Edulis Restaurant – Toronto – 2012 06 30

Tags

Albacore, anchovies, Boneless, Broth, Carpaccio, Cava, chorizo, Cookies, Cream, Creemore Springs, Dijon, Duck Breast, EDULIS, Foie Gras, Green Mayonnaise, greens, Herring, House bread, Huile, Lager, Lily Buds, muscovy, Niagara, Octopus, olives, Onions, Pecorino, Pickled Kohlrabi, Pine Nuts, Pintxos, Porcini Chips, Potatoes, Raspberry, Raw Porcini, Roasted, Short Rib, shortbread, Smoked Herring, Sweetbreads, Toronto, Tuna, zucchini

Crispy Octopus House Cured Chorizo, Zucchini, Green Mayonnaise 14,00

Edulis Restaurant
169 Niagara Street Toronto Ontario +1-416-703-4222

Twitter: @EdulisToronto

House bread

Olives stuffed with anchovies [shades of Spain – pintxos’ (spanish amuse-bouche)]

Albacore Tuna Carpaccio Herbs, Shallots, Lily Buds, Pickled Kohlrabi 14,00

Albacore Tuna Carpaccio Herbs, Shallots, Lily Buds, Pickled Kohlrabi 14,00

Cava

Creemore Springs Lager

Lightly Smoked Herring “A L’Huile” Warm Dijon Potatoes 18,00

Lightly Smoked Herring “A L’Huile” Warm Dijon Potatoes 18,00

Lightly Smoked Herring “A L’Huile” Warm Dijon Potatoes 18,00

Lightly Smoked Herring “A L’Huile” Warm Dijon Potatoes 18,00

Lightly Smoked Herring “A L’Huile” Warm Dijon Potatoes 18,00

Lightly Smoked Herring “A L’Huile” Warm Dijon Potatoes 18,00

Lightly Smoked Herring “A L’Huile” Warm Dijon Potatoes 18,00

Lightly Smoked Herring “A L’Huile” Warm Dijon Potatoes 18,00

First-of-the-Season Zucchini Pecorino Cream, Pine Nuts, Porcini Chips 9,00

First-of-the-Season Zucchini Pecorino Cream, Pine Nuts, Porcini Chips 9,00

Crispy Octopus House Cured Chorizo, Zucchini, Green Mayonnaise 14,00

Crispy Octopus House Cured Chorizo, Zucchini, Green Mayonnaise 14,00

Shaved Boneless Short Rib Raw Porcini, Foie Gras Broth, Young Onions 14,00

Shaved Boneless Short Rib Raw Porcini, Foie Gras Broth, Young Onions 14,00

Shaved Boneless Short Rib Raw Porcini, Foie Gras Broth, Young Onions 14,00

Roasted Muscovy Duck Breast, sweetbreads, greens

Roasted Muscovy Duck Breast, sweetbreads, greens

Roasted Muscovy Duck Breast, sweetbreads, greens

Roasted Muscovy Duck Breast, sweetbreads, greens

Raspberry ice and shortbread cookies

Raspberry ice and shortbread cookies

Edulis Restaurant Menu

Edulis Restaurant Menu

The Bill

Crispy Octopus House Cured Chorizo, Zucchini, Green Mayonnaise 14,00

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Kinton Ramen – Toronto – 2012 05 22

Tags

Guu, Japanese, Noodles, Pork, Ramen, Soup, Toronto

Shoyu Ramen $9.50 soy sauce, Kinton pork, beansprout, onion, scallion, nori, seasoned egg, regular soup, pork shoulder

KINTON RAMEN
51 Baldwin Street Toronto Ontario +1-647-748-8900

Twitter: @KintonRamen‏

All Cards 31 SEATS No Reservations
[Many images © 2012 Kintonramen.com]

Sorry no lunch today (Saturday May 19)

Sorry no lunch today (Saturday May 19)

Kinton Ramen Toronto décor

Kinton Ramen Toronto Table settings

Gyoza $3.50 homemade pork dumpling

Gyoza $3.50 homemade pork dumpling

Miso Ramen $9.50 soybean paste, Kinton pork, beansprout, onion, scallion, corn, garlic oil, regular soup, pork shoulder

Miso Ramen $9.50 soybean paste, Kinton pork, beansprout, onion, scallion, corn, garlic oil, regular soup, pork shoulder

Shoyu Ramen $9.50 soy sauce, Kinton pork, beansprout, onion, scallion, nori, seasoned egg, regular soup, pork shoulder

Shoyu Ramen $9.50 soy sauce, Kinton pork, beansprout, onion, scallion, nori, seasoned egg, regular soup, pork shoulder

Shoyu Ramen $9.50 soy sauce, Kinton pork, beansprout, onion, scallion, nori, seasoned egg, regular soup, pork shoulder

Shoyu Ramen $9.50 soy sauce, Kinton pork, beansprout, onion, scallion, nori, seasoned egg, regular soup, pork shoulder

Kinton Ramen Toronto décor

Kinton Ramen Toronto décor

Kinton Ramen Toronto The Menu 01

Kinton Ramen Toronto The Menu 02

Kinton Ramen Toronto The Menu 03

Kinton Ramen Toronto The Menu 04

Kinton Ramen Toronto The Menu 05

Kinton Ramen Toronto The Menu 06

Kinton Ramen Toronto The Bil

Kinton Ramen Toronto Table settings

Shio Ramen sea salt, kinton pork, beansprout, onion, scallion, nori, seasoned egg

Gyoza $3.50 homemade pork dumpling

Gyoza $3.50 homemade pork dumpling

Gyoza $3.50 homemade pork dumpling

Karaage $4.80 Original or spicy chicken

Karaage $4.80 Original or spicy chicken

Karaage $4.80 Original or spicy chicken

Kinton Ramen Toronto The Bill

Kinton Ramen Toronto décor – High Stools

Kinton Ramen Toronto The Rules

Kinton Ramen Toronto The Kitchen

Cheese Ramen miso and light soup, swiss cheese, Kinton pork shoulder, beansprout, corn, basil

Cheese Ramen miso and light soup, swiss cheese, Kinton pork shoulder, beansprout, corn, basil

Cheese Ramen miso and light soup, swiss cheese, Kinton pork shoulder, beansprout, corn, basil

Spicy Garlic Ramen chili pepper, Kinton pork shoulder, beansprout, onion, fresh grated garlic

Spicy Garlic Ramen chili pepper, Kinton pork shoulder, beansprout, onion, fresh grated garlic

Spicy Garlic Ramen chili pepper, Kinton pork shoulder, beansprout, onion, fresh grated garlic (all gone)

Cheese Ramen miso and light soup, swiss cheese, Kinton pork shoulder, beansprout, corn, basil (almost all gone)

Cheese Ramen miso and light soup, swiss cheese, Kinton pork shoulder, beansprout, corn, basil (almost all gone)

Kinton Ramen Toronto décor

Kinton Ramen Toronto décor

Kinton Ramen Toronto The Bill

Kinton Ramen Toronto The Kitchen

Kinton Ramen Toronto The Kitchen

Kinton Ramen Toronto The Kitchen

Kinton Ramen Toronto The Kitchen

Kinton Ramen Toronto Patio Application

Kinton Ramen Toronto The Waiting Rules

Kinton Ramen Toronto The Waiting Rules

Kinton Ramen Toronto Hours

Kinton Ramen Toronto Tatsuya

Kinton Ramen Toronto Masato, Tomoya and Ryohei

Kinton Ramen Toronto Ryo Wasyoi-Wasoi

Kinton Ramen Toronto Masato and Hideo

Kinton Ramen Toronto Staff

Vegetable Ramen Choice of Miso, Shio, Shoyu or Spicy, seasonal vegetables, seaweed, corn, onion, seasoned egg

Kinton Ramen Toronto The Kitchen

Kinton Ramen Toronto The Kitchen

Kinton Ramen Toronto Arigato-Gozaimasu

Kinton Ramen Toronto Warm Welcome Irasshaimase

Kinton Ramen Toronto The Kitchen Chef Shinya

Kinton Ramen Toronto Gift Cards

Kinton Ramen Toronto The Kitchen Manager Aki

Kinton Ramen Toronto Chilly Lemonade

Shio Ramen sea salt, kinton pork, beansprout, onion, scallion, nori, seasoned egg

Kinton Ramen Toronto The Kitchen 80 pounds of pork shoulder

Kinton Ramen Toronto The Whole Staff

Shoyu Ramen $9.50 soy sauce, Kinton pork, beansprout, onion, scallion, nori, seasoned egg, regular soup, pork shoulder

Chantecler – Lettuce Sunday – Toronto – 2012 06 24

Tags

Beef, Beer, Lettuce, Pickles, Pork, Sunday, Toronto

housemade pickles

CHANTECLER RESTAURANT
1320 Queen Street West Toronto, Ontario M6K 1L4 +1-416-628-3586

Wednesday and Sunday 6 pm to 11 pm Thursday, Friday and Saturday 6 pm to 12 am

Cash and debit s.v.p.

Twitter: @chanteclerto

Soju-jito

Pint Cask

assorted lettuce

steamed rice

braised beef rib with fermented bean paste – slow smoked pork shoulder – brown sugar and soy

braised beef rib with fermented bean paste – slow smoked pork shoulder – brown sugar and soy

braised beef rib with fermented bean paste – slow smoked pork shoulder – brown sugar and soy

condiments

condiments

housemade pickles

housemade pickles

The Menu

The Menu

The Menu

The Menu

The Menu

The Bill

housemade pickles

Splendido Restaurant Bar – Toronto – 2012 06 22

Tags

Anchovy, asparagus, Barbajouan, Barry, Black Truffle, Caramelized, Carlo, Cheese, Chesapeake, Chilled, Chocolate, clam, Coulis, crab, Crumble, Cucumber, Egg, English Pea, Farm, Foie Gras, Ganache, Ham, Harbord, Ice Cream, Janssen Farms, Lemon, Little Neck, Lobster, Michel Cluiziel, Morels, Nova Scotia, Onion, Oyster, Parmesan Royale, Peppermint, Porcini, Preserved Lemon, Ragout, Ramps, red pepper, Rocky Point, Romaine, Salad, Serrano, Smoked, Snow, Soft Shell, Soup, Splendido, strawberry, Sweetbread, Tarragon, Toronto, Truffle, Victor, Victor J, Walnut, White, Wild Asparagus, wine gelée, zucchini

Janssen Farms White Asparagus & Morels – Wild Asparagus, Ramps, Morels, Preserved Lemon, Tarragon

Splendido Restaurant and Bar Website
 88 Harbord Street Toronto Ontario 416-929-7788

Twitter: @Splendido_TO
Twitter: @ ChefVBarry

Carlo Catallo Proprietor and General Manager
Victor Barry Proprietor and Chef

Splendido Restaurant Reservations via OpenTable
Note: We chose not to have the final course, cheese and one dessert. (I was too tired)
Suckling Pig – Peas, Radish, Porcini, Gribiche
Lindenhoff Cheese
Peanut Butter and Jelly and Mint Chocolate Chip

Chilled zucchini with red pepper and caramelized onion

Chilled zucchini with red pepper and caramelized onion

Ham & Cheese

Ham & Cheese

Barbajouan

Barbajouan

Little Neck Clam

Little Neck Clam

Little Neck Clam

Little Neck Clam

Little Neck Clam

Little Neck Clam

Foie Gras Snow & Strawberry – Ontario Strawberries, Black Truffle Coulis, Walnut Crumble

Foie Gras Snow & Strawberry – Ontario Strawberries, Black Truffle Coulis, Walnut Crumble

Smoked Rocky Point Oyster

Smoked Rocky Point Oyster

Smoked Rocky Point Oyster

Smoked Rocky Point Oyster

Chilled English Pea Soup – Nova Scotia Lobster Salad, Tarragon & Lemon

Chilled English Pea Soup – Nova Scotia Lobster Salad, Tarragon & Lemon

Chilled English Pea Soup – Nova Scotia Lobster Salad, Tarragon & Lemon

Chilled English Pea Soup – Nova Scotia Lobster Salad, Tarragon & Lemon

Egg – Parmesan Royale, Asparagus, Porcini & Serrano Ragout

Egg – Parmesan Royale, Asparagus, Porcini & Serrano Ragout

Egg – Parmesan Royale, Asparagus, Porcini & Serrano Ragout

Egg – Parmesan Royale, Asparagus, Porcini & Serrano Ragout

Janssen Farms White Asparagus & Morels – Wild Asparagus, Ramps, Morels, Preserved Lemon, Tarragon

Janssen Farms White Asparagus & Morels – Wild Asparagus, Ramps, Morels, Preserved Lemon, Tarragon

Chesapeake Soft Shell Crab – Romesco, Artichokes & Charred Onion

Chesapeake Soft Shell Crab – Romesco, Artichokes & Charred Onion

Chesapeake Soft Shell Crab – Romesco, Artichokes & Charred Onion

Chesapeake Soft Shell Crab – Cucumber (no hot spices for Marsha)

Chesapeake Soft Shell Crab – Cucumber (no hot spices for Marsha)

Sweetbread – Truffle, Romaine & Anchovy

Sweetbread – Truffle, Romaine & Anchovy

Sweetbread – Truffle, Romaine & Anchovy

Sweetbread – Truffle, Romaine & Anchovy

Peppermint Ice Cream, Michel Cluiziel Chocolate Ganache

Peppermint Ice Cream, Michel Cluiziel Chocolate Ganache

Happy Birthday

Happy Birthday

Strawberry wine gelée

Strawberry wine gelée

The Menu

The Bill

Janssen Farms White Asparagus & Morels – Wild Asparagus, Ramps, Morels, Preserved Lemon, Tarragon

Restaurant Massana, Girona, Spain 2012 06 18

Tags

Girona, Michelin, Spain

Razor clam, cream of cauliflower, Thai grapefruit and lime

Restaurant Massana Girona Spain
Restaurant Massana [Michelin one star]
Espai Massana, Carrer Bonastruc de Porta, 10 17001 Girona, Spain
+34 972 21 38 20
Tel +34-3972 213 820

Online reservations (24 hours in advance
Information: info@restaurantmassana.com

Restaurant Massana, Girona, Spain

Restaurant Massana, Girona, Spain

Restaurant Massana, Girona, Spain

Restaurant Massana, Girona, Spain

Restaurant Massana, Girona, Spain

Restaurant Massana, Girona, Spain The menu

Restaurant Massana, Girona, Spain Pellegrino Bvlgari con gaz

The Tapas – Frozen shandy delight with lemon jam

The Tapas – Cockle, parsley emulsion and tomato rock

The Tapas – Cockle, parsley emulsion and tomato rock

The Tapas – Anchovy – strawberry and allspice

The Tapas – Anchovy – strawberry and allspice

The Tapas – Flat bread soufflé and Iberian ham

The Tapas – Flat bread soufflé and Iberian ham

The Tapas – Baghrir with king prawn, leek and belly of pork

The Tapas – Baghrir with king prawn, leek and belly of pork

The Tapas – Liquid “calçot” onion fritter served with ash and Romesco sauce

The Tapas – Liquid “calçot” onion fritter served with ash and Romesco sauce

Cava Raventos i Blanc Gran Reserva de la Finca 2007 – D.G. Cava

Cava Raventos i Blanc Gran Reserva de la Finca 2007 – D.G. Cava

Restaurant Massana, Girona, Spain – House made bread

Foie gras yoghourt, coffee jelly and crunchy toffee flakes

Foie gras yoghourt, coffee jelly and crunchy toffee flakes

Foie gras yoghourt, coffee jelly and crunchy toffee flakes

Foie gras yoghourt, coffee jelly and crunchy toffee flakes

Foie gras yoghourt, coffee jelly and crunchy toffee flakes

Foie gras yoghourt, coffee jelly and crunchy toffee flakes

P.X Lustau San Emilio – Jerez

P.X Lustau San Emilio – Jerez

Pearly cod sphere on virgin olive oil served with clear frozen tomato juice

Pearly cod sphere on virgin olive oil served with clear frozen tomato juice

Pearly cod sphere on virgin olive oil served with clear frozen tomato juice

Pearly cod sphere on virgin olive oil served with clear frozen tomato juice

Pedralonga 2010 – Bodegas Pedralonga – Ries Baixes

Pedralonga 2010 – Bodegas Pedralonga – Ries Baixes

Razor clam, cream of cauliflower, Thai grapefruit and lime

Razor clam, cream of cauliflower, Thai grapefruit and lime

V3 Viñas Viejas Verdejo 2009 – D.O. Rueda

V3 Viñas Viejas Verdejo 2009 – D.O. Rueda

V3 Viñas Viejas Verdejo 2009 – D.O. Rueda

V3 Viñas Viejas Verdejo 2009 – D.O. Rueda

Creamy morel mushroom and head and leg of beef rice

Creamy morel mushroom and head and leg of beef rice

Creamy morel mushroom and head and leg of beef rice

Chanson – Côtes de Nuits Village 2008 – Bourgogne

Chanson – Côtes de Nuits Village 2008 – Bourgogne

Bass, roast vegetables, squid and black olives

Bass, roast vegetables, squid and black olives

E. Guigal – Crozes-Hermitage Blanco 2009 – AOC Crozes-Hermitage

E. Guigal – Crozes-Hermitage Blanco 2009 – AOC Crozes-Hermitage

Gran Claustre 2005 – Cellers Castell de Perelada – D.O. Emporcia

Gran Claustre 2005 – Cellers Castell de Perelada – D.O. Emporcia

Lacquered Iberian pork, its crackling and a citrus salad and lemon

Lacquered Iberian pork, its crackling and a citrus salad and lemon

Lacquered Iberian pork, its crackling and a citrus salad and lemon

Lacquered Iberian pork, its crackling and a citrus salad and lemon

Apple in a clear soup with apple false and bay leaf ice cream

Apple in a clear soup with apple false and bay leaf ice cream

Apple in a clear soup with apple false and bay leaf ice cream

Apple in a clear soup with apple false and bay leaf ice cream

Apple in a clear soup with apple false and bay leaf ice cream

Apple in a clear soup with apple false and bay leaf ice cream

Apple in a clear soup with apple false and bay leaf ice cream

Apple in a clear soup with apple false and bay leaf ice cream

Apple in a clear soup with apple false and bay leaf ice cream

Liquid chocolate fritter served with pieces of chocolate

Liquid chocolate fritter served with pieces of chocolate

Liquid chocolate fritter served with pieces of chocolate

Garnatxa Anubis Ambre 1996 – D.O. Emporda

Garnatxa Anubis Ambre 1996 – D.O. Emporda

Garnatxa Anubis Ambre 1996 – D.O. Emporda

Garnatxa Anubis Ambre 1996 – D.O. Emporda

Marsha and Pere Massana – Restaurant Massana, Girona, Spain

Liquid chocolate fritter served with pieces of chocolate

Restaurant Massana, Girona, Spain

Restaurant Massana, Girona, Spain

Restaurant Massana, Girona, Spain

Marsha finally got an Americana in a tall glass

Marsha finally got an Americana in a tall glass

Petit fours

Petit fours

Petit fours

Petit fours

Marsha finally got an Americana in a tall glass

Marsha finally got an Americana in a tall glass

Restaurant Massana, Girona, Spain The Menu

Restaurant Massana, Girona, Spain The Menu

Restaurant Massana, Girona, Spain The Menu

Restaurant Massana, Girona, Spain The Menu

Restaurant Massana, Girona, Spain The Menu

Restaurant Massana, Girona, Spain The Bill

Restaurant Massana, Girona, Spain The front of the house staff

Razor clam, cream of cauliflower, Thai grapefruit and lime