The Market Kitchen, St. Lawrence Market South Building,
95 Front Street West, Toronto, Ontario
Chef Matt Kantor was in the kitchen
Alexa Clark was MC and guided diners throughout the evening.
GUU IZAKAYA RESTAURANT
Guu Sakabar 559 Bloor Street West, Toronto, ON, M5S 1Y6 647-343-1101
This newborn Guu SakaBar established in the spring of 2011 follows the strong backbone as Izakaya for people. Guu will lead Toronto’s Izakaya scene into another level community-based izakaya.
Guu Izakaya 398 Church Street, Toronto, ON, M5B 2A2 416-977-0999
This first Guu in Toronto was established in the end of 2009 with a stable pride as Izakaya. The long line up in bone chilling heavily snowing nights became a legend.
Organized by Ken Samuel
Ontario Spring Water Sake Company
55 Mill Street, Building 4, Toronto, Ontario, Canada M5A 3C4 416-365-7253
Hours: Mon-Thu, Sun 12-6 Fri 12-7 Sat 11-7
WE NOW DELIVER!
***Free refrigerated Toronto delivery within 3 business days for orders over $100***
[THIS RESTAURANT IS NO LONGER OPEN]
The Grove Restaurant
1214 Dundas Street West Toronto Ontario Phone +1-416-588-2299
General Manager: Richard Reyes
Chef Ben Heaton
THIS RESTAURANT CLOSED AT THE END OF 2013
50C Clinton Street, Toronto, Ontario +1-416-792-6002
Acadia Restaurant Reservations via Urbanspoon 2 tops
[Reservations for 3 or more please phone 1-416-792-6002]
Acadia is open for dinner at 5:30p-11:00p every day except Tuesday.