Foodie Images

~ from Taylor Fladgate

Foodie Images

Monthly Archives: January 2012

The Black Hoof – Toronto – 2012 01 28

28 Saturday Jan 2012

Posted by TFG in The Latest

≈ Leave a comment

Tags

beef cheek, Black Bean, bread, chippos, cochons, crab, Dijon, Duck, Duck Confit, Duck Liver, Dungeness, Eggplant, everspring farm, fried bread, head cheese, liver, Mustard, olives, Onions, pappardelle, Pistachio, Pork, Roasted, salted cabbage, terrine board

Duck & Black Bean - Everspring Farm Duck Confit, Black Bean Eggplant, Salted Cabbage $19

Duck & Black Bean – Everspring Farm Duck Confit, Black Bean Eggplant, Salted Cabbage $19

THE BLACK HOOF
928 Dundas Street West Toronto Ontario M6J 1W3 +1-416-551-8854 

Dinner THU – SAT 6 pm – 1 am SUN – MON 6 pm – 11:30 pm TUE – WED – CLOSED –
*cash & CDN debit only *no reservations
 
Twitter: @The Black Hoof Jenn Agg
Twitter: @King_of_Ginger
 
The bar across the street at dusk
The bar across the street at dusk
The Menu
The Menu
Bread, Terrine Board, (Pork Pistachio, Head Cheese, Beef Cheek) Cochons, Dijon Mustard ,Olives
Bread, Terrine Board, (Pork Pistachio, Head Cheese, Beef Cheek) Cochons, Dijon Mustard ,Olives

Terrine Board $16 – Pork Pistachio, Dijon Mustard
Terrine Board $16 – Pork Pistachio, Dijon Mustard
Terrine Board $16 – Head Cheese, Cochons
Terrine Board $16 – Head Cheese, Cochons
Terrine Board $16 – Beef Cheek, Cochon, Dijon Mustard
Terrine Board $16 – Beef Cheek, Cochon, Dijon Mustard

Olives $4 warm
Olives $4 warm
Bread $4 large order
Bread $4 large order
Liver and Onions $14 - Duck Liver, Roasted Chippos, Fried Bread
Liver and Onions $14 – Duck Liver, Roasted Chippos, Fried Bread

Liver and Onions $14 - Duck Liver, Roasted Chippos, Fried Bread
Liver and Onions $14 – Duck Liver, Roasted Chippos, Fried Bread
Duck & Black Bean $19 - Everspring Farm Duck Confit, Black Bean Eggplant, Salted Cabbage
Duck & Black Bean $19 – Everspring Farm Duck Confit, Black Bean Eggplant, Salted Cabbage
Duck & Black Bean $19 - Everspring Farm Duck Confit, Black Bean Eggplant, Salted Cabbage
Duck & Black Bean $19 – Everspring Farm Duck Confit, Black Bean Eggplant, Salted Cabbage

Dungeness Crab Pappardelle $18
Dungeness Crab Pappardelle $18
Dungeness Crab Pappardelle $18
Dungeness Crab Pappardelle $18
The bill
The bill

Duck & Black Bean - Everspring Farm Duck Confit, Black Bean Eggplant, Salted Cabbage $19
Duck & Black Bean – Everspring Farm Duck Confit, Black Bean Eggplant, Salted Cabbage $19

Black Hoof on Urbanspoon

Advertisement

EL Ideas – Chicago – January 20, 2012

20 Friday Jan 2012

Posted by TFG in The Latest

≈ Leave a comment

Tags

acorn, argon oil, bagel, Banana, black bass, black garlic, black pepper bay scallop, blood orange, Cauliflower, celery, chestnut, cocoa, Coconut, coconut macadamia – pineapple, coffee, Corn bread, crab, Cream, cream cheese, cream macadamia – pineapple, Dijon, donut, Fennel, grapefruit, hedgehogs, huckleberries, katsuobush, marrow, mustard greens, Parmesan, pata negra, phillip foss, Pork, Potato, Quail Egg, Razor Clam, sassafras, Spinach, sunchokes, Tapioca, Truffle, venison, yukon char

truffle – grits / parmesan / vinaigrette

EL IDEAS
2419 West 14th Street Chicago Illinois 60608 312-226-8144 

Information e-mail: reservations@elideas.com

Twitter: @ELideasChi
Twitter: @ PhillipFoss

general inquiries info@ELideas.com
chef phillip foss phillip@ELideas.com
angus gorberg – marketing director angus@ELideas.com
The Menu 2012 01 20 The night of snow in Chicago 4-8" fell
The Menu 2012 01 20 The night of snow in Chicago 4-8″ fell
chef - phillip foss
chef – phillip foss
crab - sunchokes / grapefruit / fennel
crab – sunchokes / grapefruit / fennel

crab - sunchokes / grapefruit / fennel
crab – sunchokes / grapefruit / fennel
everything bagel - cream cheese / quail egg / lemon
everything bagel – cream cheese / quail egg / lemon
everything bagel - cream cheese / quail egg / lemon
everything bagel – cream cheese / quail egg / lemon

Preparation
Preparation
Preparation
Preparation
Preparation
Preparation

Preparation
Preparation
Preparation
Preparation
Preparation
Preparation

black bass - hedgehogs / salsify / onion
black bass – hedgehogs / salsify / onion
black bass - hedgehogs / salsify / onion
black bass – hedgehogs / salsify / onion
razor clam - cauliflower / black garlic / argon oil
razor clam – cauliflower / black garlic / argon oil

razor clam - cauliflower / black garlic / argon oil
razor clam – cauliflower / black garlic / argon oil
bay scallop - spinach / dijon / black pepper
bay scallop – spinach / dijon / black pepper
bay scallop - spinach / dijon / black pepper
bay scallop – spinach / dijon / black pepper

yukon char - smoked roe / katsuobush i / tapioca
yukon char – smoked roe / katsuobush i / tapioca
yukon char - smoked roe / katsuobush i / tapioca
yukon char – smoked roe / katsuobush i / tapioca
acorn - pata negra / celery / potato
acorn – pata negra / celery / potato

acorn - pata negra / celery / potato
acorn – pata negra / celery / potato
truffle - grits / parmesan / vinaigrette
truffle – grits / parmesan / vinaigrette
truffle - grits / parmesan / vinaigrette
truffle – grits / parmesan / vinaigrette

marrow - chestnut / chard / blood orange
marrow – chestnut / chard / blood orange
marrow - chestnut / chard / blood orange
marrow – chestnut / chard / blood orange
pork - corn bread / hot sauce / mustard greens
pork – corn bread / hot sauce / mustard greens

pork - corn bread / hot sauce / mustard greens
pork – corn bread / hot sauce / mustard greens
venison - sassafras / huckleberries / pecan
venison – sassafras / huckleberries / pecan
venison - sassafras / huckleberries / pecan
venison – sassafras / huckleberries / pecan

venison - sassafras / huckleberries / pecan
venison – sassafras / huckleberries / pecan
venison - sassafras / huckleberries / pecan
venison – sassafras / huckleberries / pecan
donut - coffee / cocoa / cream
donut – coffee / cocoa / cream

donut - coffee / cocoa / cream
donut – coffee / cocoa / cream
macadamia - pineapple / banana / coconut
macadamia – pineapple / banana / coconut
macadamia - pineapple / banana / coconut
macadamia – pineapple / banana / coconut

Preparation
Preparation
Preparation
Preparation
Preparation - Chef/Owner Phillip Foss
Preparation – Chef/Owner Phillip Foss

Preparation - Chef/Owner Phillip Foss
Preparation – Chef/Owner Phillip Foss
Preparation - Chef/Owner Phillip Foss
Preparation – Chef/Owner Phillip Foss
Preparation - Chef/Owner Phillip Foss
Preparation – Chef/Owner Phillip Foss

Preparation - Chef/Owner Phillip Foss
Preparation – Chef/Owner Phillip Foss
Preparation - Chef/Owner Phillip Foss
Preparation – Chef/Owner Phillip Foss
Preparation - Chef/Owner Phillip Foss
Preparation – Chef/Owner Phillip Foss

South Park - Chef's Salty Balls
South Park – Chef’s Salty Balls
The Kitchen
The Kitchen
The Dining Room
The Dining Room

truffle - grits / parmesan / vinaigrette
truffle – grits / parmesan / vinaigrette
Preparation
Preparation
The Wines
The Wines

2012 01 20 ELideas the Menu
2012 01 20 ELideas the Menu
truffle – grits / parmesan / vinaigrette

EL Ideas on Urbanspoon

Alinea Restaurant – Chicago – 2012 01 19

19 Thursday Jan 2012

Posted by TFG in The Latest

≈ Leave a comment

Tags

agedashi, allspice, Apple, bacon, Banana, Bean, beef shortrib, Beet, birch, Black Truffle, blackberry, brie, Butter, butternut squash, caponata, caramel popcorn, carrot, Char Roe, Cherry, Chesnut, Chicken Liver, Chocolate, chocolate bon bon, Christmas tree, cinnamon, Coconut, cold potato, crab, Croquette, curry, Daikon, dark chocolate, Duck, dungeness crab, explosion, Fennel, finger, Guava, heart of palm, hearts of palm, hibiscus, Honey, hot potato, ice, juniper, King Crab, lamb, Lemongrass, Licorice, lime, lingonberry, Mango, Mastic, mignonette, mint, miro. chestnut, Miso, Monkfish, Mustard, New Hampshire, Onion, orange, Oxalis, oyster cream, oyster leaf, panella, paprika, Parmesan, passionfruit, PB&J, Peanut, Peppermint, percolated, persimmon, Pudding, Quince, Razor Clam, Red Cabbage, rhubarb, Romaine, root vegetables, Salsify, sardine, Scallop, scup, sea urchin, shallot, shiso, Shrimp, slice, smoking, Snow, Sorrel, soy, Squab, Squid, steelhead roe, stout, strawberry, sumac, sweet potato, thai basil, tofu, togarishi, tomato, Transparency, trout roe, Tuna, Turbot, veal heart, venison, Wagyu, Watermelon, wild mushrooms, winter, woolly pig, yuba

Squab - inspired by Miro

Squab – inspired by Miro

ALINEA RESTAURANT
1723 North Halsted Street Chicago Illinois 60614
p +1-312-867-0110 f +1-312-482-8192

Twitter: @gachatzTO
Twitter: @nickkokonas

Reservations: by tickets only from website (Website is not Internet Explorer Friendly)

Alinea is open for dinner only, Wednesday through Sunday.

Napkin on black table (no tablecloth)
Napkin on black table (no tablecloth)
Table decoration
Table decoration
Table decoration
Table decoration

CHAR ROE - carrot, coconut, curry
CHAR ROE – carrot, coconut, curry
OYSTER LEAF – KING CRAB - SEA URCHIN - RAZOR CLAM
OYSTER LEAF – KING CRAB – SEA URCHIN – RAZOR CLAM
OYSTER LEAF – mignonette
OYSTER LEAF – mignonette

KING CRAB - passionfruit, heart of palm, allspice SEA URCHIN - banana, black truffle RAZOR CLAM - shiso, soy, daikon
KING CRAB – passionfruit, heart of palm, allspice SEA URCHIN – banana, black truffle RAZOR CLAM – shiso, soy, daikon
YUBA - shrimp, miso, togarishi
YUBA – shrimp, miso, togarishi
YUBA - shrimp, miso, togarishi
YUBA – shrimp, miso, togarishi

YUBA - shrimp, miso, togarishi
YUBA – shrimp, miso, togarishi
The making of the broth [Shades of percolated coffee]
The making of the broth [Shades of percolated coffee]
The making of the broth [Shades of percolated coffee]
The making of the broth [Shades of percolated coffee]

The making of the broth [Shades of percolated coffee]
The making of the broth [Shades of percolated coffee]
The making of the broth [Shades of percolated coffee]
The making of the broth [Shades of percolated coffee]
SCALLOP – fennel, orange, squid
SCALLOP – fennel, orange, squid

SCALLOP – fennel, orange, squid
SCALLOP – fennel, orange, squid
SCALLOP – fennel, orange, squid
SCALLOP – fennel, orange, squid
WOOLLY PIG - acting like agedashi tofu
WOOLLY PIG – acting like agedashi tofu

ICE - beet, hibiscus, licorice
ICE – beet, hibiscus, licorice
HOT POTATO - potato, black truffle, butter
HOT POTATO – potato, black truffle, butter
SCUP - caponata, mint, panella
SCUP – caponata, mint, panella

SCUP - caponata, mint, panella
SCUP – caponata, mint, panella
SCUP - caponata, mint, panella
SCUP – caponata, mint, panella
SCUP - caponata, mint, panella
SCUP – caponata, mint, panella

SCUP - caponata, mint, panella
SCUP – caponata, mint, panella
SCUP - caponata, mint, panella
SCUP – caponata, mint, panella
SCUP - caponata, mint, panella
SCUP – caponata, mint, panella

[Table decoration]
[Table decoration]
[Table decoration]
[Table decoration]
WILD MUSHROOMS – juniper, sumac, shallot
WILD MUSHROOMS – juniper, sumac, shallot

WILD MUSHROOMS – juniper, sumac, shallot
WILD MUSHROOMS – juniper, sumac, shallot
VENISON - red cabbage, mustard, paprika
VENISON – red cabbage, mustard, paprika
VENISON - red cabbage, mustard, paprika
VENISON – red cabbage, mustard, paprika

VENISON - red cabbage, mustard, paprika
VENISON – red cabbage, mustard, paprika
VENISON - red cabbage, mustard, paprika
VENISON – red cabbage, mustard, paprika
BLACK TRUFFLE - explosion, romaine, parmesan
BLACK TRUFFLE – explosion, romaine, parmesan

SQUAB - inspired by Miro
SQUAB – inspired by Miro
SQUAB - inspired by Miro
SQUAB – inspired by Miro
APPLE - onion, brie, smoking cinnamon
APPLE – onion, brie, smoking cinnamon

APPLE - onion, brie, smoking cinnamon
APPLE – onion, brie, smoking cinnamon
WINTER - in New Hampshire`
WINTER – in New Hampshire
WINTER - in New Hampshire
WINTER – in New Hampshire

LEMONGRASS - mango, thai basil, finger lime
LEMONGRASS – mango, thai basil, finger lime
LEMONGRASS - mango, thai basil, finger lime
LEMONGRASS – mango, thai basil, finger lime
[Marsha’s Birthday surprise – chocolate bon bon]
[Marsha’s Birthday surprise – chocolate bon bon]

[Marsha’s Birthday surprise – chocolate bon bon]
[Marsha’s Birthday surprise – chocolate bon bon]
DARK CHOCOLATE - butternut squash, lingonberry, stout
DARK CHOCOLATE – butternut squash, lingonberry, stout
DARK CHOCOLATE - butternut squash, lingonberry, stout
DARK CHOCOLATE – butternut squash, lingonberry, stout

DARK CHOCOLATE - butternut squash, lingonberry, stout
DARK CHOCOLATE – butternut squash, lingonberry, stout
DARK CHOCOLATE - butternut squash, lingonberry, stout
DARK CHOCOLATE – butternut squash, lingonberry, stout
DARK CHOCOLATE - butternut squash, lingonberry, stout
DARK CHOCOLATE – butternut squash, lingonberry, stout

DARK CHOCOLATE - butternut squash, lingonberry, stout
DARK CHOCOLATE – butternut squash, lingonberry, stout
DARK CHOCOLATE - butternut squash, lingonberry, stout
DARK CHOCOLATE – butternut squash, lingonberry, stout
DARK CHOCOLATE - butternut squash, lingonberry, stout
DARK CHOCOLATE – butternut squash, lingonberry, stout

DARK CHOCOLATE - butternut squash, lingonberry, stout
DARK CHOCOLATE – butternut squash, lingonberry, stout
DARK CHOCOLATE - butternut squash, lingonberry, stout
DARK CHOCOLATE – butternut squash, lingonberry, stout
DARK CHOCOLATE - butternut squash, lingonberry, stout
DARK CHOCOLATE – butternut squash, lingonberry, stout

DARK CHOCOLATE - butternut squash, lingonberry, stout
DARK CHOCOLATE – butternut squash, lingonberry, stout
The kitchen - organized chaos
The kitchen – organized chaos
The kitchen - organized chaos
The kitchen – organized chaos

The kitchen - organized chaos
The kitchen – organized chaos
The kitchen - organized chaos
The kitchen – organized chaos
The kitchen - organized chaos
The kitchen – organized chaos

The kitchen - organized chaos
The kitchen – organized chaos
The kitchen - organized chaos
The kitchen – organized chaos
A part of the Dining Room
A part of the Dining Room

A part of the Dining Room
A part of the Dining Room
The bill for two Part A
The bill for two Part A
The bill for two Part B
The bill for two Part B

The Menu Part A
The Menu Part A
The Menu Part B
The Menu Part B
Squab - inspired by Miro
Squab – inspired by Miro

Alinea on Urbanspoon

Scaramouche Restaurant Pasta Bar and Grill – Lobsterlicious – 2012 01 12

12 Thursday Jan 2012

Posted by TFG in The Latest

≈ 1 Comment

Tags

Amuse Bouche, Apple, armagnac, artichokes, asian greens, avocado, Beet, beurre blanc, blood orange, bread crumbs, Brown Butter, capers, Caramelized, carrots, Cheese, Chocolate, chocolate sauce, cider, Coconut, crab, cream pie, crispy, Endive, Gewurztraminer, ginger, gnocchi, grilled lobster, gruyere, herb gnocchi, honeycrisp, House bread, Humbrecht, hurricane broth, Ice Cream, jelly, Jerusalem, kouign amann, Lemon, lentil, lettuces, lime, macadamia nuts, Mango, Mayonnaise, mushroom salad, mushrooms honey, Panna Cotta, parisienne, parsley, pearl onions, Preserved, prune, puff pastry, Quail Egg, reduction, risotto, Rum, sauce, Scallop, Seared, sesame, shaving, shiitake, snap peas, Sorbet, thermidor, toasted, tuile, veal sauce, White, Zind

Lobster Gnocci/snap peas/carrots/pearl onions/beet-herb gnocchi/Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese

Lobster Gnocci/snap peas/carrots/pearl onions/beet-herb gnocchi/Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese

SCARAMOUCHE RESTAURANT PASTA BAR AND GRILL 
One Benvenuto Place Toronto Ontario +1-416-961-8011

Hours of operation: Monday to Saturday, dinner only for both The Dining Room & The Grill

Scaramouche is pleased to offer complimentary valet parking

Lobsterlicious: Monday through Thursday (except Valentine’s Day)

Scaramouche Restaurant Reservations via OpenTable.com

House bread
House bread
2009 Zind Humbrecht Gewurztraminer $66
2009 Zind Humbrecht Gewurztraminer $66
Amuse Bouche Quail egg, lentil mushroom salad, veal sauce
Amuse Bouche Quail egg, lentil mushroom salad, veal sauce

Amuse Bouche Quail egg, lentil mushroom salad, veal sauce
Amuse Bouche Quail egg, lentil mushroom salad, veal sauce
Crab Risotto/brown butter/preserved lemon/parsley/capers
Crab Risotto/brown butter/preserved lemon/parsley/capers
Crab Risotto/brown butter/preserved lemon/parsley/capers
Crab Risotto/brown butter/preserved lemon/parsley/capers

Seared Scallop/endive lettuces/avocado/blood orange beurre blanc crispy Jerusalem artichokes
Seared Scallop/endive lettuces/avocado/blood orange beurre blanc crispy Jerusalem artichokes
Seared Scallop/endive lettuces/avocado/blood orange beurre blanc crispy Jerusalem artichokes
Seared Scallop/endive lettuces/avocado/blood orange beurre blanc crispy Jerusalem artichokes
Grilled Lobster/coconut hurricane broth/Asian greens/shiitake mushrooms honey mushrooms/ginger sesame mayonnaise
Grilled Lobster/coconut hurricane broth/Asian greens/shiitake mushrooms honey mushrooms/ginger sesame mayonnaise

Grilled Lobster/coconut hurricane broth/Asian greens/shiitake mushrooms honey mushrooms/ginger sesame mayonnaise
Grilled Lobster/coconut hurricane broth/Asian greens/shiitake mushrooms honey mushrooms/ginger sesame mayonnaise
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese

Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Honeycrisp Apple Kouign Amann/caramelized puff pastry/prune & Armagnac ice cream apple cider reduction
Honeycrisp Apple Kouign Amann/caramelized puff pastry/prune & Armagnac ice cream apple cider reduction

Honeycrisp Apple Kouign Amann/caramelized puff pastry/prune & Armagnac ice cream apple cider reduction
Honeycrisp Apple Kouign Amann/caramelized puff pastry/prune & Armagnac ice cream apple cider reduction
Rum Panna Cotta/coconut tuile/mango sorbet/lime jelly/macadamia nuts
Rum Panna Cotta/coconut tuile/mango sorbet/lime jelly/macadamia nuts
Rum Panna Cotta/coconut tuile/mango sorbet/lime jelly/macadamia nuts
Rum Panna Cotta/coconut tuile/mango sorbet/lime jelly/macadamia nuts

Coconut Cream Pie white chocolate shaving/dark chocolate sauce $13
Coconut Cream Pie white chocolate shaving/dark chocolate sauce $13
Coconut Cream Pie white chocolate shaving/dark chocolate sauce $13
Coconut Cream Pie white chocolate shaving/dark chocolate sauce $13
The window tables looking south to the Toronto skyline
The window tables looking south to the Toronto skyline

The Check
The Check
Lobster Gnocci/snap peas/carrots/pearl onions/beet-herb gnocchi/Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocci/snap peas/carrots/pearl onions/beet-herb gnocchi/Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese

Scaramouche on Urbanspoon

Yours Truly Restaurant – Toronto – 2012 01 07

07 Saturday Jan 2012

Posted by TFG in The Latest

≈ Leave a comment

Tags

Aioli, applewood, Athena, baguette, bean ragu, Beans, Belly, bib, bisque carrots, breadcrumbs, Buttermilk, carrots, celery, Chicken, chili, corriander, crispy, dandelion, deviled eggs, Duck Fat, jang, kolapore, Lettuce, Lobster, lobster roll, lovage, marinated, massa, meringue, migas, nori, Oil, Panna Cotta, Paste, Pâté, persimmon, Pork, pork ssam, Potato, rapeseed, Rye, salt, samosas soup, sesame seeds, shallot crumble, shallots, smǿrrebrǿd, snack, Spinach, springs, Sriracha, ssam, streusel, Thuet bread, Toast, Tongue, Trout, wheatberry malt, whipped, yogurt

Carrots pork belly, persimmon, wheatberry malt, yogurt

Carrots pork belly, persimmon, wheatberry malt, yogurt

YOURS TRULY RESTAURANT
229 Ossington Avenue, Toronto, Ontario M6J 2Z8 +1-416-533-2243

Twitter: @YoursTruly229

Rotating Tasting Menu, Small Plates and Cocktails; Late night snacks
Open 5:30pm – 2:00am Wednesday through Monday.

Thuet Bread, whipped duck fat and crispy shallots $5
Thuet Bread, whipped duck fat and crispy shallots $5
Thuet Bread, whipped duck fat and crispy shallots $5
Thuet Bread, whipped duck fat and crispy shallots $5
Spinach leafs topped with whipped buttermilk, salt and rye breadcrumbs
Spinach leafs topped with whipped buttermilk, salt and rye breadcrumbs

Spinach leafs topped with whipped buttermilk, salt and rye breadcrumbs
Spinach leafs topped with whipped buttermilk, salt and rye breadcrumbs
Deviled Eggs, sriracha, nori, sesame seeds $5
Deviled Eggs, sriracha, nori, sesame seeds $5
Deviled Eggs, sriracha, nori, sesame seeds $5
Deviled Eggs, sriracha, nori, sesame seeds $5

Snack Samosas
Snack Samosas
Snack Soup Lobster Bisque
Snack Soup Lobster Bisque
Carrots pork belly, persimmon, wheatberry malt, yogurt
Carrots pork belly, persimmon, wheatberry malt, yogurt

Carrots pork belly, persimmon, wheatberry malt, yogurt
Carrots pork belly, persimmon, wheatberry malt, yogurt
Beans on Toast with Thuet bread, bean ragu, Athena $7
Beans on Toast with Thuet bread, bean ragu, Athena $7
Beans on Toast with Thuet bread, bean ragu, Athena $7
Beans on Toast with Thuet bread, bean ragu, Athena $7

Pork Ssam ssam jang, marinated corriander, bib lettuce, Chili paste $7
Pork Ssam ssam jang, marinated corriander, bib lettuce, Chili paste $7
Pork Ssam ssam jang, marinated corriander, bib lettuce, Chili paste $7
Pork Ssam ssam jang, marinated corriander, bib lettuce, Chili paste $7
Kolapore Springs Trout, migas, potato, lovage, rapeseed oil
Kolapore Springs Trout, migas, potato, lovage, rapeseed oil

Kolapore Springs Trout, migas, potato, lovage, rapeseed oil
Kolapore Springs Trout, migas, potato, lovage, rapeseed oil
Lobster Roll, Massa bread, celery aioli $14
Lobster Roll, Massa bread, celery aioli $14
Lobster Roll, Massa bread, celery aioli $14
Lobster Roll, Massa bread, celery aioli $14

Smǿrrebrǿd pâté, tongue, carrots, baguette $7
Smǿrrebrǿd pâté, tongue, carrots, baguette $7
Smǿrrebrǿd pâté, tongue, carrots, baguette $7
Smǿrrebrǿd pâté, tongue, carrots, baguette $7
Chicken, beans, dandelion, shallot crumble
Chicken, beans, dandelion, shallot crumble

Chicken, beans, dandelion, shallot crumble
Chicken, beans, dandelion, shallot crumble
Winter, applewood panna cotta, streusel, meringue
Winter, applewood panna cotta, streusel, meringue
Winter, applewood panna cotta, streusel, meringue
Winter, applewood panna cotta, streusel, meringue

229 Ossington Avenue coathooks under the bar © Paul S. Manson
229 Ossington Avenue coathooks under the bar © Paul S. Manson
229 Ossington Avenue coathooks under the bar © Paul S. Manson
229 Ossington Avenue coathooks under the bar © Paul S. Manson
229 Ossington Avenue The bar © Paul S. Manson
229 Ossington Avenue The bar © Paul S. Manson

229 Ossington Avenue The bar © Paul S. Manson
229 Ossington Avenue The bar © Paul S. Manson
229 Ossington Avenue The restaurant © Paul S. Manson
229 Ossington Avenue The restaurant © Paul S. Manson
229 Ossington Avenue The restaurant © Paul S. Manson
229 Ossington Avenue The restaurant © Paul S. Manson

© JHANNY VEE Roasted pork belly
© JHANNY VEE Roasted pork belly
© JHANNY VEE Xi'an lamb skewer
© JHANNY VEE Xi’an lamb skewer
© JHANNY VEE Roasted carrots
© JHANNY VEE Roasted carrots

©2011 YOURS TRULY Xi'an lamb skewer on flatbread w black vinegar chili + cucumber pickle
©2011 YOURS TRULY Xi’an lamb skewer on flatbread w black vinegar chili + cucumber pickle
©2011 YOURS TRULY Animal Crackers - Pork Crackle and Trout skin with Vinegar Chili dipping sauce
©2011 YOURS TRULY Animal Crackers – Pork Crackle and Trout skin with Vinegar Chili dipping sauce
Yours Truly 229 Ossington Avenue Menu 2012 01 07
Yours Truly 229 Ossington Avenue Menu 2012 01 07

Yours Truly 229 Ossington Avenue Menu 2012 01 07
Yours Truly 229 Ossington Avenue Menu 2012 01 07
Yours Truly 229 Ossington Avenue Menu 2012 01 07
Yours Truly 229 Ossington Avenue Menu 2012 01 07
Yours Truly 229 Ossington Avenue Check 2012 01 07
Yours Truly 229 Ossington Avenue Check 2012 01 07

Image ©2011 yours-truly.ca
Image ©2011 yours-truly.ca
Image ©2011 yours-truly.ca
Image ©2011 yours-truly.ca
Image ©2011 yours-truly.ca
Image ©2011 yours-truly.ca

Image ©2011 yours-truly.ca
Image ©2011 yours-truly.ca
Image ©2011 yours-truly.ca
Image ©2011 yours-truly.ca
Image ©2011 yours-truly.ca
Image ©2011 yours-truly.ca

Image ©2011 yours-truly.ca
Image ©2011 yours-truly.ca
Image ©2011 yours-truly.ca
Image ©2011 yours-truly.ca
Carrots pork belly, persimmon, wheatberry malt, yogurt
Carrots pork belly, persimmon, wheatberry malt, yogurt

Yours Truly on Urbanspoon

← Older posts

Sign up and have the latest mouthwatering Foodie Images sent to your email.

About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

Archives

  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • September 2011

Taylor Fladgate

  • Hollow Gazpacho @AtelierOttawa @MarcLepine #Atelier #Lepine #Ottawa #Cuisine #FineDining #food https://t.co/48gctEq9JA 6 years ago
  • RT @celenasbakery: #Friday #Scones are classic picks: Blackberry, Blueberry Chocolate, Strawberry Rhubarb. @DECAdiaries @DanforthEast https… 6 years ago
  • RT @lesleychestrman: Sashimi at Park by @ChefAntonioPark. Perfect.👍 https://t.co/YdOeMqtEsm 6 years ago
  • RT @celenasbakery: You'll want to cross against the countdown for these #Scones: Raspberry Chocolate, Peach Oatmeal, Cherry Walnut. @DECAdi… 6 years ago
  • .@FrenchsKetchup Which of these ketchup containers is right side up on a restaurant table? @centre_deli #ketchup… twitter.com/i/web/status/7… 6 years ago
Follow @Taylor40906
January 2012
S M T W T F S
1234567
891011121314
15161718192021
22232425262728
293031  
« Dec   Feb »

Archives: Foodie Images

Enter your email address to follow this blog and receive notifications of new posts by email.

Text and Images © 2012

food bloggers of canada

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Foodie Images
    • Join 34 other followers
    • Already have a WordPress.com account? Log in now.
    • Foodie Images
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...