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Sparerib with Black bean Sauce $2.40

Sparerib with Black bean Sauce $2.40

[2013 08 21 Update We decided not to have tea at Fung Lam Court this morning. Instead we had a glass of water each. We were charged $1.20 for each glass of Markham tap water+HST for a total of $2.71. We won’t be going back to Fung Lam Court any more.]

Fung Lam Court Chinese Restaurant Inc

6-7220 Kennedy Road Markham Ontario L3R 0N4 +1-905-947-8988

Owner: Wing Lai, Owner/Chef Jerry Lai

Open 7 days a week 9 a.m. to 11 pm.
Dim Sum $2.40 Monday to Friday, $2.70 Saturday, Sunday and Holidays.

[We went back a second time on December 24th. We met Margaret Lai. Her father (Wing Lai) and brother (Jerry Lai) own the restaurant. She was being a secret shopper (in the open) in the restaurant.
She highly recommends the Crab baked with rum and bread, Crab pan fried with Soya sauce and Beef Rib with Honey Pepper.]

December 29, 2012

Fung Lam Court Chinese Restaurant on Urbanspoon