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38. Octopus with popcorn powder

38. Octopus with popcorn powder

CHARLIE BURGER
Courses 26-50 2012 05 06

LEPINE presents: 100 Gold Medal Plates (see below)
100 Course Tasting Menu and Wine Pairings

Twitter: @CharliesBurgers

100 Course Tasting Menu and Wine Pairings
26. Duck prosciutto with melon textures
27. Chicken liver mousse rocks with brioche
28. Celery root sandwich with chicken rillette and watercress
1997 Chenin Blanc, Hoodsport, Washington State, USA
29. Sturgeon loin with wasabi
30. Razor Clams with sweet soy sauce
31. Yellow curry with salmon roe
32. Crab and tapioca pearls
33. Spring vegetables with coffee and cardamom soil
34. Escolar with teriyaki and pineapple
35. Peking duck confit
2005 Tokaji Furmint Bodrogkeres, Puklus Pinceszet , Hungry
36. Icewine-compressed pineapple with buttermilk dust
37. Prawn with brown butter
38. Octopus with popcorn powder
39. Iberico gel burnt asparagus
40. Wild hare terrine Jeremy Charles
41. Morels and beer soup
42. Beets roasted in soil with barley milk
43. Pickerel and wild mustard
2010 Tawse Riesling, Tawse Winery, Niagara Ontario Canada
44. Sea bass and celery root
45. Beef tartare
46. Butternut bark with root beer molasses
47. Cod with mango and green papaya
48. Poached rhubarb with sorrel and nori
49. Bison tenderloin and enoki roll
50. Fennel seed microwave sponge cake with chili-compressed apples
2010 Cerasuolo Rose D.O.P., Passetti, Abruzzi , Italy

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