Tags

, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

[THIS RESTAURANT IS CLOSED]

Elk Tartare - Charqui, Bitter Orange, Sumac, Pine Bark, Elk Velvet - $18

Elk Tartare – Charqui, Bitter Orange, Sumac, Pine Bark, Elk Velvet – $18

URSA

924 Queen Street West Toronto Ontario M6J 1G9 +1-416-536-8963

Kitchen open 6:00 pm until 11 pm, Bar open late until 2:00 am
Description URSA is a contemporary Canadian restaurant focusing on hand preparations of seasonal ingredients. n $$$ Gluten-Free Friendly, Late Night, Outdoor Dining
Expressed in vividly colourful and controlled compositions, our team of chefs employ a range of special techniques to produce beautiful, nutrient rich and well balanced plates.
Services Takes bookings Walk-ins welcome Good for groups or parties Good for children Table service

Executive Chef: Jacob Sharkey Pearce
Chefs: Jay Moore, John Lucas, Rob Hojilla
General Manager: Lucas Sharkey Pearce

Twitter: @ursarestaurant

Information e-mail: info@ursa-restaurant.com

Ursa Restaurant Facebook Page

Ursa on Urbanspoon

Advertisements