Tutti Matti Saga Dei Matti – Toronto – 2012 11 29

Tags

2011, Antipasto, Apricots, Assaggini, batter, battered, Beans, Beer, Beer Battered, bread, breads, brioche, carrots, celery, chestnuts, chickpea ragu, country, Country Bread, Crostini, Deep, Deep Fried, dolce, Estate, Fagioli, Fielding, focaccia, French Fries, Fried, Fritto, Fritto misto, Handmade, Jack Rabbit Flats, Lemon, Maremma, Maremma Toscana, mayo, Misto, Oven, oven roasted, Panna Cotta, Pasta, Pig, Pinot Gris, Pinzimonio, Pistachio, pistachio and crostini, polenta, Pork, pork & chickpea, Pork terrine, pound cake, Praline, Primo, pumpkin, pumpkin seed, Radishes, ragu, Roast Tamworth Pig, Roasted, roasted onions, Rock Pile, Rosemary, Saga Dei Matti, sage, sauce, secondo, Tagliatelle, Tamworth, Tamworth pig, Terrine, toasted, Toscana, Tuna, tuna sauce, vegetables, Vineyard, White, white beans, Winery

[Judgement Reserved]

SECONDO Roast Tamworth Pig with apricots, chestnuts & rosemary and Fagioli {white beans & sage} and Polenta French fries

TUTTI MATTI Ristorante Toscano
364 Adelaide Street West Toronto Ontario M5V 1R7 1-416-597-8839

Hours:
Lunch: Monday to Friday 11:30 am to 3:00 pm
Dinner: Monday to Saturday 5:00 pm to 10:30 pm
Closed Sundays

Twitter: @tutti_matti

Tutti Matti Ristorante Toscano Reservations via Opentable.com

Fielding Estate Winery Rock Pile Pinot Gris 2011 Jack Rabbit Flats Vineyard $40

ANTIPASTO Pinzimonio & Breads Radishes, carrots & celery

ANTIPASTO Pinzimonio & Breads Radishes, carrots & celery

ANTIPASTO Pinzimonio & Breads Radishes, carrots & celery

ANTIPASTO Pinzimonio & Breads Radishes, carrots & celery

ASSAGGINI Fritto misto Deep fried beer battered vegetables with lemon mayo and ASSAGGINI Maremma Toscana Oven roasted Tamworth pig with tuna sauce & roasted onions on toasted country bread

ASSAGGINI Fritto misto Deep fried beer battered vegetables with lemon mayo and ASSAGGINI Maremma Toscana Oven roasted Tamworth pig with tuna sauce & roasted onions on toasted country bread

ASSAGGINI Fritto misto Deep fried beer battered vegetables with lemon mayo and ASSAGGINI Maremma Toscana Oven roasted Tamworth pig with tuna sauce & roasted onions on toasted country bread

ASSAGGINI Fritto misto Deep fried beer battered vegetables with lemon mayo and ASSAGGINI Maremma Toscana Oven roasted Tamworth pig with tuna sauce & roasted onions on toasted country bread

ASSAGGINI Pork terrine with pistachio and crostini

ASSAGGINI Pork terrine with pistachio and crostini

ANTIPASTO Pinzimonio & Breads Rosemary pound cake, focaccia, brioche

ANTIPASTO Pinzimonio & Breads Rosemary pound cake, focaccia, brioche

PRIMO Tagliatelle Handmade pasta with pork & chickpea ragu

PRIMO Tagliatelle Handmade pasta with pork & chickpea ragu

SECONDO Roast Tamworth Pig with apricots, chestnuts & rosemary

SECONDO Roast Tamworth Pig with apricots, chestnuts & rosemary

SECONDO Roast Tamworth Pig with apricots, chestnuts & rosemary

SECONDO Roast Tamworth Pig with apricots, chestnuts & rosemary

SECONDO Fagioli {white beans & sage}

SECONDO Fagioli {white beans & sage}

SECONDO Polenta French fries

SECONDO Polenta French fries

SECONDO Roast Tamworth Pig with apricots, chestnuts & rosemary and Fagioli {white beans & sage} and Polenta French fries

SECONDO Roast Tamworth Pig with apricots, chestnuts & rosemary and Fagioli {white beans & sage} and Polenta French fries

DOLCE Panna Cotta Pumpkin panna cotta with pumpkin seed praline

DOLCE Panna Cotta Pumpkin panna cotta with pumpkin seed praline

TUTTI MATTI Tamworth Pig

TUTTI MATTI Sagra dei Matti

TUTTI MATTI Sagra dei Matti

The Menu

The Bill

SECONDO Roast Tamworth Pig with apricots, chestnuts & rosemary and Fagioli {white beans & sage} and Polenta French fries

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Diamond Banquet Hall – Markham – 2012 11 29

Tags

Ball, Bean, Bean Curd, Beef, Beef Ball, Black, Black Bean Sauce, Cake, Chiu Chow, Conpoy, curd, Deep, Deep Fried, Dim, Dim Sum, Dumpling, Fried, Glutinous Rice, Golden, Golden Squid, House, House Special, King, King Mushroom, leaf, Leaves, Lotus, Lotus Leaf, Meat, Minced, Minced Pork & Peanuts, Mushroom, Pea, Peanuts, Pork, Pork Siu Mai, Preserved, Preserved Meat, Ribs, Rice Roll, sauce, Scallop Dumpling, Shrimp, Shrimp Dumpling, Siu Mai, Snow, Snow Pea, Spare, Special, Squid, Squid Tentacles, Steamed, Steamed Rice Roll, Steamed Shrimp, Steamed Taro Cake, Style, Sum, Supreme, Taro, Tea, Tentacles, utensils, White, Wrapped, XO, XO Sauce

12 Steamed Shrimp and Pork Siu Mai with Conpoy M $3.60

DIAMOND BANQUET HALL
3225 Old Highway 7 East Unit A1 Markham, Ontario L3R 9T3 +1-905-944-8288

11 dishes total
Price per dish
Small $2.60 Medium $3.60 Large 4.30 Extra Large $5.50 Special $6.80
Tea $1.00 per pot

00 Tea $2.00

00 The utensils: black for serving: white for eating

11 House Special Steamed Supreme Shrimp Dumpling L $4.30

11 House Special Steamed Supreme Shrimp Dumpling L $4.30

12 Steamed Shrimp and Pork Siu Mai with Conpoy M $3.60

12 Steamed Shrimp and Pork Siu Mai with Conpoy M $3.60

14 Steamed Spare Ribs with Black Bean Sauce S $2.60

14 Steamed Spare Ribs with Black Bean Sauce S $2.60

17 Steamed Glutinous Rice Wrapped with Lotus Leaf L $4.30

17 Steamed Glutinous Rice Wrapped with Lotus Leaf L $4.30

17 Steamed Glutinous Rice Wrapped with Lotus Leaf L $4.30

17 Steamed Glutinous Rice Wrapped with Lotus Leaf L $4.30

17 Steamed Glutinous Rice Wrapped with Lotus Leaf L $4.30

17 Steamed Glutinous Rice Wrapped with Lotus Leaf L $4.30

18 Steamed Beef Ball with Bean Curd S $2.60

18 Steamed Beef Ball with Bean Curd S $2.60

21 Dumpling in Chiu Chow Style with Minced Pork& Peanuts M $3.60

21 Dumpling in Chiu Chow Style with Minced Pork& Peanuts M $3.60

22 Snow Pea Leaves & King Mushroom Dumpling L $4.30

22 Snow Pea Leaves & King Mushroom Dumpling L $4.30

23 Shrimp and Scallop Dumpling with XO Sauce XL $5.50

23 Shrimp and Scallop Dumpling with XO Sauce XL $5.50

41 Steamed Taro Cake with Preserved Meat M $3.60

41 Steamed Taro Cake with Preserved Meat M $3.60

54 Deep Fried Golden Squid Tentacles L $4.30

54 Deep Fried Golden Squid Tentacles L $4.30

72 Steamed Rice Roll with Shrimp L $4.30

72 Steamed Rice Roll with Shrimp L $4.30

Diamond Banquest Hall Dim Sum

Diamond Banquest Hall Dim Sum

The Menu – What we ate

The Dim Sum Menu

The Dim Sum Menu

The Bill

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Rose And Sons – Toronto – 2012 11 27

Tags

Americano, bacon, Cheese, cheese bacon melt, chop, Egg, eggs, Fried, fried egg, hash, melt, Pork, Pork Chop, Sausage, schmaltz, schmaltz hash, Scrambled, Scrambled Eggs, Toast

House Doctor Pepper marinated bacon

ROSE AND SONS
176 Dupont Street (West of Davenport Road) Toronto Ontario M5R 2E6 +1-647-748-3287

RESTAURANT HOURS (open for dinner starting dec 6th)
Monday Closed
Tuesday to Friday 10 am to 3 pm | 5:00 pm to close
Saturday & Sunday 10 am to 3pm | 5:30 pm to close

Twitter: @Roseandsons

Rose and Sons Reservations via Urbanspoon

Rose and Sons The Menu: Write food order yourself

The Décor

The Décor

176 Dupont Street (West of Davenport Road)

The chef

Anthony Rose

Anthony Rose

The food

Americano $3.25

fried egg and cheese bacon melt $10

fried egg and cheese bacon melt $10

eggs-3, schmaltz hash, toast, bacon or sausage or pork chop (+4) $13

eggs-3, schmaltz hash, toast, bacon or sausage or pork chop (+4) $13

eggs-3, schmaltz hash, toast, bacon or sausage or pork chop (+4) $13

eggs-3, schmaltz hash, toast, bacon or sausage or pork chop (+4) $13

The Menu (Soon to be open for dinner)

The Bill

House Doctor Pepper marinated bacon

Gwailo Popup – Toronto – 2012 11 24

Tags

Aioli, Amuse, Apple, apple hoisin, Asian, Asian Banana Split, baby, baby bananas, Banana, bananas, berry, beurre blanc, Bison, blue, blue potatoes, bone, Bouche, Broth, Brussels, brussels sprouts, Caramelized, caramelized sesame, Chocolate, chocolate sauce, Confit, Consommé, Cookies, Cream, crispy, Cucumber, Cucumber Salad, Daikon, daikon noodles, Duck, Duck Confit, Everspring, Fennel, fennel gelée, Fortune, gelée, ginger, Ginger Consommé, Glaze, goji, goji berry, grilled, hoisin, Honey, honey mushrooms, ice, Ice Cream, Ivory Salmon, jellyfish, kimchi, lime, lime pearls, mint, mint oil, Miso, miso broth, mushrooms, Mustard, Nick's Gwailo, Noodles, nori, Oil, Oyster, Pancake, Pastrami, Pearls, Pork, pork bone broth, Pork hock, Potatoes, pressed, pressed terrine, Radish, Salad, Salmon, sauce, scallion, scallion pancake, sesame, Silken, six, six spice, slaw, Smoked, Smokey, soma, sour, spice, Split, Spring Roll, Sprouts, sweet, sweet & sour, Tamari, Terrine, thai, thai grilled, toasted, toasted nori, tofu, Watermelon

Pork Hock Two Ways crispy sweet & sour terrine and pressed terrine, jellyfish slaw

GWAILO ASIAN BRASSERIE
328 Wellington Street West Toronto Ontario M5V 3T4 +1-416-489-8922

Twitter: @Ninjachefnick
Twitter: @deKuypers
Twitter: @GwaiLoToronto

GwaiLo Pop-Up at Sen5es
6 courses for $75 + HST + 18% gratuity = $98.25
Wine pairings $45 per person + HST + 18% gratuity = $58.95
November 2012

Chef Nick Liu

2007 Crémant d’Alsace Blancs de Blanc, JM Sohler, Alsace, France

Amuse Bouche Bison Pastrami Spring Roll Radish Watermelon Kimchi and mustard Aioli

Amuse Bouche Bison Pastrami Spring Roll Radish Watermelon Kimchi and mustard Aioli

Oyster and Pearls scallion, smoked beurre blanc, tamari lime pearls

Oyster and Pearls scallion, smoked beurre blanc, tamari lime pearls

2011 Auxerrois “Vieilles Vignes”, Domaine Albert Mann, Alsace, France

2011 Roero Arneis, Bruno Giacosa, Piemonte, Italy

Crispy Silken Tofu Smokey miso broth honey mushrooms toasted nori

Crispy Silken Tofu Smokey miso broth honey mushrooms toasted nori

Pork Hock Two Ways crispy sweet & sour terrine and pressed terrine, jellyfish slaw

Pork Hock Two Ways crispy sweet & sour terrine and pressed terrine, jellyfish slaw

Pork Hock Two Ways crispy sweet & sour terrine and pressed terrine, jellyfish slaw

Pork Hock Two Ways crispy sweet & sour terrine and pressed terrine, jellyfish slaw

Ivory Salmon crispy brussels sprouts, daikon noodles, blue potatoes, pork bone broth

Ivory Salmon crispy brussels sprouts, daikon noodles, blue potatoes, pork bone broth

Ivory Salmon crispy brussels sprouts, daikon noodles, blue potatoes, pork bone broth

2008 Riesling, Domaine Pierre Frick, Alsace, France

2008 Riesling, Domaine Pierre Frick, Alsace, France

Everspring Duck Confit scallion pancake, cucumber salad, apple hoisin glaze

Everspring Duck Confit scallion pancake, cucumber salad, apple hoisin glaze

Everspring Duck Confit scallion pancake, cucumber salad, apple hoisin glaze

Everspring Duck Confit scallion pancake, cucumber salad, apple hoisin glaze

Ginger Consommé fennel gelée, goji berry, mint oil

Ginger Consommé fennel gelée, goji berry, mint oil

Ginger Consommé fennel gelée, goji berry, mint oil

Asian Banana Split thai grilled baby bananas, six spice ice cream, caramelized sesame, soma chocolate sauce

Asian Banana Split thai grilled baby bananas, six spice ice cream, caramelized sesame, soma chocolate sauce

Asian Banana Split thai grilled baby bananas, six spice ice cream, caramelized sesame, soma chocolate sauce

Nick’s Gwailo Fortune Cookies

Nick’s Gwailo Fortune Cookies

The Menu

The Menu/The Cocktail menu

The Bill

Pork Hock Two Ways crispy sweet & sour terrine and pressed terrine, jellyfish slaw

Mother’s Dumplings – Toronto – 2012 10 16 and 2012 11 24

Tags

Beef, Beef and chives, Boiled, Bun, Chive, Chives, Dumplings, Egg, egg & chives, Green, Green Onion, Happy Hour, Mothers, Northern Style, Onion, Pancake, Pork, Potato, Shrimp, Soup, Spadina, Steamed, Steamed Bun, Vegetable, Wonton

H1. Wonton (northern style) Soup (medium/large) $3.99/$5.70

Mother’s Dumplings
Kensington Market/Chinatown
421 Spadina Avenue Toronto Ontario M5T2G6 +1-416-217-2008

Hours: 7 days a week 11:30 am until 10:00 pm (10:30 on Fridays and Saturdays)
Frozen and cooked takeout available

Information e-mail: rstuart5152@rogers.com

H1. Wonton (northern style) Soup (medium/large) $3.99/$5.70

H1. Wonton (northern style) Soup (medium/large) $3.99/$5.70

H1. Wonton (northern style) Soup (medium/large) $3.99/$5.70

D5. Potato pancake $3.49

D5. Potato pancake $3.49

B5. Beef and chives – Steamed (10 pieces/20 pieces) $7.49/$14.29

B5. Beef and chives – Steamed (10 pieces/20 pieces) $7.49/$14.29

B3. Shrimp, egg & chives – Steamed (10 pieces/20 pieces) $ 8.69/$16.79

B3. Shrimp, egg & chives – Steamed (10 pieces/20 pieces) $ 8.69/$16.79

The Menu

The Menu

The Menu

The Menu

The Bill + Gratuity $3.00

H1. Wonton (northern style) Soup (medium/large) $3.99/$5.70

2012 11 24 – H1. Wonton (northern style) Soup (medium/large) $ 3.99/$5.70

2012 11 24 – H1. Wonton (northern style) Soup (medium/large) $ 3.99/$5.70

2012 11 24 – D2. Green-onion pancake $ 4.19 Delicious!

2012 11 24 – D2. Green-onion pancake $ 4.19 Delicious!

2012 11 24 – E2. Steamed Bun (2 pieces) Pork and Vegetable $ 3.89

2012 11 24 – E2. Steamed Bun (2 pieces) Pork and Vegetable $ 3.89

We ate the whole meal

2012 11 24 The Beer Menu Happy Hour 2 pm to 6 pm $2.50 with any food order

2012 11 24 The Beer Menu Happy Hour 2 pm to 6 pm $2.50 with any food order

2012 11 24 The Bill

2012 11 24 The Table Order Menu