

Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad
Twitter: @MissAvaCado
Twitter: @kennedycatering
KENNEDY CATERING
+1-416-888-6034 chefmatthewkennedy@gmail.com
After graduating with honours from the New England Culinary Institute, Chef Kennedy moved to France to work in the some of the finest restaurants in Paris, Chambery and Val D’Isere. It was there that he learned and cultivated a true appreciation for local, seasonal cuisine in a sustainable environment, best explained by the French term Terroir.
Upon his return to Toronto, Chef Kennedy opened some of the city’s top restaurants and participated in the hit Food Network show, The Heat.
Today, he shares his passion and knowledge for simple, fresh food as a private instructor and at LCBO and Loblaws cooking classes. He is the Chef and Owner of Kennedy Catering.
Please note: This was a sponsored event presented for Avocados from Mexico by faye clack communications inc.
St. Lawrence Market Kitchen, 95 Front Street East, Toronto – Sunday, April 21st, 11:00 a.m. to 1:30 p.m.
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Avocado hors-d-oeuvres
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Avocado hors-d-oeuvres
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Avocado hors-d-oeuvres
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Avocado hors-d-oeuvres
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Joanne D’Souza A sponsored event presented for Avocados from Mexico by faye clack communications inc. (8139)
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Avocado Tartar on a Sweet Potato Crisp with Coriander Seedlings
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Avocado Tartar on a Sweet Potato Crisp with Coriander Seedlings
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Avocado Tartar on a Sweet Potato Crisp with Coriander Seedlings
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Avocado Tartar on a Sweet Potato Crisp with Coriander Seedlings
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Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula
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Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula
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Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula
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Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula
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Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula
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Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula
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Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad
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Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad
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Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad
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Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad
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Vegan Chocolate Cake with Chocolate-Avocado Icing
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Vegan Chocolate Cake with Chocolate-Avocado Icing
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Vegan Chocolate Cake with Chocolate-Avocado Icing
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Vegan Chocolate Cake with Chocolate-Avocado Icing
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Vegan Chocolate Cake with Chocolate-Avocado Icing
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Vegan Chocolate Cake with Chocolate-Avocado Icing
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Chef Matthew Kennedy (Kennedy Catering)
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