Barberian’s Steak House and Tavern website
7 Elm Street Toronto Ontario M5G 1H1
Reservations +1-416-597-0335
Owner, Manager and Sommelier: Arron Barberian
Information: Hours of Operation:
Lunch – Monday to Friday – 12pm – 2:30pm
Dinner – Monday to Friday – 5pm -12am
Saturday and Sunday – 4:30pm -12am
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Garlic Bread (I)
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Garlic Bread (II)
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Appetizers – Jumbo Shrimp, Smoked Salmon
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Appetizers – Jumbo Shrimp
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Caesar Salad
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Salmon, Capon
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Pork Belly, Chateaubriand, Capon, Salmon, Barbecued Beef Spareribs, Rack of Lamb Chops
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Pork Belly, Chateaubriand, Capon, Salmon
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Pork Belly, Chateaubriand, Capon, Salmon
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Barbecued Beef Spareribs, Rack of Lamb Chops
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Chateaubriand
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Barbecued Beef Spareribs, Rack of Lamb Chops
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Pork Belly, Rack of Lamb Chops, Chateaubriand, Capon, Salmon
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Vegetables – Mushrooms, Greens and Onions
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Vegetables – Greens and Onions
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Vegetables – Mushrooms, Greens and Onions
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A plate of delicious food
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KWV 1949 RUBY PORT
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Decanting KWV Ruby Port 1949
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Decanting KWV Ruby Port 1949
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Decanting KWV Ruby Port 1949
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The House. Chocolate Mousse, Hot Apple Beignets with Vanilla Ice Cream, New York Style Cheesecake
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The House. Chocolate Mousse, Hot Apple Beignets with Vanilla Ice Cream, New York Style Cheesecake Blueberries and Thimbleberries
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Vegetables and Mashed potatoes (photo by @RealXtine)
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Rack of lamb Chop, Barbecued Beef Spareribs, Salmon, Capon, Chateaubriand, Pork Belly (photo by @RealXtine)
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Rack of Lamb Chops, Barbecued Beef Spareribs (photo by @RealXtine)
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Garlic Bread (photo by @luxual)
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Sour Vegetables and Pickles (photo by @luxual)
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Garlic Bread (photo by @luxual)
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Pȃté Maison and Jelly (photo by @luxual)
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Escargots (photo by @luxual)
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Meat plates (photo by @beachrockinc)
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Graham’s plate (photo by @beachrockinc)
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Escargots (photo by @beachrockinc)
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The wines (photo by @beachrockinc)
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The House. Chocolate Mousse, Hot Apple Beignets with Vanilla Ice Cream, New York Style Cheesecake (photo by @luxual)
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KWV 1949 Ruby Port (Photo by @deguzzi)
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Grand Vin de Leoville St-Julien 1979
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My plate (photo by @RealXtine)
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(Menu prices shown are subject to change without notice) (Ask about daily specials)
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(Menu prices shown are subject to change without notice) (Ask about daily specials)
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(Menu prices shown are subject to change without notice) (Ask about daily specials)
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(Menu prices shown are subject to change without notice) (Ask about daily specials)
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(Menu prices shown are subject to change without notice) (Ask about daily specials)
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Pork Belly, Chateaubriand, Capon, Salmon, Barbecued Beef Spareribs, Rack of Lamb Chops
Total cost was $90.00 (including tax and gratuity)
Christine @RealXtine
I’m in! #BarberianTO should be an annual TweetUp 🙂
taylor40906 Thank you for the wine and organizing #BarberiansTO #LifeIsGood pic.twitter.com/9dQAXHpE
Wonderful time at #BarberiansTO
#dessert oh my
#BarberiansTO OH: We’re all going to get gout tomorrow
#BarberiansTO a wine from 1979
#BarberiansTO seafood anyone?
Graham Rowlands @beachrockinc
Great food & drink w/ a greater group of people tonight! Thanks @taylor40906 for organizing a fabulous dinner & sharing some of your wine!
Tonight’s wine selection w/ years 1979, 1983, 1949, 2008 & 2001. Incredible wines! #barberiansTO
Aaron Barberian just popped in to say hi #barberiansTO. Thanks @taylor40906 for organizing everything. Amazing meal!
Dessert washed down with a glass of port from 1949!!! #barberiansTO
FML there’s more food coming #BarberiansTO
Yo it’s like a red carpet over here all this flash photography and succulent meat
it was a cocktail shrimp but super tasty!
If you are anywhere near Yonge & Dundas come to Barberians now. We have so much food left and can’t finish! #BarberiansTO
I’m in a wine-time machine thanx to @taylor40906 ’08 >’83 > ’79 Barberian’s
This wine is older than me #barberiansTO. Thanks so much @taylor40906 for sharing these!
Patricia Sheng @luxual
Aaron Barberian talking about steak #BarberiansTO #Barberians pic.twitter.com/tCYqAXfJ
Nice to see everyone. Good night.
Paul, how do you like meat? @taylor40906 pic.twitter.com/hOqFy1mo
Pâté was amazing #BarberiansTO pic.twitter.com/OJQIXGkr
Shrimp & smoked Samon #Barberians
Extra extra garlic #BarberiansTO #Barberians pic.twitter.com/SjG90LbW
I am going to like this – pickles!! #Barberians #BarberiansTO pic.twitter.com/Fx0g5Fte
I smell lots of garlic #Barberians #BarberiansTO pic.twitter.com/MQxkqvS4
This place is huge, can’t wait for a tour. #BarberiansTO #Barberians
Heading to Barberian’s Steak House and Tavern #BarberiansTO http://twtvite.com/BarberiansTO see you there @taylor40906! #Barberians
Ken Samuel @inyourmouthTO
Good times and great wine/port
I am officially spoiled. 49′ port courtesy of @taylor40906 at #BarberiansTO pic.twitter.com/Q3hFBazc
Thanks to @taylor40906 we are enjoying a 79′ Bordeaux. pic.twitter.com/rfoxn4hY
AugIngy Abadir @injjeroux
Most amazing birthday dinner!!! I officially love me a good tweetup!@deguzzi
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