Hopgood’s Foodliner – Toronto – 2013 04 27

27 Saturday Apr 2013

Tags

Albacore, almonds, Artisanal, bacon, Belgium, blue, bread, Bruges, Butter, Buttermilk, Chaumes, Cheese Board, cow’s milk, crab, Duck, duck egg, Egg, Eggplant, France, Goat Cheddar, Mackerel, Molasses, Oatcakes, oysters, pasteurized, Pickles, Ramps, Rare, Sainte Maure, scallops, Smoked Mackerel, Tuna, Unpasteurized

Smoked Mackerel on Oatcakes $12.00

HOPGOOD’S FOODLINER

Roncesvalles Village 325 Roncesvalles Avenue Toronto Ontario M6R 2M6 +1-416-533-2723
Canadian $$$ Thursday – Monday, 6 pm to 11 pm

Twitter: @chefhopgood

Hopgood’s Foodliner Reservations via OpenTable

: Labatt 50 can $5.00

: Pickles $3.00

: Pickles $3.00 Molasses Bread & Butter $2.00

: Molasses Bread & Butter $2.00

: Smoked Mackerel on Oatcakes $12.00

: Smoked Mackerel on Oatcakes $12.00

: Bacon and Scallops $3.50 per piece

: Mixed Oysters (MP) $16.00

: Mixed Oysters (MP) $16.00

: Mixed Oysters (MP) $16.00

: Bacon and Scallop $3.50 per piece

: Crab and Ramps with Duck Egg $18.00

: Crab and Ramps with Duck Egg $18.00

: Ultra-Rare Albacore Tuna, Almonds, Eggplant $22.00

: Ultra-Rare Albacore Tuna, Almonds, Eggplant $22.00

: NOTA BENE RESTAURANT (DESSERT) Cheese Board 7 pieces $29.00

: NOTA BENE RESTAURANT (DESSERT) Cheese Board 7 pieces $29.00

: NOTA BENE RESTAURANT (DESSERT) Cheese Board 7 pieces $29.00

: The menu

: The menu

: The menu

: The menu

: NOTA BENE RESTAURANT (DESSERT) Cheese Board

: The Bills

Buster Rhino’s Drunken Milkshakes – Oshawa – 20130421

21 Sunday Apr 2013

Posted by TFG in The Latest

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Tags

apple pie, apple slaw, Banana, Beer float, Belgian, Belgian Witbier, Boiled, Boiled Peanuts, bourbon, Caramel, Cheese, Cheese steak, Chocolate, chocolatey, Creamsicle, Deep Fried, dessert, egg bun, Hot Sauce, housemade, Ice Cream, Italian, Italian sausage, jalapenos, Kentucky, Kicker, malt powder, mellow wafers, Memphis style, Mild, Mill Street, Nutella, Okra, orange, peanut brittle, Peanuts, Pecan Pie, pecan wood, Po Boy, Pork, Provolone, Pudding, Pulled Pork, Revelstoke, Salty, Sandwich, Sausage, Scotch Egg, Smoked, South Carolina. Beer milkshake, spice box, syrup, thick, Vanilla, whipped cream, Whiskey

Dessert Banana Pudding southern style mellow wafers vanilla pudding whipped cream

Logo

Buster Rhinos BBQ Website
Drunken Milkshake BBQ tasting:
$40 per person ($32 for non-drinking individuals)

@BusterRhinosBBQ
@BBQmommy

Buster Rhino’s Downtown Oshawa (Licensee: Buster Rhino’s Inc.)
28 King Street East Oshawa Ontario L1H 1A9 +1-905-432-8350
Store Hours Mon – Fri 10AM – 9PM Sat 11AM – 9PM Sun 12PM – 9PM

Buster Rhino’s Whitby (Delivery Available) (Buster Rhinos Inc. Daryl Koster)
7-2001 Thickson Road South Whitby Ontario +1-905-436-6986
Information e-mail: info@busterrhinos.com
Store Hours: Mon – Tues 10AM – 4PM Wed – Fri 10AM – 8PM
Summer Hours Mon – Tues 10AM – 8PM Saturdays 10AM – 4PM

Buster Rhino’s North Oshawa (Delivery Available) Licensee: Wayne Dunlop
30 Taunton Road. East Unit 6 Oshawa +1-289-240-3111
Store Hours Mon – Thu 10 AM – 9 PM Fri – Sat 10 AM – 10 PM Sun 11 AM – 8 PM 7 Days a Week

DELIVERY SERVICE FOR OSHAWA AND WHITBY
We offer delivery service for food and retail products.
Standard delivery fee is $3.00 on a minimum order of $15.00 plus tax.
Lakeridge in the west (Whitby), Conlin Road in the North.
Townline Road in the east (Oshawa) and of course to Lake Ontario in the south.
Darry Koster Channel 12 CHEX interview
Winter 2011 commercial

: All Canadian Apple Pie. Revelstoke ice cream

: Boiled Peanuts

: Boiled Peanuts

: Deep Fried Okra

: Deep Fried Okra

: Belgian Creamsicle Beer float orange syrup ice cream Mill Street Belgian Witbier whipped cream

: Canadian Po Boy deep fried jalapenos pulled pork apple slaw Memphis style pork

: Canadian Po Boy deep fried jalapenos pulled pork apple slaw Memphis style pork

: South Carolina Beer milkshake chocolate ice cream thick chocolatey beer housemade peanut brittle

: Housemade peanut brittle caramel chocolate salty

: Cheese steak sandwich regular hot sauce Provolone cheese egg bun

: Cheese steak sandwich regular hot sauce Provolone cheese egg bun

: Kentucky Kicker Kentucky Bourbon Nutella malt powder vanilla ice cream

: Smoked Scotch Egg mild Italian sausage smoked for 3 hours over pecan wood

: Smoked Scotch Egg mild Italian sausage smoked for 3 hours over pecan wood

: Dessert Banana Pudding southern style mellow wafers vanilla pudding whipped cream

: Dessert Banana Pudding southern style mellow wafers vanilla pudding whipped cream

: The Sweet Escape pecan pie spice box whiskey ice cream malt powder

Avocados Mexico – Toronto – 2013 04 21

21 Sunday Apr 2013

Posted by TFG in The Latest

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Tags

avocado, Avocado Icing, Avocado Tartar, Baby Arugula, Breasts, Cake, Charred, chef, Chicken, Chipotle, Chocolate, Confit, Coriander, crisp, faye clack, Fior di Latte, Garlic, grilled, hors-d-oeuvres, Kalamata, Kennedy Catering, Limed, Matthew Kennedy, olives, Salad, Seedlings, Smoky, Spiked, sweet potato, tomato, Vegan

Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad

Miss Ava Cado

Twitter: @MissAvaCado

Chef Matthew Kennedy Catering Website

Twitter: @kennedycatering

KENNEDY CATERING
+1-416-888-6034 chefmatthewkennedy@gmail.com
After graduating with honours from the New England Culinary Institute, Chef Kennedy moved to France to work in the some of the finest restaurants in Paris, Chambery and Val D’Isere. It was there that he learned and cultivated a true appreciation for local, seasonal cuisine in a sustainable environment, best explained by the French term Terroir.
Upon his return to Toronto, Chef Kennedy opened some of the city’s top restaurants and participated in the hit Food Network show, The Heat.
Today, he shares his passion and knowledge for simple, fresh food as a private instructor and at LCBO and Loblaws cooking classes. He is the Chef and Owner of Kennedy Catering.

Please note: This was a sponsored event presented for Avocados from Mexico by faye clack communications inc.
St. Lawrence Market Kitchen, 95 Front Street East, Toronto – Sunday, April 21st, 11:00 a.m. to 1:30 p.m.

: Avocado hors-d-oeuvres

: Avocado hors-d-oeuvres

: Avocado hors-d-oeuvres

: Avocado hors-d-oeuvres

: Joanne D’Souza A sponsored event presented for Avocados from Mexico by faye clack communications inc. (8139)

: Avocado Tartar on a Sweet Potato Crisp with Coriander Seedlings

: Avocado Tartar on a Sweet Potato Crisp with Coriander Seedlings

: Avocado Tartar on a Sweet Potato Crisp with Coriander Seedlings

: Avocado Tartar on a Sweet Potato Crisp with Coriander Seedlings

: Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula

: Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula

: Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula

: Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula

: Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula

: Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula

: Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad

: Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad

: Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad

: Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad

: Vegan Chocolate Cake with Chocolate-Avocado Icing

: Vegan Chocolate Cake with Chocolate-Avocado Icing

: Vegan Chocolate Cake with Chocolate-Avocado Icing

: Vegan Chocolate Cake with Chocolate-Avocado Icing

: Vegan Chocolate Cake with Chocolate-Avocado Icing

: Vegan Chocolate Cake with Chocolate-Avocado Icing

: Chef Matthew Kennedy (Kennedy Catering)

: Recipe

: Recipe

: Recipe

: Recipe

: Ripe and Ready logo

Acadia Restaurant – Toronto – 2013 04 17

17 Wednesday Apr 2013

Posted by TFG in The Latest

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Tags

Albacore, Beef Tartar, Belgian, Black, Black Bread, bone marrow, Bourbon Molasses, bread, Butter, Buttermilk, Caramel, Chantilly, Chocolate, Crispy Shallot, Crumble, dark, Endive, Ganache, Gastrique, Graham Cracker, Hot Sauce, Ice Cream, kumquat, Lemon Curd, Lettuce, Mustard, Olive, parsley, Pear Puree, Pickle, Pinenuts, Popcorn, Pumpernickel, Quail Ballotine, Rapini, Roasted, Salsify, Smoked, sour cream, Sturgeon, Sweetbreads, Tonnato, Tuna, Veal

THIS RESTAURANT CLOSED AT THE END OF 2013

Cured BC Steelhead, Cucumber, Watercress, Sea-Buckthorn, Buttermilk 14

Early supper prix fixe Sunday to Thursday 5:30 to 6:30 $29.00 starter, main, dessert – Limited Time Only

ACADIA RESTAURANT

50C Clinton Street, Toronto, Ontario +1-416-792-6002

Twitter: @AcadiaToronto
Twitter: @Patrickkriss

Acadia Restaurant Reservations via Urbanspoon 2 tops
[Reservations for 3 or more please phone 1-416-792-6002]
Acadia is open for dinner at 5:30 pm to 11:00 pm every day except Tuesday.

ACADIA RESTAURANT Facebook Page

: Muskoka Brewery Spring Oddity, Bracebridge Propeller 5.0% 7

: Château du Trignon Côtes du Rhône Rosé Rhône Valley France 12 55

: Toronto water (large glass for +1) Endless supply of ice cubes

: Fried Smelt Green Goddess Dressing 5

: Fried Smelt Green Goddess Dressing 5

: Cured BC Steelhead, Cucumber, Watercress, Sea-Buckthorn, Buttermilk 14

: Cured BC Steelhead, Cucumber, Watercress, Sea-Buckthorn, Buttermilk 14

: Beef Tartar, Bone Marrow Crumble, Hot Sauce, Crispy Shallot, Black Bread, Parsley 15

: Beef Tartar, Bone Marrow Crumble, Hot Sauce, Crispy Shallot, Black Bread, Parsley 15

: Quail Ballotine, Roasted Salsify, Belgian Endive, Pear Puree, Bourbon Molasses Gastrique 15

: Quail Ballotine, Roasted Salsify, Belgian Endive, Pear Puree, Bourbon Molasses Gastrique 15

: Quail Ballotine, Roasted Salsify, Belgian Endive, Pear Puree, Bourbon Molasses Gastrique 15

: Quail Ballotine, Roasted Salsify, Belgian Endive, Pear Puree, Bourbon Molasses Gastrique 15

: Roasted Veal Sweetbreads, Albacore Tuna, Rapini, Pinenuts, Black Olive, Smoked Tonnato 25

: Roasted Veal Sweetbreads, Albacore Tuna, Rapini, Pinenuts, Black Olive, Smoked Tonnato 25

: Smoked Sturgeon, Bread and Butter Pickle, Mustard, Lettuce, Pumpernickel 25

: Smoked Sturgeon, Bread and Butter Pickle, Mustard, Lettuce, Pumpernickel 25

: Smoked Sturgeon, Bread and Butter Pickle, Mustard, Lettuce, Pumpernickel 25

: Smoked Sturgeon, Bread and Butter Pickle, Mustard, Lettuce, Pumpernickel 25

: Lemon Curd, Graham Cracker, Kumquat, Sour Cream Ice Cream 10

: Lemon Curd, Graham Cracker, Kumquat, Sour Cream Ice Cream 10

: Dark Chocolate Ganache, Chantilly, Caramel Popcorn 10

: Dark Chocolate Ganache, Chantilly, Caramel Popcorn 10

: The Menu (April 17, 2013)

: The Menu (April 17, 2013)

: Dinner for two (Gratuity $18.00) (Note: The Quail Ballotine was complimentary)

Fung Lam Court Dim Sum – Markham – 2013 04 15

15 Monday Apr 2013

Posted by TFG in The Latest

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Tags

Baby Squid, Bean Curd, Black Bean, Broccoli, Chiu Chow, curry, Deep Fried, Dumpling, Ginger Sauce, Har Gow, Lotus Leaf, Meat, Oyster, Pork, Rice Noodles, sauce, Shrimp Dumpling, Shrimp. Rice Roll, Singapore, Siu Mei, skin, Sparerib, Steamed, Steamed Pork, Sticky Rice, Style

Bean Curd Skin with Pork $2.40

Fung Lam Court Chinese Restaurant Inc

6-7220 Kennedy Road Markham Ontario L3R 0N4 +1-905-947-8988

[2013 08 21 Update We decided not to have tea at Fung Lam Court this morning. Instead we had a glass of water each. We were charged $1.20 for each glass of Markham tap water+HST for a total of $2.71. We won’t be going back to Fung Lam Court any more.]