Aioli, Beef, Beef tenderloin, Beet, Beet sorbet, Belgian, Belgian endive, Ben Marco, brown, Brown Butter, Butter, Cabernet Franc, Canada, Caramel, Carl Heinrich, carrots, Chef/Owner, Chocolate, cinnamon, cocktail, cocktail sauce, condiments, Cranberry, Dominio del Plata, Draft, dressing, Duck, Duck terrine, en croute, Endive, Estate, Farzam Fallah, fudge, glazed, glazed veggies, hollandaise, Horseradish, Ice Cream, iceberg lettuce, IPA, jus, Kennedy, Lemon, lemon aioli, lemon sunflower seeds, Lobster, lobster tail, Malbec, Mel Pearl, Mendoza, Mousse, mushrooms, Muskoka Brewery, Niagara Escarpment, nuggets, orange, oysters, Pasta, pastry chef, peanut butter, Pearl Morissette, Pickled, pommes, pommes Kennedy, ranch, ranch dressing, red wine, root, root vegetables, sauce, sorbet truffled, Tail, tangy, tangy carrots, Tempura, tenderloin, Terrine, Toscano cheese, truffled chocolate, vegetables, veggies, Village Bay, vinaigrette, VQA, White Chocolate, Winery
(When Chef Carl says “Let me feed you.”, One would be foolish to do otherwise.)
Downtown 1 Richmond Street West Toronto Ontario M5H 3W4 +1-647-748-1444
Monday to Friday: 11:30 am – 10:30 pm Saturday: 5 pm – 10:30 pm Sunday: Closed
Information e-mail: email@example.com
Reservations via Website
Reservations can be made online at http://www.richmondstation.ca/,
or by giving us a call at +1-647-748-1444.
We take reservations of all sizes, however online bookings are for groups of six or less.
If your group will be larger we would be happy to make special arrangements, and encourage you to email firstname.lastname@example.org