almond, Assorted, Assorted meat, Bean, Bean Curd, Bean Curd Roll, Black Bean, Cashew, Cashew Nut, Chicken, Chinese, crispy, curd, Dumpling, fried bread, Har Gow, Leaf Sparerib, Lotus, Lotus Leaf, Meat, mushrooms, Nut, Pork, Pot, rice, Rice in Pot, Rice Roll, roll, sauce, sesame, Shrimp, Shrimp Dumpling, Shrimp Toast, Siu Mei, Steamed, Sticky, Sticky Rice, Sweet Soup, Toast, Youtiao
[2013 08 21 Update We decided not to have tea at Fung Lam Court this morning. Instead we had a glass of water each. We were charged $1.20 for each glass of Markham tap water+HST for a total of $2.71. We won’t be going back to Fung Lam Court any more.]
Fung Lam Court Chinese Restaurant Inc
6-7220 Kennedy Road Markham Ontario L3R 0N4 +1-905-947-8988
Owner: Wing Lai, Owner/Chef Jerry Lai
Open 7 days a week 9 a.m. to 11 pm.
Dim Sum $2.40 Monday to Friday, $2.70 Saturday, Sunday and Holidays.
[We went back a second time on December 24th. We met Margaret Lai. Her father (Wing Lai) and brother (Jerry Lai) own the restaurant. She was being a secret shopper (in the open) in the restaurant.
She highly recommends the Crab baked with rum and bread, Crab pan fried with Soya sauce and Beef Rib with Honey Pepper.]
December 29, 2012