Acadia Restaurant (Chef Matt Blondin) – Toronto – 2012 05 31

31 Thursday May 2012

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Acadia, Blondin, Cheek, Clinton, cornbread, dessert, Final, Matt, Prawns, Scallop, Soup, Toronto, Tuna, Veal

THIS RESTAURANT CLOSED AT THE END OF 2013

Roasted Diver Scallop – shaved foie gras, Ontario green asparagus & purée, benne genoise, radish, pickled onion

Acadia Restaurant
50C Clinton Street, Toronto, Ontario +1-416-792-6002

Twitter: @AcadiaToronto
Twitter: @ChefMattBlondin

Acadia Restaurant Reservations via Urbanspoon 2 tops
[Reservations for 3 or more please phone 1-416-792-6002]
Acadia is open for dinner at 5:30p-11:00p every day except Tuesday.

Acadia Restaurant Facebook Page

: “Service” (waiting at the pass) (5776)

: Acadia’s Cornbread – sweet potato & bourbon butter

: Roasted Diver Scallop – shaved foie gras, Ontario green asparagus & purée, benne genoise, radish, pickled onion

: Roasted Diver Scallop – shaved foie gras, Ontario green asparagus & purée, benne genoise, radish, pickled onion

: Maryland Prawn 2 ways – poached and fried in rye bread, wild celery, watermelon rind, whipped buttermilk, wild leek

: Maryland Prawn 2 ways – poached and fried in rye bread, wild celery, watermelon rind, whipped buttermilk, wild leek

: Anson Mills Grits – Gulf of Mexico prawn, oyster mushroom, pimento cheese, ham hock consommé

: Anson Mills Grits – Gulf of Mexico prawn, oyster mushroom, pimento cheese, ham hock consommé

: Chilled English Pea Soup – lamb jus, mint, buttermilk crumble, petit lettuce, pine nuts, chili thread

: Chilled English Pea Soup – lamb jus, mint, buttermilk crumble, petit lettuce, pine nuts, chili thread

: Chilled English Pea Soup – lamb jus, mint, buttermilk crumble, petit lettuce, pine nuts, chili thread

: Chilled English Pea Soup – lamb jus, mint, buttermilk crumble, petit lettuce, pine nuts, chili thread

: Chilled English Pea Soup – lamb jus, mint, buttermilk crumble, petit lettuce, pine nuts, chili thread

: Chilled English Pea Soup – lamb jus, mint, buttermilk crumble, petit lettuce, pine nuts, chili thread

: Chilled English Pea Soup – lamb jus, mint, buttermilk crumble, petit lettuce, pine nuts, chili thread

: Chilled English Pea Soup – lamb jus, mint, buttermilk crumble, petit lettuce, pine nuts, chili thread

: Yarmouth Albacore – blackened spice, chickpea, brown butter emulsion, celery maque-choux, radish, dill, cornbread crisp

: Yarmouth Albacore – blackened spice, chickpea, brown butter emulsion, celery maque-choux, radish, dill, cornbread crisp

: Eco-Lait Veal Cheek – date & sorghum molasses, satsuma, parsley root, cocoa nib praline, chicory

: Eco-Lait Veal Cheek – date & sorghum molasses, satsuma, parsley root, cocoa nib praline, chicory

: Eco-Lait Veal Cheek – date & sorghum molasses, satsuma, parsley root, cocoa nib praline, chicory

: Eco-Lait Veal Cheek – date & sorghum molasses, satsuma, parsley root, cocoa nib praline, chicory

: Wild Rice & Quinoa Pilaf – golden raisin, pecan, Volte-Face

: Wild Rice & Quinoa Pilaf – golden raisin, pecan, Volte-Face

: Carrot & Coconut – coconut curd, buttermilk snow, pecan streusel, maple sugar, confit carrot cake

: Carrot & Coconut – coconut curd, buttermilk snow, pecan streusel, maple sugar, confit carrot cake

: Jivara Lactee Ganache, blackberry snow, neutral meringue and sweet potato

: Jivara Lactee Ganache, blackberry snow, neutral meringue and sweet potato

: The menu

: The Menu

: Roasted Diver Scallop – shaved foie gras, Ontario green asparagus & purée, benne genoise, radish, pickled onion

Sidecar Bar and Grill – Toronto – 2012 05 28

28 Monday May 2012

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Anthony, Casey, Chicken, College, Davis, haloumi, Salad, Scallop, Sidecar, Tagliatelle, Torontoi

Smoked Scallop 14 House made ‘chicken wing sausage (with pork)’, marinated celery, blue cheese dressing

Sidecar Bar and Grill
577 College Street Toronto +1-416-536-7000

Twitter: @Sidecar_Toronto
Twitter: @AnthonyDavisTO
Twitter: @TTSSpeakEasy Oliver Stern

Open 7 Days a Week for Dinner 5pm-10pm… bar is open later for cocktails
Sunday-Wednesday Prix Fixe SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street (west of Bathurst Street) / Little Italy
Payment Visa, MasterCard, AmEx, Bank Cards

Toronto Temperance Society – Mixologist Oliver Stern

Sidecar Bar and Grill Reservations

: The Bill

: Smoked Scallop 14 House made ‘chicken wing sausage (with pork)’, marinated celery, blue cheese dressing

Le Paradis Bistro – Splendido Restaurant – Toronto – 2012 05 27

26 Saturday May 2012

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bacon, Balsamic, Beet Foam, Boston, bread crumbs, Chocolate Chips, Concorde Grape, Confit, Cream, Duck leg, Egg, Emmenthal, Frenched, Frites, gherkins, jel nast, Lemon Curd, Lettuce, Magdalen Island, maple strawberry, meringue, Onions, Pâté, Pork Chop, Pork hock, Radish, ramp, red wine, rhubarb, rhubarb sheet, roast potatoes, sauce, Scallop, shallot, shallots, Sorbet, strawberry, Swiss cheese, vinaigrette

Magdalen Island Scallop marinated with ramp shallot rhubarb, maple strawberry rhubarb sheet gel nast, radish

Le Paradis Bistro
166 Bedford Road Toronto Ontario +1-416-921-0995

Twitter: @LeParadisBistro

Le Paradis Bistro Reservations

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill & Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic & peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel, chocolate mousse are all made in house.

Splendido Restaurant

88 Harbord Street Toronto Ontario 416-929-7788

Twitter: @SplendidoTO
Twitter: @ ChefVBarry
Twitter: @ PatrickKriss

Splendido Restaurant Reservations via OpenTable

: DES ALPES – Boston lettuce, shallot vinaigrette, egg, Emmenthal & bacon $8

: PRESSÉ DE JARRET DE PORC – pork hock pâté with gherkins, onions & shallots $8

: CỐTE de PORC façon LE TRAIN BLUE – Frenched pork chop topped with a melted compound of Swiss cheese, cream and bread crumbs; served with a red wine sauce and frites $17

: CUISSES de CANARD à La SARLADAISE – Duck leg confit with roast potatoes $19

: The Daily Specials

: The Dinner Menu

: The Dessert Menu

: The Red Wines

: The White Wines

: The Lunch Menu

: Strawberry Sorbet, Lemon Curd, Meringue, Meringue Chocolate Chips, Beet Foam and Balsamic

: Strawberry Sorbet, Lemon Curd, Meringue, Meringue Chocolate Chips, Beet Foam and Balsamic

: Magdalen Island Scallop marinated with ramp shallot rhubarb, maple strawberry rhubarb sheet gel nast, radish

: Magdalen Island Scallop marinated with ramp shallot rhubarb, maple strawberry rhubarb sheet gel nast, radish

: Magdalen Island Scallop marinated with ramp shallot rhubarb, maple strawberry rhubarb sheet gel nast, radish

: Magdalen Island Scallop marinated with ramp shallot rhubarb, maple strawberry rhubarb sheet gel nast, radish

: Concorde Grape

: Concorde Grape

: Magdalen Island Scallop marinated with ramp shallot rhubarb, maple strawberry rhubarb sheet gel nast, radish

Barque Smokehouse – Toronto – 2012 05 25

25 Friday May 2012

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Baby Back Ribs, Burnt Ends, Double Smoked, draught, Dry Rub, Fries, Full rack, Half rack, Hoisin Sauce, Nibbles, Oatmeal Stout, Pickled Carrots, Popcorn, Pulled Duck, Raspberry Ale, Scallions, spaetzle, Spinach, St-Ambroise, Sweet Heat, Tacos

Dry Rub Baby Back Ribs Half rack 19 Full rack 28

Barque Smokehouse
299 Roncesvalles Avenue Toronto Ontario M6R 2M3 +1-416-532-7700

HOURS:
Mon-Thurs: 11:30a-2:30p 5p-10p — Friday: 11:30a-2:30p 5p-11p
Saturday: 10:30a-2p 5p-11p — Sunday: 10:30a-2p 5p-9p

Twitter: @barquebbq
Twitter: @Jaschabaraness

Barque Smokehouse Reservations via Urbanspoon REZ

: 299 Roncevalles Avenue Toronto

: 299 Roncevalles Avenue Toronto

: Complimentary Q water still/sparkling

: St-Ambroise draught on tap (note the Bugs Bunny cartoon)

: The almost weatherproof new awning on the patio

: Popcorn Nibbles

: Popcorn Nibbles sauces

: St-Ambroise Raspberry Ale and Oatmeal Stout

: Pulled Duck Tacos – Pickled Carrots, Scallions, Hoisin Sauce

: The Menu

: Pulled Duck Taco – Pickled Carrots, Scallions, Hoisin Sauce

: Double Smoked Burnt Ends

: Dry Rub Baby Back Ribs Half rack 19 Full rack 28

: Dry Rub Baby Back Ribs Half rack 19 Full rack 28

: Side Order Spinach Spaetzle

: Side Order Fries

: Sweet Heat Baby Back Ribs Half rack 19 Full rack 28

: Sweet Heat Baby Back Ribs Half rack 19 Full rack 28

: The Menu

: FAMILY NIGHT DINNERS

: The Bill

: Dry Rub Baby Back Ribs Half rack 19 Full rack 28

Kinton Ramen – Toronto – 2012 05 22

23 Wednesday May 2012

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Belly, Garlic, Kinton, Miso, Pork, Ramen, Shio, shoulder, Shoyu, Soup, Spicy

Kinton Ramen featured image Shoyu Ramen $9.50 soy sauce, Kinton pork, beansprout, onion, scallion, nori, seasoned egg, regular soup, pork shoulder (5601)

KINTON RAMEN
51 Baldwin Street Toronto Ontario +1-647-748-8900

Hours:
Mon-Sun 11:30 am to3:30 pm — Mon-Thu, Sun 5 pm – 11 pm –Fri-Sat 5 pm – 12 am
Twitter: @KintonRamen
Kinton Ramen Facebook Page

: Sorry no lunch today (Saturday May 19)

: Sorry no lunch today (Saturday May 19)

: Kinton Ramen décor

: Kinton Ramen table settings

: Gyoza $3.50 homemade pork dumpling

: Gyoza $3.50 homemade pork dumpling

: Miso Ramen $9.50 soybean paste, Kinton pork, beansprout, onion, scallion, corn, garlic oil, regular soup, pork shoulder

: Miso Ramen $9.50 soybean paste, Kinton pork, beansprout, onion, scallion, corn, garlic oil, regular soup, pork shoulder

: Miso Ramen $9.50 soybean paste, Kinton pork, beansprout, onion, scallion, corn, garlic oil, regular soup, pork shoulder

: Miso Ramen $9.50 soybean paste, Kinton pork, beansprout, onion, scallion, corn, garlic oil, regular soup, pork shoulder

: Miso Ramen $9.50 soybean paste, Kinton pork, beansprout, onion, scallion, corn, garlic oil, regular soup, pork shoulder (Takeaway in a Doggie Box 50¢)

: Miso Ramen $9.50 soybean paste, Kinton pork, beansprout, onion, scallion, corn, garlic oil, regular soup, pork shoulder (Takeaway in a Doggie Box 50¢)

: Kinton Ramen Interior

: Kinton Ramen Interior

: Kinton Ramen Menu

: Kinton Ramen Menu

: Kinton Ramen Menu

: Kinton Ramen Menu

: Kinton Ramen Menu

: Kinton Ramen Menu

: Kinton Ramen featured image Shoyu Ramen $9.50 soy sauce, Kinton pork, beansprout, onion, scallion, nori, seasoned egg, regular soup, pork shoulder (5601)