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Monthly Archives: April 2013

Hopgood’s Foodliner – Toronto – 2013 04 27

27 Saturday Apr 2013

Posted by TFG in The Latest

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Tags

Albacore, almonds, Artisanal, bacon, Belgium, blue, bread, Bruges, Butter, Buttermilk, Chaumes, Cheese Board, cow’s milk, crab, Duck, duck egg, Egg, Eggplant, France, Goat Cheddar, Mackerel, Molasses, Oatcakes, oysters, pasteurized, Pickles, Ramps, Rare, Sainte Maure, scallops, Smoked Mackerel, Tuna, Unpasteurized

Smoked Mackerel on Oatcakes $12.00

Smoked Mackerel on Oatcakes $12.00

HOPGOOD’S FOODLINER

Roncesvalles Village 325 Roncesvalles Avenue Toronto Ontario M6R 2M6 +1-416-533-2723
Canadian $$$ Thursday – Monday, 6 pm to 11 pm

Twitter: @chefhopgood

Hopgood’s Foodliner Reservations via OpenTable

Labatt 50 can $5.00
Pickles $3.00
Pickles $3.00 Molasses Bread & Butter $2.00

Molasses Bread & Butter $2.00
Smoked Mackerel on Oatcakes $12.00
Smoked Mackerel on Oatcakes $12.00

Bacon and Scallops $3.50 per piece
Mixed Oysters (MP) $16.00
Mixed Oysters (MP) $16.00

Mixed Oysters (MP) $16.00
Bacon and Scallop $3.50 per piece
Crab and Ramps with Duck Egg $18.00

Crab and Ramps with Duck Egg $18.00
Ultra-Rare Albacore Tuna, Almonds, Eggplant $22.00
Ultra-Rare Albacore Tuna, Almonds, Eggplant $22.00

NOTA BENE RESTAURANT (DESSERT) Cheese Board 7 pieces $29.00
NOTA BENE RESTAURANT (DESSERT) Cheese Board 7 pieces $29.00
NOTA BENE RESTAURANT (DESSERT) Cheese Board 7 pieces $29.00

The menu
The menu
The menu

The menu
NOTA BENE RESTAURANT (DESSERT) Cheese Board
The Bills

Hopgood's Foodliner on UrbanspoonNota Bene on Urbanspoon

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Buster Rhino’s Drunken Milkshakes – Oshawa – 20130421

21 Sunday Apr 2013

Posted by TFG in The Latest

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Tags

apple pie, apple slaw, Banana, Beer float, Belgian, Belgian Witbier, Boiled, Boiled Peanuts, bourbon, Caramel, Cheese, Cheese steak, Chocolate, chocolatey, Creamsicle, Deep Fried, dessert, egg bun, Hot Sauce, housemade, Ice Cream, Italian, Italian sausage, jalapenos, Kentucky, Kicker, malt powder, mellow wafers, Memphis style, Mild, Mill Street, Nutella, Okra, orange, peanut brittle, Peanuts, Pecan Pie, pecan wood, Po Boy, Pork, Provolone, Pudding, Pulled Pork, Revelstoke, Salty, Sandwich, Sausage, Scotch Egg, Smoked, South Carolina. Beer milkshake, spice box, syrup, thick, Vanilla, whipped cream, Whiskey

Dessert Banana Pudding southern style mellow wafers vanilla pudding whipped cream

Dessert Banana Pudding southern style mellow wafers vanilla pudding whipped cream

Logo

Logo

Buster Rhinos BBQ Website
Drunken Milkshake BBQ tasting:
$40 per person ($32 for non-drinking individuals)

@BusterRhinosBBQ
@BBQmommy

Buster Rhino’s Downtown Oshawa (Licensee: Buster Rhino’s Inc.)
28 King Street East Oshawa Ontario L1H 1A9 +1-905-432-8350
Store Hours Mon – Fri 10AM – 9PM Sat 11AM – 9PM Sun 12PM – 9PM

Buster Rhino’s Whitby (Delivery Available) (Buster Rhinos Inc. Daryl Koster)
7-2001 Thickson Road South Whitby Ontario +1-905-436-6986
Information e-mail: info@busterrhinos.com
Store Hours: Mon – Tues 10AM – 4PM Wed – Fri 10AM – 8PM
Summer Hours Mon – Tues 10AM – 8PM Saturdays 10AM – 4PM

Buster Rhino’s North Oshawa (Delivery Available) Licensee: Wayne Dunlop
30 Taunton Road. East Unit 6 Oshawa +1-289-240-3111
Store Hours Mon – Thu 10 AM – 9 PM Fri – Sat 10 AM – 10 PM Sun 11 AM – 8 PM 7 Days a Week

DELIVERY SERVICE FOR OSHAWA AND WHITBY
We offer delivery service for food and retail products.
Standard delivery fee is $3.00 on a minimum order of $15.00 plus tax.
Lakeridge in the west (Whitby), Conlin Road in the North.
Townline Road in the east (Oshawa) and of course to Lake Ontario in the south.
Darry Koster Channel 12 CHEX interview
Winter 2011 commercial

All Canadian Apple Pie. Revelstoke ice cream
Boiled Peanuts
Boiled Peanuts

Deep Fried Okra
Deep Fried Okra
Belgian Creamsicle Beer float orange syrup ice cream Mill Street Belgian Witbier whipped cream

Canadian Po Boy deep fried jalapenos pulled pork apple slaw Memphis style pork
Canadian Po Boy deep fried jalapenos pulled pork apple slaw Memphis style pork
South Carolina Beer milkshake chocolate ice cream thick chocolatey beer housemade peanut brittle

Housemade peanut brittle caramel chocolate salty
Cheese steak sandwich regular hot sauce Provolone cheese egg bun
Cheese steak sandwich regular hot sauce Provolone cheese egg bun

Kentucky Kicker Kentucky Bourbon Nutella malt powder vanilla ice cream
Smoked Scotch Egg mild Italian sausage smoked for 3 hours over pecan wood
Smoked Scotch Egg mild Italian sausage smoked for 3 hours over pecan wood

Dessert Banana Pudding southern style mellow wafers vanilla pudding whipped cream
Dessert Banana Pudding southern style mellow wafers vanilla pudding whipped cream
The Sweet Escape pecan pie spice box whiskey ice cream malt powder

Buster Rhino's Southern BBQ on UrbanspoonBuster Rhino's Southern BBQ  on Urbanspoon
Buster Rhino's Inc. Southern BBQ on UrbanspoonClick to add a blog post for Buster Rhino's on Zomato

Avocados Mexico – Toronto – 2013 04 21

21 Sunday Apr 2013

Posted by TFG in The Latest

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Tags

avocado, Avocado Icing, Avocado Tartar, Baby Arugula, Breasts, Cake, Charred, chef, Chicken, Chipotle, Chocolate, Confit, Coriander, crisp, faye clack, Fior di Latte, Garlic, grilled, hors-d-oeuvres, Kalamata, Kennedy Catering, Limed, Matthew Kennedy, olives, Salad, Seedlings, Smoky, Spiked, sweet potato, tomato, Vegan

Avocado1304-098 Header

Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad

Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad

Miss Ava Cado

Twitter: @MissAvaCado

Chef Matthew Kennedy Catering Website

Twitter: @kennedycatering

KENNEDY CATERING
+1-416-888-6034 chefmatthewkennedy@gmail.com
After graduating with honours from the New England Culinary Institute, Chef Kennedy moved to France to work in the some of the finest restaurants in Paris, Chambery and Val D’Isere. It was there that he learned and cultivated a true appreciation for local, seasonal cuisine in a sustainable environment, best explained by the French term Terroir.
Upon his return to Toronto, Chef Kennedy opened some of the city’s top restaurants and participated in the hit Food Network show, The Heat.
Today, he shares his passion and knowledge for simple, fresh food as a private instructor and at LCBO and Loblaws cooking classes. He is the Chef and Owner of Kennedy Catering.

Please note: This was a sponsored event presented for Avocados from Mexico by faye clack communications inc.
St. Lawrence Market Kitchen, 95 Front Street East, Toronto – Sunday, April 21st, 11:00 a.m. to 1:30 p.m.

Avocado hors-d-oeuvres
Avocado hors-d-oeuvres
Avocado hors-d-oeuvres

Avocado hors-d-oeuvres
Joanne D’Souza A sponsored event presented for Avocados from Mexico by faye clack communications inc. (8139)
Avocado Tartar on a Sweet Potato Crisp with Coriander Seedlings

Avocado Tartar on a Sweet Potato Crisp with Coriander Seedlings
Avocado Tartar on a Sweet Potato Crisp with Coriander Seedlings
Avocado Tartar on a Sweet Potato Crisp with Coriander Seedlings

Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula
Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula
Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula

Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula
Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula
Charred Tomato and Avocado Salad with Fior di Latte, Confit Garlic, Kalamata Olives and Baby Arugula

Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad
Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad
Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad

Smoky Chipotle Grilled Chicken Breasts with Limed Spiked Avocado Salad
Vegan Chocolate Cake with Chocolate-Avocado Icing
Vegan Chocolate Cake with Chocolate-Avocado Icing

Vegan Chocolate Cake with Chocolate-Avocado Icing
Vegan Chocolate Cake with Chocolate-Avocado Icing
Vegan Chocolate Cake with Chocolate-Avocado Icing

Vegan Chocolate Cake with Chocolate-Avocado Icing
Chef Matthew Kennedy (Kennedy Catering)
Recipe

Recipe
Recipe
Recipe

Ripe and Ready logo

Acadia Restaurant – Toronto – 2013 04 17

17 Wednesday Apr 2013

Posted by TFG in The Latest

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Tags

Albacore, Beef Tartar, Belgian, Black, Black Bread, bone marrow, Bourbon Molasses, bread, Butter, Buttermilk, Caramel, Chantilly, Chocolate, Crispy Shallot, Crumble, dark, Endive, Ganache, Gastrique, Graham Cracker, Hot Sauce, Ice Cream, kumquat, Lemon Curd, Lettuce, Mustard, Olive, parsley, Pear Puree, Pickle, Pinenuts, Popcorn, Pumpernickel, Quail Ballotine, Rapini, Roasted, Salsify, Smoked, sour cream, Sturgeon, Sweetbreads, Tonnato, Tuna, Veal

THIS RESTAURANT CLOSED AT THE END OF 2013

Cured BC Steelhead, Cucumber, Watercress, Sea-Buckthorn, Buttermilk 14

Cured BC Steelhead, Cucumber, Watercress, Sea-Buckthorn, Buttermilk 14

Early supper prix fixe Sunday to Thursday 5:30 to 6:30 $29.00 starter, main, dessert – Limited Time Only

ACADIA RESTAURANT

50C Clinton Street, Toronto, Ontario +1-416-792-6002

Twitter: @AcadiaToronto
Twitter: @Patrickkriss

Acadia Restaurant Reservations via Urbanspoon 2 tops
[Reservations for 3 or more please phone 1-416-792-6002]
Acadia is open for dinner at 5:30 pm to 11:00 pm every day except Tuesday.

ACADIA RESTAURANT Facebook Page

Muskoka Brewery Spring Oddity, Bracebridge Propeller 5.0% 7
Château du Trignon Côtes du Rhône Rosé Rhône Valley France 12 55
Toronto water (large glass for +1) Endless supply of ice cubes

Fried Smelt Green Goddess Dressing 5
Fried Smelt Green Goddess Dressing 5
Cured BC Steelhead, Cucumber, Watercress, Sea-Buckthorn, Buttermilk 14

Cured BC Steelhead, Cucumber, Watercress, Sea-Buckthorn, Buttermilk 14
Beef Tartar, Bone Marrow Crumble, Hot Sauce, Crispy Shallot, Black Bread, Parsley 15
Beef Tartar, Bone Marrow Crumble, Hot Sauce, Crispy Shallot, Black Bread, Parsley 15

Quail Ballotine, Roasted Salsify, Belgian Endive, Pear Puree, Bourbon Molasses Gastrique 15
Quail Ballotine, Roasted Salsify, Belgian Endive, Pear Puree, Bourbon Molasses Gastrique 15
Quail Ballotine, Roasted Salsify, Belgian Endive, Pear Puree, Bourbon Molasses Gastrique 15

Quail Ballotine, Roasted Salsify, Belgian Endive, Pear Puree, Bourbon Molasses Gastrique 15
Roasted Veal Sweetbreads, Albacore Tuna, Rapini, Pinenuts, Black Olive, Smoked Tonnato 25
Roasted Veal Sweetbreads, Albacore Tuna, Rapini, Pinenuts, Black Olive, Smoked Tonnato 25

Smoked Sturgeon, Bread and Butter Pickle, Mustard, Lettuce, Pumpernickel 25
Smoked Sturgeon, Bread and Butter Pickle, Mustard, Lettuce, Pumpernickel 25
Smoked Sturgeon, Bread and Butter Pickle, Mustard, Lettuce, Pumpernickel 25

Smoked Sturgeon, Bread and Butter Pickle, Mustard, Lettuce, Pumpernickel 25
Lemon Curd, Graham Cracker, Kumquat, Sour Cream Ice Cream 10
Lemon Curd, Graham Cracker, Kumquat, Sour Cream Ice Cream 10

Dark Chocolate Ganache, Chantilly, Caramel Popcorn 10
Dark Chocolate Ganache, Chantilly, Caramel Popcorn 10
The Menu (April 17, 2013)

The Menu (April 17, 2013)
Dinner for two (Gratuity $18.00) (Note: The Quail Ballotine was complimentary)

Acadia on Urbanspoon

Fung Lam Court Dim Sum – Markham – 2013 04 15

15 Monday Apr 2013

Posted by TFG in The Latest

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Tags

Baby Squid, Bean Curd, Black Bean, Broccoli, Chiu Chow, curry, Deep Fried, Dumpling, Ginger Sauce, Har Gow, Lotus Leaf, Meat, Oyster, Pork, Rice Noodles, sauce, Shrimp Dumpling, Shrimp. Rice Roll, Singapore, Siu Mei, skin, Sparerib, Steamed, Steamed Pork, Sticky Rice, Style

Bean Curd Skin with Pork $2.40

Bean Curd Skin with Pork $2.40

Fung Lam Court Chinese Restaurant Inc

6-7220 Kennedy Road Markham Ontario L3R 0N4 +1-905-947-8988

[2013 08 21 Update We decided not to have tea at Fung Lam Court this morning. Instead we had a glass of water each. We were charged $1.20 for each glass of Markham tap water+HST for a total of $2.71. We won’t be going back to Fung Lam Court any more.]

Shrimp Rice Roll $2.40
Shrimp Rice Roll $2.40

Shrimp Rice Roll $2.40
Chiu Chow Style Dumpling $2.40
Chiu Chow Style Dumpling $2.40

Shrimp Dumpling (Har Gow) $2.40
Shrimp Dumpling (Har Gow) $2.40
Steamed Baby Squid $2.40

Steamed Baby Squid $2.40
Bean Curd Skin with Pork $2.40
Bean Curd Skin with Pork $2.40

Steamed Pork Siu Mei $2.40
Steamed Pork Siu Mei $2.40
Sticky Rice with Assorted Meat in Lotus Leaf $2.40

Sticky Rice with Assorted Meat in Lotus Leaf $2.40
Sticky Rice with Assorted Meat in Lotus Leaf $2.40
Sticky Rice with Assorted Meat in Lotus Leaf $2.40

Sparerib with Black Bean Sauce $2.40
Sparerib with Black Bean Sauce $2.40
Chinese with Ginger Sauce $5.75

Deep Fried Oyster (4) $5.75
Deep Fried Oyster (4) $5.75

Deep Fried Oyster (4) $5.75
Deep Fried Oyster (4) $5.75
Singapore Style Rice Noodles $7.50

Singapore Style Rice Noodles $7.50
Dim Sum Menu
Dim Sum Menu

The Menu
The Menu
The Menu

The Menu
The Menu
The Menu

The Bill

Fung Lam Court Chinese Restaurant on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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