Foodie Images

~ from Taylor Fladgate

Foodie Images

Monthly Archives: March 2012

Matt Kantor – Secret Pickle Taste Tour of Spain Part I – 2012 03 31

31 Saturday Mar 2012

Posted by TFG in The Latest

≈ Leave a comment

Tags

Alexa Clark, Clark, Club, Kantor, Matt Kantor, Olive Oil, Pickle, Secret Pickle, St Lawrence Market. Toronto, Supper, Supperclub

Huevos con patate, maitake y ramp [Bilbao]

Huevos con patate, maitake y ramp [Bilbao]

TASTING TOUR OF SPAIN
The Market Kitchen, St. Lawrence Market South Building,
95 Front Street West, Toronto, Ontario
Chef Matt Kantor was in the kitchen
Alexa Clark was MC and guided diners throughout the evening.

Matt Kantor’s Website (Little Kitchen)

Twitter: @mattkantor
Twitter: @alexaclark
Twitter: @secretpickle

Seating for 50 hungry and thirsty diners
Seating for 50 hungry and thirsty diners
Seating for 50 hungry and thirsty diners
Seating for 50 hungry and thirsty diners

Gin-Tonic con los jarabes de inspiración [toda Espaňa]
Gin-Tonic con los jarabes de inspiración [toda Espaňa]
Croquetas de Bacalao con salsa verde [toda Espaňa]
Croquetas de Bacalao con salsa verde [toda Espaňa]
Croquetas de Bacalao con salsa verde [toda Espaňa]
Croquetas de Bacalao con salsa verde [toda Espaňa]

Cordero con mermelada de pimientos del piquillo [Castille y León]
Cordero con mermelada de pimientos del piquillo [Castille y León]
Cordero con mermelada de pimientos del piquillo [Castille y León]
Cordero con mermelada de pimientos del piquillo [Castille y León]
Lomo "Iberico" con ajo y perjilla [Andalusia]
Lomo “Iberico” con ajo y perjilla [Andalusia]

Lomo "Iberico" con ajo y perjilla [Andalusia]
Lomo “Iberico” con ajo y perjilla [Andalusia]
Lomo "Iberico" con ajo y perjilla [Andalusia]
Lomo “Iberico” con ajo y perjilla [Andalusia]
Lomo "Iberico" con ajo y perjilla [Andalusia]
Lomo “Iberico” con ajo y perjilla [Andalusia]

Lomo "Iberico" con ajo y perjilla [Andalusia]
Lomo “Iberico” con ajo y perjilla [Andalusia]
Lomo "Iberico" con ajo y perjilla [Andalusia]
Lomo “Iberico” con ajo y perjilla [Andalusia]
Huevos con patate, maitake y ramp [Bilbao]
Huevos con patate, maitake y ramp [Bilbao]

Huevos con patate, maitake y ramp [Bilbao]
Huevos con patate, maitake y ramp [Bilbao]
Huevos con patate, maitake y ramp [Bilbao]
Huevos con patate, maitake y ramp [Bilbao]
Huevos con patate, maitake y ramp [Bilbao]
Huevos con patate, maitake y ramp [Bilbao]

Huevos con patate, maitake y ramp [Bilbao]
Huevos con patate, maitake y ramp [Bilbao]
Huevos con patate, maitake y ramp [Bilbao]
Huevos con patate, maitake y ramp [Bilbao]
Pulpo Loco [Galicia]
Pulpo Loco [Galicia]

Pulpo Loco [Galicia]
Pulpo Loco [Galicia]
Pulpo Loco [Galicia]
Pulpo Loco [Galicia]
Pulpo Loco [Galicia]
Pulpo Loco [Galicia]

Arroz blanco y negro con calamares [Valencia/Catalunya]
Arroz blanco y negro con calamares [Valencia/Catalunya]
Arroz blanco y negro con calamares [Valencia/Catalunya]
Arroz blanco y negro con calamares [Valencia/Catalunya]
Arroz blanco y negro con calamares [Valencia/Catalunya]
Arroz blanco y negro con calamares [Valencia/Catalunya]

Arroz blanco y negro con calamares [Valencia/Catalunya]
Arroz blanco y negro con calamares [Valencia/Catalunya]
Arroz blanco y negro con calamares [Valencia/Catalunya]
Arroz blanco y negro con calamares [Valencia/Catalunya]
Arroz blanco y negro con calamares [Valencia/Catalunya]
Arroz blanco y negro con calamares [Valencia/Catalunya]

Arroz blanco y negro con calamares [Valencia/Catalunya]
Arroz blanco y negro con calamares [Valencia/Catalunya]
Arroz blanco y negro con calamares [Valencia/Catalunya]
Arroz blanco y negro con calamares [Valencia/Catalunya]
A special Treat
A special Treat

Cordero con mermelada de pimientos del piquillo [Castille y León]
Cordero con mermelada de pimientos del piquillo [Castille y León]
Cordero con mermelada de pimientos del piquillo [Castille y León]
Cordero con mermelada de pimientos del piquillo [Castille y León]
Cordero con mermelada de pimientos del piquillo [Castille y León]
Cordero con mermelada de pimientos del piquillo [Castille y León]

Cordero con mermelada de pimientos del piquillo [Castille y León]
Cordero con mermelada de pimientos del piquillo [Castille y León]
Cordero con mermelada de pimientos del piquillo [Castille y León]
Cordero con mermelada de pimientos del piquillo [Castille y León]
Cordero con mermelada de pimientos del piquillo [Castille y León]
Cordero con mermelada de pimientos del piquillo [Castille y León]

Natilla [toda Espaňa]
Natilla [toda Espaňa]
Natilla [toda Espaňa]
Natilla [toda Espaňa]
Natilla [toda Espaňa]
Natilla [toda Espaňa]


Tasting Tour of Spain Menu
Tasting Tour of Spain Menu

Huevos con patate, maitake y ramp [Bilbao]
Huevos con patate, maitake y ramp [Bilbao]

 

Advertisement

Matt Kantor – Secret Pickle Taste Tour of Spain Part II – 2012 03 31

31 Saturday Mar 2012

Posted by TFG in The Latest

≈ Leave a comment

Tags

Alexa Clark, Clark, Club, Kantor, Matt Kantor, Olive Oil, Pickle, Secret Pickle, St Lawrence Market. Toronto, Supper, Supperclub

Huevos con patate, maitake y ramp [Bilbao]

Huevos con patate, maitake y ramp [Bilbao]

TASTING TOUR OF SPAIN
The Market Kitchen, St. Lawrence Market South Building,
95 Front Street West, Toronto, Ontario
Chef Matt Kantor was in the kitchen
Alexa Clark was MC and guided diners throughout the evening.

Matt Kantor’s Website (Little Kitchen)

Twitter: @mattkantor
Twitter: @alexaclark
Twitter: @secretpickle

Huevos con patate, maitake y ramp [Bilbao]
Huevos con patate, maitake y ramp [Bilbao]




































 

Guu Izakaya, Sakabar – Ken Samuel – Sake Tweetup – 2012 03 27

27 Tuesday Mar 2012

Posted by TFG in The Latest

≈ Leave a comment

Tags

Black Cod, Bloor, Church, Gomaae, Guu, izakaya, Karaage, Ken, Ontario, Sakabar, Sake, Salmon, Samuel, Sashimi, Seared, Seaweed, Spring Water, Toronto, Tuna, Tweetup, Yellowtail

GINDARA - Grilled miso marinated Black Cod with yuzu miso sauce

GINDARA – Grilled miso marinated Black Cod with yuzu miso sauce

GUU IZAKAYA RESTAURANT
Guu Sakabar 559 Bloor Street West, Toronto, ON, M5S 1Y6 647-343-1101
This newborn Guu SakaBar established in the spring of 2011 follows the strong backbone as Izakaya for people. Guu will lead Toronto’s Izakaya scene into another level community-based izakaya.

Guu Izakaya 398 Church Street, Toronto, ON, M5B 2A2 416-977-0999
This first Guu in Toronto was established in the end of 2009 with a stable pride as Izakaya. The long line up in bone chilling heavily snowing nights became a legend.
Twitter: @GuuToronto

Organized by Ken Samuel
Twitter: @inyourmouth

Ontario Spring Water Sake Company
55 Mill Street, Building 4, Toronto, Ontario, Canada M5A 3C4 416-365-7253
Email: info@ontariosake.com
Twitter: @OntarioSake
Hours: Mon-Thu, Sun 12-6 Fri 12-7 Sat 11-7
WE NOW DELIVER!
***Free refrigerated Toronto delivery within 3 business days for orders over $100***

GUU SAKABAR MENU
GUU SAKABAR MENU
GUU SAKABAR MENU
GUU SAKABAR MENU
Izumi Sake by Ontario Spring Water Sake Company
Izumi Sake by Ontario Spring Water Sake Company

Ken Samuel @inyourmouthTO [Tweetup Organizer]
Ken Samuel @inyourmouthTO [Tweetup Organizer]
Ken Samuel @inyourmouthTO [Tweetup Organizer]
Ken Samuel @inyourmouthTO [Tweetup Organizer]
Traditional hot face towel
Traditional hot face towel

Izumi Sake by Ontario Spring Water Sake Company
Izumi Sake by Ontario Spring Water Sake Company
Chef Masaru Ogasawara
Chef Masaru Ogasawara
Guu Sake Tweetup Menu
Guu Sake Tweetup Menu

EDAMAME - Steamed soybean with sea salt
EDAMAME – Steamed soybean with sea salt
GOMAAE - Blanched spinach with sesame sauce
GOMAAE – Blanched spinach with sesame sauce
GOMAAE - Blanched spinach with sesame sauce
GOMAAE – Blanched spinach with sesame sauce

SEAWEED SALAD - Marinated seaweed on greens
SEAWEED SALAD – Marinated seaweed on greens
SEAWEED SALAD - Marinated seaweed on greens
SEAWEED SALAD – Marinated seaweed on greens
SASHIMI - B.C. Salmon, Yellowtail and seared B.C. Tuna
SASHIMI – B.C. Salmon, Yellowtail and seared B.C. Tuna

SASHIMI - B.C. Salmon, Yellowtail and seared B.C. Tuna
SASHIMI – B.C. Salmon, Yellowtail and seared B.C. Tuna
SASHIMI - B.C. Salmon, Yellowtail and seared B.C. Tuna
SASHIMI – B.C. Salmon, Yellowtail and seared B.C. Tuna
GINDARA - Grilled miso marinated Black Cod with yuzu miso sauce
GINDARA – Grilled miso marinated Black Cod with yuzu miso sauce

GINDARA - Grilled miso marinated Black Cod with yuzu miso sauce
GINDARA – Grilled miso marinated Black Cod with yuzu miso sauce
KARAAGE - Deep fried soy sauce marinated chicken served with garlic mayo
KARAAGE – Deep fried soy sauce marinated chicken served with garlic mayo
KARAAGE - Deep fried soy sauce marinated chicken served with garlic mayo
KARAAGE – Deep fried soy sauce marinated chicken served with garlic mayo

BIBIMBAP - Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl`
BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl
BIBIMBAP - Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl
BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl
BIBIMBAP - Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl
BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl

BIBIMBAP - Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl
BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl
BIBIMBAP - Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl
BIBIMBAP – Rice, mushrooms & cheese bibimbap with seaweed sauce in sizzling stone bowl
GINDARA - Grilled miso marinated Black Cod with yuzu miso sauce
GINDARA – Grilled miso marinated Black Cod with yuzu miso sauce

Guu Sakabar on Urbanspoon

The Grove Restaurant/Café – Toronto – 2012 03 24

24 Saturday Mar 2012

Posted by TFG in The Latest

≈ 1 Comment

Tags

Bar, Bass, Ben, Ben heaton, Drinks, Grove, Guine Hen, Heaton, Hen, Pork, Pudding, Restaurant, Soup, The Grove, Toronto

[THIS RESTAURANT IS NO LONGER OPEN]

Striped bass, oxtail, clams, pearl onion

Striped bass, oxtail, clams, pearl onion

The Grove Restaurant
1214 Dundas Street West Toronto Ontario Phone +1-416-588-2299
General Manager: Richard Reyes
Chef Ben Heaton

Twitter: @TheGroveTO

THE GROVE RESTAURANT reservations via Urbanspoon.com
The Grove Reservation Policy:
Parties larger then 10 please contact the restaurant directly. 416-588-2299

At The Grove The Grove © 2012
At The Grove The Grove © 2012
Parsley root soup, snails, bacon, fried bread $10
Parsley root soup, snails, bacon, fried bread $10
Parsley root soup, snails, bacon, fried bread $10
Parsley root soup, snails, bacon, fried bread $10

Parsley root soup, snails, bacon, fried bread $10
Parsley root soup, snails, bacon, fried bread $10
Parsley root soup, snails, bacon, fried bread $10
Parsley root soup, snails, bacon, fried bread $10
Parsley root soup, snails, bacon, fried bread $10
Parsley root soup, snails, bacon, fried bread $10

Striped bass, oxtail, clams, pearl onion $22
Striped bass, oxtail, clams, pearl onion $22
Striped bass, oxtail, clams, pearl onion $22
Striped bass, oxtail, clams, pearl onion $22
Baby gem and salad cream $5
Baby gem and salad cream $5

Striped bass, oxtail, clams, pearl onion $22 and Baby gem and salad cream $5
Striped bass, oxtail, clams, pearl onion $22 and Baby gem and salad cream $5
Guinea hen, sausage roll, barley, swede $20
Guinea hen, sausage roll, barley, swede $20
Guinea hen, sausage roll, barley, swede $20
Guinea hen, sausage roll, barley, swede $20

Pork, poached egg, apple, mustard, turnip, Yukon gold (purée) $22
Pork, poached egg, apple, mustard, turnip, Yukon gold (purée) $22
Pork, poached egg, apple, mustard, turnip, Yukon gold (purée) $22
Pork, poached egg, apple, mustard, turnip, Yukon gold (purée) $22
Yorkshire puddings $5
Yorkshire puddings $5

Yorkshire puddings $5
Yorkshire puddings $5
Buckthorn curd, crumble, clotted cream $8
Buckthorn curd, crumble, clotted cream $8
Buckthorn curd, crumble, clotted cream $8
Buckthorn curd, crumble, clotted cream $8

The Grove Restaurant/Café The Menu
The Grove Restaurant/Café The Menu
The Grove Restaurant/Café The Drink Menu
The Grove Restaurant/Café The Drink Menu
The Grove Restaurant/Café The Wine List
The Grove Restaurant/Café The Wine List

The Grove Restaurant/Café The Wine List
The Grove Restaurant/Café The Wine List
The Grove Restaurant/Café The Wine List
The Grove Restaurant/Café The Wine List
The Grove Restaurant/Café The Bill
The Grove Restaurant/Café The Bill

Striped bass, oxtail, clams, pearl onion
Striped bass, oxtail, clams, pearl onion

The Grove on Urbanspoon

Acadia Restaurant and Bar – Tasting Menu – 2012 03 18

18 Sunday Mar 2012

Posted by TFG in The Latest

≈ 1 Comment

Tags

Acadia, Belly, Catfish, Clinton, dinner, fish, menu, Pork, Redfish, Scallop, skin, Tasting, Toronto

THIS RESTAURANT CLOSED AT THE END OF 2013

Catfish - pumpernickel, goat's curd, pickled egg yolk & white, onion tops

Catfish – pumpernickel, goat’s curd, pickled egg yolk & white, onion tops

Acadia Restaurant
50C Clinton Street, Toronto, Ontario +1-416-792-6002

Twitter: @AcadiaToronto
Twitter: @ChefMattBlondin

Acadia Restaurant Reservations via Urbanspoon 2 tops
[Reservations for 3 or more please phone 1-416-792-6002]
Acadia is open for dinner at 5:30p-11:00p every day except Tuesday.

Acadia Restaurant Facebook Page

Acadia Restaurant – The bar
Acadia Restaurant – The bar
Fish Skin - smoked crème frâiche, fennel & dill pollen
Fish Skin – smoked crème frâiche, fennel & dill pollen
Fish Skin - smoked crème frâiche, fennel & dill pollen
Fish Skin – smoked crème frâiche, fennel & dill pollen

Liberal Animation - gin, aperol, dill, aphrodite bitters, riesling Dill Fever - dill, fresh citrus black pepper, fever tree tonic
Liberal Animation – gin, aperol, dill, aphrodite bitters, riesling Dill Fever – dill, fresh citrus black pepper, fever tree tonic
Warm Scallop - red brassica, wild mustard, celeriac, watermelon radish
Warm Scallop – red brassica, wild mustard, celeriac, watermelon radish
Warm Scallop - red brassica, wild mustard, celeriac, watermelon radish
Warm Scallop – red brassica, wild mustard, celeriac, watermelon radish

Warm Scallop - red brassica, wild mustard, celeriac, watermelon radish
Warm Scallop – red brassica, wild mustard, celeriac, watermelon radish
Catfish - pumpernickel, goat's curd, pickled egg yolk & white, onion tops
Catfish – pumpernickel, goat’s curd, pickled egg yolk & white, onion tops
Catfish - pumpernickel, goat's curd, pickled egg yolk & white, onion tops
Catfish – pumpernickel, goat’s curd, pickled egg yolk & white, onion tops

Catfish - pumpernickel, goat's curd, pickled egg yolk & white, onion tops
Catfish – pumpernickel, goat’s curd, pickled egg yolk & white, onion tops
Oyster Soup - chicken stock aspic, black pepper, licorice, borage
Oyster Soup – chicken stock aspic, black pepper, licorice, borage
Oyster Soup - chicken stock aspic, black pepper, licorice, borage
Oyster Soup – chicken stock aspic, black pepper, licorice, borage

Redfish - hedgehog mushroom, brown butter, samphire, xeres vinegar
Redfish – hedgehog mushroom, brown butter, samphire, xeres vinegar
Redfish - hedgehog mushroom, brown butter, samphire, xeres vinegar
Redfish – hedgehog mushroom, brown butter, samphire, xeres vinegar
Pork Belly - steelcut oats, banana pudding, black sesame, peanut
Pork Belly – steelcut oats, banana pudding, black sesame, peanut

Pork Belly - steelcut oats, banana pudding, black sesame, peanut
Pork Belly – steelcut oats, banana pudding, black sesame, peanut
Caramelized Buttermilk - white chocolate, blood orange, olives
Caramelized Buttermilk – white chocolate, blood orange, olives
Caramelized Buttermilk - white chocolate, blood orange, olives
Caramelized Buttermilk – white chocolate, blood orange, olives

2010 Chateau Haut Selve, Spearhead, Hawaiian Style Pale Ale, Root Beer 'Float'
2010 Chateau Haut Selve, Spearhead, Hawaiian Style Pale Ale, Root Beer ‘Float’
Acadia Restaurant & Bar
Acadia Restaurant & Bar
Acadia Restaurant & Bar

Acadia Restaurant & Bar
Acadia Restaurant & Bar
Acadia Restaurant & Bar
Acadia Restaurant & Bar
Acadia Restaurant & Bar Waiting at the pass
Acadia Restaurant & Bar Waiting at the pass

Acadia Restaurant & Bar
Acadia Restaurant & Bar
Acadia Restaurant & Bar
Acadia Restaurant & Bar
Acadia Restaurant & Bar The table tickets
Acadia Restaurant & Bar The table tickets

Acadia Restaurant & Bar
Acadia Restaurant & Bar
Acadia Restaurant & Bar
Acadia Restaurant & Bar
Acadia Restaurant & Bar
Acadia Restaurant & Bar

Acadia Restaurant & Bar
Acadia Restaurant & Bar
My favourite Toronto Food Blogger
My favourite Toronto Food Blogger
My favourite Toronto Food Blogger
My favourite Toronto Food Blogger

The Bill
The Bill
Acadia Restaurant & Bar The Tasting Menu
Acadia Restaurant & Bar The Tasting Menu
Acadia Restaurant & Bar The Menu
Acadia Restaurant & Bar The Menu

Catfish - pumpernickel, goat's curd, pickled egg yolk & white, onion tops
Catfish – pumpernickel, goat’s curd, pickled egg yolk & white, onion tops

Acadia on Urbanspoon

← Older posts

Sign up and have the latest mouthwatering Foodie Images sent to your email.

About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

Archives

  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • September 2011

Taylor Fladgate

  • Hollow Gazpacho @AtelierOttawa @MarcLepine #Atelier #Lepine #Ottawa #Cuisine #FineDining #food https://t.co/48gctEq9JA 6 years ago
  • RT @celenasbakery: #Friday #Scones are classic picks: Blackberry, Blueberry Chocolate, Strawberry Rhubarb. @DECAdiaries @DanforthEast https… 6 years ago
  • RT @lesleychestrman: Sashimi at Park by @ChefAntonioPark. Perfect.👍 https://t.co/YdOeMqtEsm 6 years ago
  • RT @celenasbakery: You'll want to cross against the countdown for these #Scones: Raspberry Chocolate, Peach Oatmeal, Cherry Walnut. @DECAdi… 6 years ago
  • .@FrenchsKetchup Which of these ketchup containers is right side up on a restaurant table? @centre_deli #ketchup… twitter.com/i/web/status/7… 6 years ago
Follow @Taylor40906
March 2012
S M T W T F S
 123
45678910
11121314151617
18192021222324
25262728293031
« Feb   Apr »

Archives: Foodie Images

Enter your email address to follow this blog and receive notifications of new posts by email.

Text and Images © 2012

food bloggers of canada

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Foodie Images
    • Join 34 other followers
    • Already have a WordPress.com account? Log in now.
    • Foodie Images
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...