Barberian’s Steak House – Toronto – 2013 02 28B

Tags

16 oz, aged, arron, Arron Barberian, Au Gratin, baby pork rib, bacon bits, baked, Baked Potato, Barbecue, Barberian, bread, Cauliflower, Chinese, Chinese style, Crackling, crackling on, cut in house, French, French Onion Soup, Garlic, garlic butter, House, Jalapeno, loin, New York, Onion, Onion Rings, Pepper, Pickled vegetables, Potato, Rings, Sniderman, Sniderman Style, Soup, Steak, Strip, Strip Loin Steak

Chinese style barbecue baby pork rib with the crackling on

BARBERIAN’S STEAK HOUSE AND TAVERN
7 Elm Street Toronto Ontario M5G 1H1

Reservations +1-416-597-0335

Owner, Manager and Sommelier: Arron Barberian

Information: Hours of Operation:
Lunch – Monday to Friday – 12 pm – 2:30 pm
Dinner – Monday to Friday – 5 pm -12 am
Dinner – Saturday and Sunday – 4:30 pm -12 am

Chinese style barbecue baby pork rib with the crackling on

Chinese style barbecue baby pork rib with the crackling on

What we did not eat of the Chinese style barbecue baby pork rib with the crackling on

Garlic bread smothered in garlic butter

Pickled vegetables: cauliflower and Jalapeño pepper

French Onion Soup (Au Gratin) $9.75

French Onion Soup (Au Gratin) $9.75

New York Strip Loin Steak (16 oz.) (Aged and cut in house) $61.25Garlic Bread, Delicious Kosher Dills and Crisp French Fries, Baked Potato or Rice served with each order.

New York Strip Loin Steak (16 oz.) (Aged and cut in house) $61.25Garlic Bread, Delicious Kosher Dills and Crisp French Fries, Baked Potato or Rice served with each order.

Baked Potato with bacon bits

Sniderman Style Onion Rings

Arron Barberian

Arron Barberian

Arron Barberian

Arron Barberian

The Menu

The Menu

The Bill

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Icook Buffet – Markham – 2013 02 28A and 2013 03 28

Tags

asparagus, crispy, Deep Fried, Dumpling, Dumplings, Egg, Egg Tofu, Fired, mayo, Mayo Shrimp, Noodle, Oyster, Oyster Sauce, Pan, Pork, Pork Dumplings, rice, Rice Noodle, rolls, sauce, Seedling, Shrimp, Shrimp Balls, Shrimp Dumpling, Shrimp paste, Siu Mai, Spring Roll, Steamed, Steamed Shrimp Paste, Taro, Taro Spring Roll, Tea, tofu, Vegetable

33 Crispy Shrimp Balls $2.38

ICOOK BUFFET [As od 2013 08 12 they no longer serve Dim Sum]

Markham 7030 Warden Avenue Markham Ontario L3R 4N3 +1-905-307-7878

Chinese, Asian, Buffet (Dim Sum) $$

place setting

Tea

48 Steamed Rice Noodle Shrimp $2.38

48 Steamed Rice Noodle Shrimp $2.38

24 Mayo Shrimp Dumpling $2.38

24 Mayo Shrimp Dumpling $2.38

37 Seasonal Vegetable with Oyster Sauce $3.88

37 Seasonal Vegetable with Oyster Sauce $3.88

33 Crispy Shrimp Balls $2.38

33 Crispy Shrimp Balls $2.38

21 Taro Spring Roll $2.38

21 Taro Spring Roll $2.38

47 Deep Fried Egg Tofu $2.38

47 Deep Fried Egg Tofu $2.38

02 Har Gow Shrimp Dumpling $2.38

02 Har Gow Shrimp Dumpling $2.38

16 Steamed Shrimp Paste Rolls with Asparagus $2.38

16 Steamed Shrimp Paste Rolls with Asparagus $2.38

05 Steamed Seedling Dumpling $2.38

05 Steamed Seedling Dumpling $2.38

02 Siu Mei $2.38

02 Siu Mei $2.38

39 Pan Fired Pork Dumplings $2.38

39 Pan Fired Pork Dumplings $2.38

Tea $3.00 ($1.00 per person)

Dim Sum menu

Hotpot Menu

Hotpot Menu

The Bill Gratuity $5.00 (Lunch for three)

MARCH 28, 2013 ANOTHER DELICIOUS DIM SUM ($57.00+Gratuity) for 4.

18 Turnip Cake (S)

2 Siu Mai (M)

2 Siu Mai (M)

3 Chiu Chow Dumpling (M)

3 Chiu Chow Dumpling (M)

8 Steamed Beef Ball (L)

8 Steamed Beef Ball (L)

15 Steamed BBQ Pork Bun (L)

15 Steamed BBQ Pork Bun (L)

17 Sticky Rice (L)

17 Sticky Rice (L)

17 Sticky Rice (L)

17 Sticky Rice (L)

18 Turnip Cake (S)

18 Turnip Cake (S)

22 Fried Pork Dumpling (S)

22 Fried Pork Dumpling (S)

24 Mayo Shrimp Dumpling (L)

24 Mayo Shrimp Dumpling (L)

33 Crispy Shrimp Balls (L)

33 Crispy Shrimp Balls (L)

52 Chinese Dough (L)

52 Chinese Dough (L)

60 Bun with Custard (M)

60 Bun with Custard (M)

63 Egg Custard Tart (S)

63 Egg Custard Tart (S)

Sauce

Mifune Sushi Restaurant – Markham – 2013 02 27

Tags

Bento Box, Chirashi, curry, ginger, Horseradish, Katsu, Katsu Curry, Markham, Mifune, Platter, Restaurant, Salmon, Salmon Tataki, Sashimi, Sushi, tataki, Tempura, Tempura Platter, Ume, Ume Chirashi, Wasabi

Ume Chirashi $16.50

MIFUNE SUSHI RESTAURANT

Markham (J Town) 3160 Steeles Avenue East Unit 118 Markham, Ontario L3R 4G9 +1-905-305-1333
Japanese, Sushi, Sashimi $$$

Table setting

Salmon Tataki $10.50

Salmon Tataki $10.50

Tempura Platter $14.50

Tempura Platter $14.50

Ume Chirashi $16.50

Ume Chirashi $16.50

Ume Chirashi $16.50

Ume Chirashi Wasabi and Ginger $16.50

Bento Box $13.50

Bento Box $13.50

Katsu Curry $14.50 (Miso Soup)

Katsu Curry $14.50

Katsu Curry $14.50

Katsu Curry $14.50

Décor

Shredding root for fresh Wasabi (although it is not actually from the horseradish species of plants)

Shredding root for fresh Wasabi (although it is not actually from the horseradish species of plants)

The menu (Partial)

The menu (Partial)

The menu (Partial)

The menu (Partial)

The menu (Partial)

(Lunch for three) Gratuity $12.00

Ten Restaurant And Wine Bar – Mississauga – 2013 02 23

Tags

arancini, Arctic, Arctic Char, Baffin Island, bisque, Bon Bon, bread, Butter, Buttermilk, Char, crab, Crown, Duck, Duck Confit, Eggplant, Lump Crab, mayo, New Zealand, Noodles, Palate Cleanser, patty, polenta, Pork, Pork Belly, Pork Tenderloin, prosecco, Radishes, Salumi, Salumi Board, Sausage, Sauvignon Blanc, smoke, Take-out, tenderloin, truffled, valentine

Baffin Island Arctic Char two ways

TEN RESTAURANT and WINE BAR

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

Twitter: @tenrestaurant
Twitter: @ NicCanCook

Wine Bar, Canadian $$$ BYOB, Free Wi-Fi, Gluten-Free Friendly, Happy Hour, Late Night, Live Music, Outdoor Dining, Private Parties, Romantic

Hours:
Monday to Wednesday 11:00 am to 12:00 am
Thursday 11:00 am to 1:00 am
Friday 11:00 am to 2:00 am
Saturday 5:00 pm to 2:00 am
Sunday 5:00 pm to 11:00 pm

Prosecco

New Zealand Sauvignon Blanc

Crown Salumi Board

Crown Salumi Board

Crown Salumi Board

Eggplant bread with truffled butter

Eggplant bread with truffled butter

Pork Belly Arancini, smoke mayo, valentine radishes

Pork Belly Arancini, smoke mayo, valentine radishes

Lump Crab & Buttermilk Bisque

Lump Crab & Buttermilk Bisque

Baffin Island Arctic Char two ways

Baffin Island Arctic Char two ways

Palate cleanser

Palate cleanser

Duck & Noodles (duck confit pieces and “to die for” duck sausage patty pieces)

Duck & Noodles (duck confit pieces and “to die for” duck sausage patty pieces)

Pork Tenderloin & Polenta

Pork Tenderloin & Polenta

Bon Bon Take-out

Bon Bon Take-out

Bon Bon Take-out

Bon Bon Take-out

Decor

Decor

Saturday Night Dine Special Tasting menu

Saturday Specials

Small Plates

Big Plates

10 @ ten

Dessert Menu

After Work Menu

Sunday Prix Fixe Menu

Special Set Menu # 1

Special Set Menu # 2

Special Set Menu # 9

Special Set Lunch Menu

Cocktail Reception menu

Wine List Page 1

Wine List Page 2

Wine List Page 3

Wine List Page 4

Wine List Monday ½ price Wines

Bottle Service

The Bill (Gratuity $31.00)

[All Menus © 2013 Hip Restaurants]

Maple Yip Seafood Restaurant – Toronto – 2013 02 18

Tags

Beef, Crab's Claw, Deep Fried, Hot & Sour, Hot Sauce, Minced Shrimp, Oyster Sauce. Oyster, sauce, Scallop, Scramble Egg, Seafood, Shrimp, Shrimp & Scallop, Soup, Stir Fried, Tea, Vegetable

Stir Fried Beef with Vegetable & Oyster Sauce $10.95

MAPLE YIP SEAFOOD RESTAURANT

4227 Sheppard Avenue East Toronto (Scarborough) Ontario M1S 2B7 +1-416-297-1438

Hot & Sour Soup with Seafood $3.50

Hot & Sour Soup with Seafood $3.50

Deep Fried Crab’s Claw with Minced Shrimp (1 pc) $3.50

Deep Fried Crab’s Claw with Minced Shrimp (1 pc) $3.50

Scramble Egg with Shrimp & Scallop $13.95

Scramble Egg with Shrimp & Scallop $13.95

Stir Fried Beef with Vegetable & Oyster Sauce $10.95

Stir Fried Beef with Vegetable & Oyster Sauce $10.95

Stir Fried Beef with Vegetable & Oyster Sauce $10.95

Tea service and hot sauce

The Menu

The Menu

The Menu

The Menu

The Menu

The Menu

The Menu

The Menu

The Menu

The Bill