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78. Tomato sorbet with basil crisps

78. Tomato sorbet with basil crisps

CHARLIE BURGER
Courses 76-100 2012 05 06

LEPINE presents: 100 Gold Medal Plates (see below)
100 Course Tasting Menu & Wine Pairings
Twitter: @CharliesBurgers

100 Course Tasting Menu and Wine Pairings
76. Lamb leg merguez
77. Caribou with orange and juniper
2006 Barbera D’Alba DOC “Sorito Mosconi”, Podere Roche Di Manzoni, Piemonte, Italy
78. Tomato sorbet with basil crisps
Eau
79. Whipped cream cheese with scones and earl grey
80. Chevre with lemon gel, strawberry, and balsamic
81. Strawberries and flowers
82. Nacho cheesecake
83. Liquified campfire marshmallow
84. Citrus cells with birch syrup puff
85. The Glenlivet 12 year old, marshmallow with kumquat candy
86. Brie de Meaux with Riesling-compressed melon and date puree
2010 Lacrima di Morro d’Alba DOC, Colonnara, Marche , Italy
87. Carrot cake, powdered
88. Lemon tart crackers
89. Tonka bean meringue with banana crumble and passion fruit
90. Chocolate-olive oil cake with banana chiboust
91. Caramelized white chocolate-dusted tangerine jelly
92. Pumpkin pie croquant ribbons
93. Jack Daniels liquid centre chocolate truffle
94. Crunchy maple syrup discs with pancake sauce
95. Pineapple sous-vide with vanilla
96. Vase of star anise meringue sticks
97. Pineapple and star anise Mr. freeze
98. Chocolate pudding in a toothpaste tube
99. Menthol Cloud
100. Virtual chocolate cake

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