Matt Kantor – Secret Pickle Taste Tour of Spain Part I – 2012 03 31

Tags

Alexa Clark, Clark, Club, Kantor, Matt Kantor, Olive Oil, Pickle, Secret Pickle, St Lawrence Market. Toronto, Supper, Supperclub

Huevos con patate, maitake y ramp [Bilbao]

TASTING TOUR OF SPAIN
The Market Kitchen, St. Lawrence Market South Building,
95 Front Street West, Toronto, Ontario
Chef Matt Kantor was in the kitchen
Alexa Clark was MC and guided diners throughout the evening.

Matt Kantor’s Website (Little Kitchen)

Twitter: @mattkantor
Twitter: @alexaclark
Twitter: @secretpickle

Seating for 50 hungry and thirsty diners

Seating for 50 hungry and thirsty diners

Gin-Tonic con los jarabes de inspiración [toda Espaňa]

Croquetas de Bacalao con salsa verde [toda Espaňa]

Croquetas de Bacalao con salsa verde [toda Espaňa]

Cordero con mermelada de pimientos del piquillo [Castille y León]

Cordero con mermelada de pimientos del piquillo [Castille y León]

Lomo “Iberico” con ajo y perjilla [Andalusia]

Lomo “Iberico” con ajo y perjilla [Andalusia]

Lomo “Iberico” con ajo y perjilla [Andalusia]

Lomo “Iberico” con ajo y perjilla [Andalusia]

Lomo “Iberico” con ajo y perjilla [Andalusia]

Lomo “Iberico” con ajo y perjilla [Andalusia]

Huevos con patate, maitake y ramp [Bilbao]

Huevos con patate, maitake y ramp [Bilbao]

Huevos con patate, maitake y ramp [Bilbao]

Huevos con patate, maitake y ramp [Bilbao]

Huevos con patate, maitake y ramp [Bilbao]

Huevos con patate, maitake y ramp [Bilbao]

Pulpo Loco [Galicia]

Pulpo Loco [Galicia]

Pulpo Loco [Galicia]

Pulpo Loco [Galicia]

Arroz blanco y negro con calamares [Valencia/Catalunya]

Arroz blanco y negro con calamares [Valencia/Catalunya]

Arroz blanco y negro con calamares [Valencia/Catalunya]

Arroz blanco y negro con calamares [Valencia/Catalunya]

Arroz blanco y negro con calamares [Valencia/Catalunya]

Arroz blanco y negro con calamares [Valencia/Catalunya]

Arroz blanco y negro con calamares [Valencia/Catalunya]

Arroz blanco y negro con calamares [Valencia/Catalunya]

A special Treat

Cordero con mermelada de pimientos del piquillo [Castille y León]

Cordero con mermelada de pimientos del piquillo [Castille y León]

Cordero con mermelada de pimientos del piquillo [Castille y León]

Cordero con mermelada de pimientos del piquillo [Castille y León]

Cordero con mermelada de pimientos del piquillo [Castille y León]

Cordero con mermelada de pimientos del piquillo [Castille y León]

Natilla [toda Espaňa]

Natilla [toda Espaňa]

Natilla [toda Espaňa]

Tasting Tour of Spain Menu

Huevos con patate, maitake y ramp [Bilbao]

 

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Matt Kantor – Secret Pickle Taste Tour of Spain Part II – 2012 03 31

Tags

Alexa Clark, Clark, Club, Kantor, Matt Kantor, Olive Oil, Pickle, Secret Pickle, St Lawrence Market. Toronto, Supper, Supperclub

Huevos con patate, maitake y ramp [Bilbao]

TASTING TOUR OF SPAIN
The Market Kitchen, St. Lawrence Market South Building,
95 Front Street West, Toronto, Ontario
Chef Matt Kantor was in the kitchen
Alexa Clark was MC and guided diners throughout the evening.

Matt Kantor’s Website (Little Kitchen)

Twitter: @mattkantor
Twitter: @alexaclark
Twitter: @secretpickle

Huevos con patate, maitake y ramp [Bilbao]

 

Guu Izakaya, Sakabar – Ken Samuel – Sake Tweetup – 2012 03 27

Tags

Black Cod, Bloor, Church, Gomaae, Guu, izakaya, Karaage, Ken, Ontario, Sakabar, Sake, Salmon, Samuel, Sashimi, Seared, Seaweed, Spring Water, Toronto, Tuna, Tweetup, Yellowtail

GINDARA – Grilled miso marinated Black Cod with yuzu miso sauce

GUU IZAKAYA RESTAURANT
Guu Sakabar 559 Bloor Street West, Toronto, ON, M5S 1Y6 647-343-1101
This newborn Guu SakaBar established in the spring of 2011 follows the strong backbone as Izakaya for people. Guu will lead Toronto’s Izakaya scene into another level community-based izakaya.

Guu Izakaya 398 Church Street, Toronto, ON, M5B 2A2 416-977-0999
This first Guu in Toronto was established in the end of 2009 with a stable pride as Izakaya. The long line up in bone chilling heavily snowing nights became a legend.
Twitter: @GuuToronto

Organized by Ken Samuel
Twitter: @inyourmouth

Ontario Spring Water Sake Company
55 Mill Street, Building 4, Toronto, Ontario, Canada M5A 3C4 416-365-7253
Email: info@ontariosake.com
Twitter: @OntarioSake
Hours: Mon-Thu, Sun 12-6 Fri 12-7 Sat 11-7
WE NOW DELIVER!
***Free refrigerated Toronto delivery within 3 business days for orders over $100***

GUU SAKABAR MENU

GUU SAKABAR MENU

Izumi Sake by Ontario Spring Water Sake Company

Ken Samuel @inyourmouthTO [Tweetup Organizer]

Ken Samuel @inyourmouthTO [Tweetup Organizer]

Traditional hot face towel

Izumi Sake by Ontario Spring Water Sake Company

Chef Masaru Ogasawara

Guu Sake Tweetup Menu

EDAMAME – Steamed soybean with sea salt

GOMAAE – Blanched spinach with sesame sauce

GOMAAE – Blanched spinach with sesame sauce

SEAWEED SALAD – Marinated seaweed on greens

SEAWEED SALAD – Marinated seaweed on greens

SASHIMI – B.C. Salmon, Yellowtail and seared B.C. Tuna

SASHIMI – B.C. Salmon, Yellowtail and seared B.C. Tuna

SASHIMI – B.C. Salmon, Yellowtail and seared B.C. Tuna

GINDARA – Grilled miso marinated Black Cod with yuzu miso sauce

GINDARA – Grilled miso marinated Black Cod with yuzu miso sauce

KARAAGE – Deep fried soy sauce marinated chicken served with garlic mayo

KARAAGE – Deep fried soy sauce marinated chicken served with garlic mayo

BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl

BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl

BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl

BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl

BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl

GINDARA – Grilled miso marinated Black Cod with yuzu miso sauce

The Grove Restaurant/Café – Toronto – 2012 03 24

Tags

Bar, Bass, Ben, Ben heaton, Drinks, Grove, Guine Hen, Heaton, Hen, Pork, Pudding, Restaurant, Soup, The Grove, Toronto

[THIS RESTAURANT IS NO LONGER OPEN]

Striped bass, oxtail, clams, pearl onion

The Grove Restaurant
1214 Dundas Street West Toronto Ontario Phone +1-416-588-2299
General Manager: Richard Reyes
Chef Ben Heaton

Twitter: @TheGroveTO

THE GROVE RESTAURANT reservations via Urbanspoon.com
The Grove Reservation Policy:
Parties larger then 10 please contact the restaurant directly. 416-588-2299

At The Grove The Grove © 2012

Parsley root soup, snails, bacon, fried bread $10

Parsley root soup, snails, bacon, fried bread $10

Parsley root soup, snails, bacon, fried bread $10

Parsley root soup, snails, bacon, fried bread $10

Parsley root soup, snails, bacon, fried bread $10

Striped bass, oxtail, clams, pearl onion $22

Striped bass, oxtail, clams, pearl onion $22

Baby gem and salad cream $5

Striped bass, oxtail, clams, pearl onion $22 and Baby gem and salad cream $5

Guinea hen, sausage roll, barley, swede $20

Guinea hen, sausage roll, barley, swede $20

Pork, poached egg, apple, mustard, turnip, Yukon gold (purée) $22

Pork, poached egg, apple, mustard, turnip, Yukon gold (purée) $22

Yorkshire puddings $5

Yorkshire puddings $5

Buckthorn curd, crumble, clotted cream $8

Buckthorn curd, crumble, clotted cream $8

The Grove Restaurant/Café The Menu

The Grove Restaurant/Café The Drink Menu

The Grove Restaurant/Café The Wine List

The Grove Restaurant/Café The Wine List

The Grove Restaurant/Café The Wine List

The Grove Restaurant/Café The Bill

Striped bass, oxtail, clams, pearl onion

Acadia Restaurant and Bar – Tasting Menu – 2012 03 18

Tags

Acadia, Belly, Catfish, Clinton, dinner, fish, menu, Pork, Redfish, Scallop, skin, Tasting, Toronto

THIS RESTAURANT CLOSED AT THE END OF 2013

Catfish – pumpernickel, goat’s curd, pickled egg yolk & white, onion tops

Acadia Restaurant
50C Clinton Street, Toronto, Ontario +1-416-792-6002

Twitter: @AcadiaToronto
Twitter: @ChefMattBlondin

Acadia Restaurant Reservations via Urbanspoon 2 tops
[Reservations for 3 or more please phone 1-416-792-6002]
Acadia is open for dinner at 5:30p-11:00p every day except Tuesday.

Acadia Restaurant Facebook Page

Acadia Restaurant – The bar

Fish Skin – smoked crème frâiche, fennel & dill pollen

Fish Skin – smoked crème frâiche, fennel & dill pollen

Liberal Animation – gin, aperol, dill, aphrodite bitters, riesling Dill Fever – dill, fresh citrus black pepper, fever tree tonic

Warm Scallop – red brassica, wild mustard, celeriac, watermelon radish

Warm Scallop – red brassica, wild mustard, celeriac, watermelon radish

Warm Scallop – red brassica, wild mustard, celeriac, watermelon radish

Catfish – pumpernickel, goat’s curd, pickled egg yolk & white, onion tops

Catfish – pumpernickel, goat’s curd, pickled egg yolk & white, onion tops

Catfish – pumpernickel, goat’s curd, pickled egg yolk & white, onion tops

Oyster Soup – chicken stock aspic, black pepper, licorice, borage

Oyster Soup – chicken stock aspic, black pepper, licorice, borage

Redfish – hedgehog mushroom, brown butter, samphire, xeres vinegar

Redfish – hedgehog mushroom, brown butter, samphire, xeres vinegar

Pork Belly – steelcut oats, banana pudding, black sesame, peanut

Pork Belly – steelcut oats, banana pudding, black sesame, peanut

Caramelized Buttermilk – white chocolate, blood orange, olives

Caramelized Buttermilk – white chocolate, blood orange, olives

2010 Chateau Haut Selve, Spearhead, Hawaiian Style Pale Ale, Root Beer ‘Float’

Acadia Restaurant & Bar

Acadia Restaurant & Bar

Acadia Restaurant & Bar

Acadia Restaurant & Bar

Acadia Restaurant & Bar Waiting at the pass

Acadia Restaurant & Bar

Acadia Restaurant & Bar

Acadia Restaurant & Bar The table tickets

Acadia Restaurant & Bar

Acadia Restaurant & Bar

Acadia Restaurant & Bar

Acadia Restaurant & Bar

My favourite Toronto Food Blogger

My favourite Toronto Food Blogger

The Bill

Acadia Restaurant & Bar The Tasting Menu

Acadia Restaurant & Bar The Menu

Catfish – pumpernickel, goat’s curd, pickled egg yolk & white, onion tops