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Monthly Archives: February 2013

Barberian’s Steak House – Toronto – 2013 02 28B

28 Thursday Feb 2013

Posted by TFG in The Latest

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Tags

16 oz, aged, arron, Arron Barberian, Au Gratin, baby pork rib, bacon bits, baked, Baked Potato, Barbecue, Barberian, bread, Cauliflower, Chinese, Chinese style, Crackling, crackling on, cut in house, French, French Onion Soup, Garlic, garlic butter, House, Jalapeno, loin, New York, Onion, Onion Rings, Pepper, Pickled vegetables, Potato, Rings, Sniderman, Sniderman Style, Soup, Steak, Strip, Strip Loin Steak

Chinese style barbecue baby pork rib with the crackling on

Chinese style barbecue baby pork rib with the crackling on

BARBERIAN’S STEAK HOUSE AND TAVERN
7 Elm Street Toronto Ontario M5G 1H1

Reservations +1-416-597-0335

Owner, Manager and Sommelier: Arron Barberian

Information: Hours of Operation:
Lunch – Monday to Friday – 12 pm – 2:30 pm
Dinner – Monday to Friday – 5 pm -12 am
Dinner – Saturday and Sunday – 4:30 pm -12 am

Chinese style barbecue baby pork rib with the crackling on
Chinese style barbecue baby pork rib with the crackling on
What we did not eat of the Chinese style barbecue baby pork rib with the crackling on

Garlic bread smothered in garlic butter
Pickled vegetables: cauliflower and Jalapeño pepper
French Onion Soup (Au Gratin) $9.75

French Onion Soup (Au Gratin) $9.75
New York Strip Loin Steak (16 oz.) (Aged and cut in house) $61.25Garlic Bread, Delicious Kosher Dills and Crisp French Fries, Baked Potato or Rice served with each order.
New York Strip Loin Steak (16 oz.) (Aged and cut in house) $61.25Garlic Bread, Delicious Kosher Dills and Crisp French Fries, Baked Potato or Rice served with each order.

Baked Potato with bacon bits
Sniderman Style Onion Rings
Arron Barberian

Arron Barberian
Arron Barberian
Arron Barberian

The Menu
The Menu
The Bill

Barberian's Steak House on Urbanspoon

Icook Buffet – Markham – 2013 02 28A and 2013 03 28

28 Thursday Feb 2013

Posted by TFG in The Latest

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Tags

asparagus, crispy, Deep Fried, Dumpling, Dumplings, Egg, Egg Tofu, Fired, mayo, Mayo Shrimp, Noodle, Oyster, Oyster Sauce, Pan, Pork, Pork Dumplings, rice, Rice Noodle, rolls, sauce, Seedling, Shrimp, Shrimp Balls, Shrimp Dumpling, Shrimp paste, Siu Mai, Spring Roll, Steamed, Steamed Shrimp Paste, Taro, Taro Spring Roll, Tea, tofu, Vegetable

33 Crispy Shrimp Balls $2.38

33 Crispy Shrimp Balls $2.38

ICOOK BUFFET [As od 2013 08 12 they no longer serve Dim Sum]

Markham 7030 Warden Avenue Markham Ontario L3R 4N3 +1-905-307-7878

Chinese, Asian, Buffet (Dim Sum) $$

place setting
Tea
48 Steamed Rice Noodle Shrimp $2.38

48 Steamed Rice Noodle Shrimp $2.38
24 Mayo Shrimp Dumpling $2.38
24 Mayo Shrimp Dumpling $2.38

37 Seasonal Vegetable with Oyster Sauce $3.88
37 Seasonal Vegetable with Oyster Sauce $3.88
33 Crispy Shrimp Balls $2.38

33 Crispy Shrimp Balls $2.38
21 Taro Spring Roll $2.38
21 Taro Spring Roll $2.38

47 Deep Fried Egg Tofu $2.38
47 Deep Fried Egg Tofu $2.38
02 Har Gow Shrimp Dumpling $2.38

02 Har Gow Shrimp Dumpling $2.38
16 Steamed Shrimp Paste Rolls with Asparagus $2.38
16 Steamed Shrimp Paste Rolls with Asparagus $2.38

05 Steamed Seedling Dumpling $2.38
05 Steamed Seedling Dumpling $2.38
02 Siu Mei $2.38

02 Siu Mei $2.38
39 Pan Fired Pork Dumplings $2.38
39 Pan Fired Pork Dumplings $2.38

Tea $3.00 ($1.00 per person)
Dim Sum menu
Hotpot Menu

Hotpot Menu
The Bill Gratuity $5.00 (Lunch for three)

MARCH 28, 2013 ANOTHER DELICIOUS DIM SUM ($57.00+Gratuity) for 4.

18 Turnip Cake (S)

18 Turnip Cake (S)

2 Siu Mai (M)
2 Siu Mai (M)
3 Chiu Chow Dumpling (M)

3 Chiu Chow Dumpling (M)
8 Steamed Beef Ball (L)
8 Steamed Beef Ball (L)

15 Steamed BBQ Pork Bun (L)
15 Steamed BBQ Pork Bun (L)
17 Sticky Rice (L)

17 Sticky Rice (L)
17 Sticky Rice (L)
17 Sticky Rice (L)

18 Turnip Cake (S)
18 Turnip Cake (S)
22 Fried Pork Dumpling (S)

22 Fried Pork Dumpling (S)
24 Mayo Shrimp Dumpling (L)
24 Mayo Shrimp Dumpling (L)

33 Crispy Shrimp Balls (L)
33 Crispy Shrimp Balls (L)
52 Chinese Dough (L)

52 Chinese Dough (L)
60 Bun with Custard (M)
60 Bun with Custard (M)

63 Egg Custard Tart (S)
63 Egg Custard Tart (S)
Sauce

iCook Buffet on Urbanspoon

Mifune Sushi Restaurant – Markham – 2013 02 27

27 Wednesday Feb 2013

Posted by TFG in The Latest

≈ 2 Comments

Tags

Bento Box, Chirashi, curry, ginger, Horseradish, Katsu, Katsu Curry, Markham, Mifune, Platter, Restaurant, Salmon, Salmon Tataki, Sashimi, Sushi, tataki, Tempura, Tempura Platter, Ume, Ume Chirashi, Wasabi

Ume Chirashi $16.50

Ume Chirashi $16.50

MIFUNE SUSHI RESTAURANT

Markham (J Town) 3160 Steeles Avenue East Unit 118 Markham, Ontario L3R 4G9 +1-905-305-1333
Japanese, Sushi, Sashimi $$$

Table setting
Salmon Tataki $10.50
Salmon Tataki $10.50

Tempura Platter $14.50
Tempura Platter $14.50
Ume Chirashi $16.50

Ume Chirashi $16.50
Ume Chirashi $16.50
Ume Chirashi Wasabi and Ginger $16.50

Bento Box $13.50
Bento Box $13.50
Katsu Curry $14.50 (Miso Soup)

Katsu Curry $14.50
Katsu Curry $14.50
Katsu Curry $14.50

Décor
Shredding root for fresh Wasabi (although it is not actually from the horseradish species of plants)
Shredding root for fresh Wasabi (although it is not actually from the horseradish species of plants)

The menu (Partial)
The menu (Partial)
The menu (Partial)

The menu (Partial)
The menu (Partial)
(Lunch for three) Gratuity $12.00

Mifune on UrbanspoonFoodie Images Toronto restaurants

Ten Restaurant And Wine Bar – Mississauga – 2013 02 23

23 Saturday Feb 2013

Posted by TFG in The Latest

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Tags

arancini, Arctic, Arctic Char, Baffin Island, bisque, Bon Bon, bread, Butter, Buttermilk, Char, crab, Crown, Duck, Duck Confit, Eggplant, Lump Crab, mayo, New Zealand, Noodles, Palate Cleanser, patty, polenta, Pork, Pork Belly, Pork Tenderloin, prosecco, Radishes, Salumi, Salumi Board, Sausage, Sauvignon Blanc, smoke, Take-out, tenderloin, truffled, valentine

Baffin Island Arctic Char two ways

Baffin Island Arctic Char two ways

TEN RESTAURANT and WINE BAR

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

Twitter: @tenrestaurant
Twitter: @ NicCanCook

Wine Bar, Canadian $$$ BYOB, Free Wi-Fi, Gluten-Free Friendly, Happy Hour, Late Night, Live Music, Outdoor Dining, Private Parties, Romantic

Hours:
Monday to Wednesday 11:00 am to 12:00 am
Thursday 11:00 am to 1:00 am
Friday 11:00 am to 2:00 am
Saturday 5:00 pm to 2:00 am
Sunday 5:00 pm to 11:00 pm

Prosecco
New Zealand Sauvignon Blanc
Crown Salumi Board

Crown Salumi Board
Crown Salumi Board
Eggplant bread with truffled butter

Eggplant bread with truffled butter
Pork Belly Arancini, smoke mayo, valentine radishes
Pork Belly Arancini, smoke mayo, valentine radishes

Lump Crab & Buttermilk Bisque
Lump Crab & Buttermilk Bisque
Baffin Island Arctic Char two ways

Baffin Island Arctic Char two ways
Palate cleanser
Palate cleanser

Duck & Noodles (duck confit pieces and “to die for” duck sausage patty pieces)
Duck & Noodles (duck confit pieces and “to die for” duck sausage patty pieces)
Pork Tenderloin & Polenta

Pork Tenderloin & Polenta
Bon Bon Take-out
Bon Bon Take-out

Bon Bon Take-out
Bon Bon Take-out
Decor

Decor
Saturday Night Dine Special Tasting menu
Saturday Specials

Small Plates
Big Plates
10 @ ten

Dessert Menu
After Work Menu
Sunday Prix Fixe Menu

Special Set Menu # 1
Special Set Menu # 2
Special Set Menu # 9

Special Set Lunch Menu
Cocktail Reception menu
Wine List Page 1

Wine List Page 2
Wine List Page 3
Wine List Page 4

Wine List Monday ½ price Wines
Bottle Service
The Bill (Gratuity $31.00)

[All Menus © 2013 Hip Restaurants]

Ten Restaurant & Wine Bar on Urbanspoon

Maple Yip Seafood Restaurant – Toronto – 2013 02 18

18 Monday Feb 2013

Posted by TFG in The Latest

≈ Leave a comment

Tags

Beef, Crab's Claw, Deep Fried, Hot & Sour, Hot Sauce, Minced Shrimp, Oyster Sauce. Oyster, sauce, Scallop, Scramble Egg, Seafood, Shrimp, Shrimp & Scallop, Soup, Stir Fried, Tea, Vegetable

Stir Fried Beef with Vegetable and Oyster Sauce $10.95

Stir Fried Beef with Vegetable & Oyster Sauce $10.95

MAPLE YIP SEAFOOD RESTAURANT

4227 Sheppard Avenue East Toronto (Scarborough) Ontario M1S 2B7 +1-416-297-1438

Hot & Sour Soup with Seafood $3.50
Hot & Sour Soup with Seafood $3.50
Deep Fried Crab’s Claw with Minced Shrimp (1 pc) $3.50

Deep Fried Crab’s Claw with Minced Shrimp (1 pc) $3.50
Scramble Egg with Shrimp & Scallop $13.95
Scramble Egg with Shrimp & Scallop $13.95

Stir Fried Beef with Vegetable & Oyster Sauce $10.95
Stir Fried Beef with Vegetable & Oyster Sauce $10.95
Stir Fried Beef with Vegetable & Oyster Sauce $10.95

Tea service and hot sauce
The Menu
The Menu

The Menu
The Menu
The Menu

The Menu
The Menu
The Menu

The Menu
The Bill

Maple Yip Seafood Restaurant on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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