asparagus, potato and fresh shrimp
Assorted tempura Asparagus, potato and fresh shrimp

The expanded sushi bar
The expanded sushi bar
The expanded sushi bar
The expanded sushi bar
Sea bream
Sea bream

Sea bream
Sea bream
Snow crab grilled in cellophane
Snow crab grilled in cellophane
Snow crab grilled in cellophane
Snow crab grilled in cellophane

Sushi
Sushi
Sushi
Sushi
Sushi
Sushi

Sushi
Sushi
Sushi
Sushi
Sushi
Sushi

Sushi
Sushi
Sushi
Sushi
Sushi
Sushi

Sushi
Sushi
Sushi
Sushi
Sushi
Sushi

Sushi
Sushi
Littleneck clam miso soup
Littleneck clam miso soup
Sushi
Sushi

Cucumber Roll
Cucumber roll
Dessert
Dessert
Dessert
Dessert

Dessert
Dessert
Dessert
Dessert
The blow torch
The blow torch

Mitsuhiro Kaji
Mitsuhiro Kaji
Mitsuhiro Kaji
Mitsuhiro Kaji
Mitsuhiro Kaji
Mitsuhiro Kaji

Mitsuhiro Kaji
Mitsuhiro Kaji
Mitsuhiro Kaji
Mitsuhiro Kaji
Mitsuhiro Kaji
Mitsuhiro Kaji

Mitsuhiro Kaji
Mitsuhiro Kaji
Mitsuhiro Kaji
Mitsuhiro Kaji
The last man cleans up
The last man cleans up







Website
Website
Website
Website

Website
Website
Website
Website
Website
Website

Website
Website
Website
Website
Sushi
Sushi

Kaji on Urbanspoon

Golden Regency Restaurant – Markham Ontario – 2011 12 22

22 Thursday Dec 2011

Posted by TFG in The Latest

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Tags

Assorted meat, Beef, Beef Ball, Dumpling, Dun Tart, Fish Roe, Fresh Shrimp, Fried Sticky Rice, Garlic, Har Gow, Honey, Lotus Leaf, Lotus Seed Paste, Puffy Egg, Rice Noodles, Short Ribs, Shrimp, Siu Mai, Steamed, Sticky Rice Dumpling, Tart, Treasures

Steamed Rice Noodles with Fresh Shrimp

Steamed Rice Noodles with Fresh Shrimp

GOLDEN REGENCY DIM SUM
4300 Steeles Avenue East Markham Ontario L3R 0Y5 +1-905-948-8811

Sticky Rice Dumpling with Lotus Seed Paste and Honey
Sticky Rice Dumpling with Lotus Seed Paste and Honey
Sticky Rice Dumpling with Lotus Seed Paste and Honey
Sticky Rice Dumpling with Lotus Seed Paste and Honey
Steamed Fresh Shrimp Siu Mai with Fish Roe
Steamed Fresh Shrimp Siu Mai with Fish Roe

Steamed Shrimp Dumpling (Har Gow)
Steamed Shrimp Dumpling (Har Gow)
Steamed Rice Noodles with Fresh Shrimp
Steamed Rice Noodles with Fresh Shrimp
Steamed Beef Short Ribs with Garlic
Steamed Beef Short Ribs with Garlic

Fried Sticky Rice with Treasures in Lotus Leaf
Fried Sticky Rice with Treasures in Lotus Leaf
Fried Sticky Rice with Treasures in Lotus Leaf
Fried Sticky Rice with Treasures in Lotus Leaf
Steamed Beef Ball with Assorted meat
Steamed Beef Ball with Assorted meat

Puffy Egg Tart (Dun Tart)
Puffy Egg Tart (Dun Tart)
The Menu
The Menu
Steamed Rice Noodles with Fresh Shrimp
Steamed Rice Noodles with Fresh Shrimp

Golden Regency on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

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Taylor Fladgate

  • Hollow Gazpacho @AtelierOttawa @MarcLepine #Atelier #Lepine #Ottawa #Cuisine #FineDining #food https://t.co/48gctEq9JA 5 years ago
  • RT @celenasbakery: #Friday #Scones are classic picks: Blackberry, Blueberry Chocolate, Strawberry Rhubarb. @DECAdiaries @DanforthEast https… 5 years ago
  • RT @lesleychestrman: Sashimi at Park by @ChefAntonioPark. Perfect.👍 https://t.co/YdOeMqtEsm 5 years ago
  • RT @celenasbakery: You'll want to cross against the countdown for these #Scones: Raspberry Chocolate, Peach Oatmeal, Cherry Walnut. @DECAdi… 5 years ago
  • .@FrenchsKetchup Which of these ketchup containers is right side up on a restaurant table? @centre_deli #ketchup… twitter.com/i/web/status/7… 5 years ago
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