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55. Substitute dish - Rings of pickled shallot fried in the style of calamari!

55. Substitute dish – Rings of pickled shallot fried in the style of calamari!

CHARLIE BURGER
Courses 51-75 2012 05 06

LEPINE presents: 100 Gold Medal Plates (see below)
100 Course Tasting Menu and Wine Pairings
Twitter: @CharliesBurgers

100 Course Tasting Menu and Wine Pairings
51. Pomegranate foam, crispy and fizzy
52. Lobster and salsify
53. Salmon with beurre rouge
54. Fennel sand with smoked mussel
55. Calamari sous-vide with black bean sauce
56. Confit red pepper with whipped hops
57. Montreal-style smoked beef tongue
58. Scallop with passion fruit
59. Alligator with sweet potato chips
60. Pickled cucumber with whipped goat’s cheese
Champagne Charlie Burger, Blanc de Blancs, Grand Cru, Oger, France
61. Sweetbreads and jam
62. Rabbit livers on spruce
63. Hare brains in ears
64. Horse brochettes
65. Beaver flapper Chicharrón
66. Beaver meat with trees
2009 Chianti Classico DOCG, Fattoria Carpinetta Fontalpino, Tuscany , Italy
67. White asparagus risotto
68. See-through ravioli of coconut water with lime sponge
69. Veal cheeks Korean style
70. Smoked boar bacon with maple and apples
71. Boudin blanc with blood sauce
72. Eigensinn piglet Stadtländer style
2006 Barbera D’Alba DOC “La Cresta”, Podere Roche Di Manzoni, Piemonte, Italy
73. Roquefort with walnut crumble and whipped Sauternes
74. Bear and berries
75. Lamb belly tonkatsu

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