Tags
Andrew Brochu, Beets, Black Truffle, borage, Breast, buttered, candied, Cannelini, Carambola, Caviar, Char, chef, cherries, Chicken Wing, Cilantro, Consommé, Corn Milk, Creamery, Cucumber, Duck, Duck Breast, Duck leg, Duck Liver, Dumpling, French Kiss, Golden Raisins, Ham, Haricots, Honeysuckle, Hyssop, Japanese, Lamb Tongue, Leg, Matsutake, Moonfish, Onion, Onions, oregano, Osso Bucco, Oyster, phillip foss, Pickled, Porcini, Ramps, Red Currant, roe, Saffron Arancini, Sea Beans, Smoked, Snail, Soubise, Squab, Steelhead Roe. Kohlrabi, stuffed, Tamale, Terrine, Tradepoint, yogurt, Young Grapes, yuzu-ponzu
EL Ideas Chicago – Duck Breast Onion Stuffed with Duck Liver Duck Leg Milk Pudding Cherries Radish Szechuan Red Ribbon Sorrel
EL IDEAS
2419 West 14th Street Chicago Illinois 60608 312-226-8144
Information e-mail: reservations@elideas.com
Twitter: @ELideasChi
Twitter: @ PhillipFoss
Photos and descriptions © 2011 EL Ideas and © 2011 Galdonesphotography.com
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- EL Ideas Chicago – Smoked French Kiss Oyster Char Roe Parsley Creme Fraiche Tapioca Sep 29, 2011
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- EL Ideas Chicago – Smoked French Kiss Oyster Char Roe Parsley Creme Fraiche Tapioca Sep 29, 2011
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- EL Ideas Chicago – Chefs Phillip Foss & Andrew Brochu Smoked French Kiss Oyster Char Roe Parsley Creme Fraiche Tapioca Sep 29, 2011
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- EL Ideas Chicago – Japanese Matsutakes Sea Beans in Virgin Sesame Oil Quail Egg Yolk Soba Noodle Crisp Borage Snail Dumpling in Rice Paper Yuzu-Ponzu Pudding Bourbon Aged Soy Sauce Watermelon Pickled Watermelon Rind Arancha Shiso Sep 28, 2011
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- EL Ideas Chicago -Buttered Corn Milk Tamale Corn Fritter Corn Silk Freeze Dried Corn Krenke’s Black Popcorn Corn Shoots Charred Avocado Carambola Cilantro Sep 22, 2011
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- EL Ideas Chicago -Squab Breast Leg Roullade Liver & Heart in Cippolini Onion Benton’s Ham Onion Soubise Ramp Buds Black Mission Fig Candy Stripe Fig Radish Red Ribbon Sorrel Squab Reduction w/Cocoa Nibs Sep 21, 2011
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- EL Ideas Chicago – Moonfish Belly Kristal Schrenki Caviar BLiS Steelhead Roe Kohlrabi Puree & Stems Blini Quail Egg White Nectarine Blossoming Dill
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- EL Ideas Chicago – Saffron Arancini Tradespoint Creamery Yogurt Pickled Beets Golden Raisins Young Grapes Candied Oregano Caperberries Honeysuckle Freeze Dried Saffron Blossoming Cucumber
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- EL Ideas Chicago – Haricots Vert Terrine Almond & Bee Pollen Granola Pickled Mustard Seeds Black Garlic Pineapple Weed Poor Man’s Pepper
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- EL Ideas Chicago – French Kiss Oyster Tomatoes Vinegar Burning Embers Ocean Froth
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- EL Ideas Chicago – Baby Spanish Octopus Brandade Zucchini Smoked Paprika Bouillabaisse Jus
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- EL Ideas Chicago – Red Currant Consomme Black Lychee Tea Verjus Foam Mulberries Pink Peppercorn
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- EL Ideas Chicago – Lobster Roe Lily Buds Lily Blossoms Turnips Purple Sorrel Hyssop
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- EL Ideas Chicago – Osso Bucco Cannelini Bibb Madeira/ Australian Black Truffle
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- EL Ideas Chicago – Porcini Lamb Tongue & Brain Garlic Scape Pickled Green Garlic Garlic Bulbette Cannelini Beans Borage
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- EL Ideas Chicago – Duck Breast Onion Stuffed with Duck Liver Duck Leg Milk Pudding Cherries Radish Szechuan Red Ribbon Sorrel
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- EL Ideas Chicago – Burrata Gooseberries Tomatoes Olives Basil
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- EL Ideas Chicago – Burrata Gooseberries Tomatoes Olives Basil
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- EL Ideas Chicago –
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- EL Ideas Chicago – Stuffed Chicken Wing Celery & Rhubarb Leathers Humboldt Fog
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- EL Ideas Chicago – Duck Onions Cherries Milk Pudding Milk Weed
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- EL Ideas Chicago -Miniature shallot centerpiece.
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- EL Ideas Chicago -The smallest head of garlic I have ever seen. Was cooked confit style in olive oil and made it onto the porcini/lamb tongue. Delicious, sweet and unexpected flavor.
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- EL Ideas Chicago –Oyster Tomato Seed Sherry Vinegar Gel Burning Embers Ocean Froth
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- EL Ideas Chicago –Porcini Lamb Tongue Beans Green Garlic Borage
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- EL Ideas Chicago -Saffron Arancini Tradepoint Creamery Yogurt Pickled Beets Golden Raisins Young Grapes Candied Oregano Blossoming Cucumber Honeysuckle
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- EL Ideas Chicago – Chefs Phillip Foss & Andrew Brochu – All business.
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- EL Ideas Chicago – Chefs Phillip Foss & Andrew Brochu – A lighter moment.
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- EL Ideas Chicago – Chefs Phillip Foss & Andrew Brochu
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- EL Ideas Chicago – Chefs Phillip Foss & Andrew Brochu
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- EL Ideas Chicago – The liver from from the lamb delivery that brought the brain. Wrapped in mustard green leather, with rhubarb, strawberries, petite vegetables, and sauce a la moutarde (mustard sauce).
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- EL Ideas Chicago – Saffron Arrancini taken to Greece: with yogurt, cucumber, beet, caperberries, golden raisins, & dill
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- EL Ideas Chicago – Chocolate in a Theme of Red Jun 10, 2011
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- EL Ideas Chicago – Fried Chicken Liver Caramelized Onions Emmenthal Huckleberries Apples Oaxalis By Chef Andrew Brochu
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- EL Ideas Chicago – Front yard morel filled with brain
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- EL Ideas Chicago – EL’s Opening Menu
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- EL Ideas Chicago – Duck Breast Onion Stuffed with Duck Liver Duck Leg Milk Pudding Cherries Radish Szechuan Red Ribbon Sorrel
Foodie Images 
Not all images by Galdones Photography… just the nice ones. 🙂 LOL.
Thanks for the shout out.