Edulis Legsandtie – Toronto – 2013 07 31

Tags

ajo blanco, Australian, à l’huile, baby, baby leek, Barcelona, Basil, Beer, Black Truffle, black winter truffle, bread, Charcoal baked, Cheese, Chicken, chicken skin, chorizo, dijon potatoes, EDULIS, Foie Gras, Green Onion, Herring, house-baked, jus, Legsandtie, Lightly.smoked, Moritz, new potato, Oil, olives, Ontario, Peterborough, Pine Nuts, poached, salt cured, Sheep's Milk, Spain, Stewed, summer squash, Toronto, warm, Yorkshire Valley Farms

Yorkshire Valley Farms chicken chorizo w/ ajo blanco wrapped in chicken skin

EDULIS RESTAURANT

King West 169 Niagara Street Toronto, Ontario M5V 1C9 +1-416-703-4222
Bistro, Canadian, Eastern European $$$ Outdoor Dining

Dinner: Wednesday to Sunday 6 pm to 10:30 pm
Lunch: Sunday Reservations between 12 pm and 1:30 pm (open for dinner too!)
Closed: Monday and Tuesday

Twitter: @EdulisToronto

Reservations via OpenTable

Yorkshire Valley Farms Organic Peterborough Ontario

Twitter: @YVForganic
Naturally delicious, organic, free-range chickens fed only the finest certified organic grains with no antibiotics, chemicals or animal by-products ever added.

David Ort organized this Legsandtie dinner with Organic chicken. The main course was complimentary courtesy of Yorkshire Valley Farms for Legsandtie dinner series.
My evening cost $29.28 including tax and tip (the cost of the food was shared by the five of us at the table) David Ort @ortdavid Aimee Cook ‏@aimcook Marian Staresinic ‏@mstaresinic Carmen Yung @carmenhungry

Moritz beer, Barcelona, Spain $7

Olives and cheese

Warm, house-baked bread – olives and cheese

Warm, house-baked bread

Lightly smoked herring ‘à l’huile’ with dijon potatoes 20

Lightly smoked herring ‘à l’huile’ with dijon potatoes 20

Lightly smoked herring ‘à l’huile’ with dijon potatoes 20

Lightly smoked herring ‘à l’huile’ with dijon potatoes 20

Poached baby leek – Australian black winter truffle 26 (IMGP7766) (Image © 2013 Carmen Yung)

Poached baby leek – Australian black winter truffle 26

Stewed baby summer squash – basil, sheep’s milk cheese, pine nuts 10

Stewed baby summer squash – basil, sheep’s milk cheese, pine nuts 10

Charcoal baked new potato – salt cured foie gras, green onion jus 12

Yorkshire Valley Farms chicken chorizo w/ ajo blanco wrapped in chicken skin

Yorkshire Valley Farms chicken chorizo w/ ajo blanco wrapped in chicken skin

2013 08 01 The Menu

2013 08 01 The Menu

2013 08 01 The Menu

2013 08 01 The Menu

2013 08 01 The Menu

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Libretto Danforth Lunch – Toronto – 2013 07 25

Tags

arugula, Balsamic, Biscotti, bread sticks, Caprese, chili sauce, Chocolate, Cookies, D.O.P., Di Parma, dolci, Espresso, Gananoque Brewing, Gelato, grissini, House bread, Lunch, Margherita, Marinara, Olive Oil, Pickled, Pilsner, pizza, Prix Fixe, Prosciutto, rye beer, Salad, Stagionale, Steamwhistle, Vanilla, vegetables, Vinegar

Primi – Caprese Salad`

Pizzeria Libretto Ossington Website

Greektown/The Danforth 550 Danforth Avenue Toronto Ontario M4K 1P7 +1-416 466 0400

Hours:
Weekdays 11:30 am to 11 pm and Sunday 4 pm to 11 pm

Twitter: @pldanforth

Pizzeri Libretto Danforth Reservations via OpenTable.com

Selection of house breads, olive oil, balsamic vinegar and chili sauce

Steamwhistle (pilsner) $3.95 – Libretto Stagionale (light rye beer) (by Gananoque Brewing) $3.95

Primi – Arugula Salad

Primi – Arugula Salad

Primi – Caprese Salad

Primi – Caprese Salad

Pizza – Marinara D.O.P.

Pizza – Marinara D.O.P.

Pizza – Margherita D.O.P.

Pizza – Margherita D.O.P.

Dolci – Vanilla Gelato (one scoop)

Dolci – Vanilla Gelato (one scoop)

Dolci – Biscotti

Dolci – Biscotti

Prosciutto Di Parma (grissini, accompaniment), pickled vegetables and bread sticks

Prosciutto Di Parma (grissini, accompaniment), pickled vegetables and bread sticks

Chocolate, Vanilla and Espresso Gelato cookies

Chocolate, Vanilla and Espresso Gelato cookies

The Prix Fixe Lunch Menu

Postcard

Postcard

Postcard

Postcard

(Prix Fixe Lunch for two – Gratuity $9.00)

Hogtown Throwdown 2 – Toronto – 2013 07 22

Tags

Brewing, Cavatelli, crispy.crackling, Deep Fried, Hawaiian Style, heart, Lettuce, Lobster, Pale Ale, Pâté en croûte, pig feet, Pork, Roast pork, Satay, Spearhead, Squid ink, Takoyaki, wrap

Pâté en croûte – pig feet, prunes and truffle mousse (Bertrand Alépée)

Hogtown Throwdown Part Deux

Evergreen Brick Works
550 Bayview Avenue
Toronto 2013 07 22

Twitter: @groupof7chefs

@beastrestaurant (Chef Scott Vivian)
@chrisbrownTO (Chef Chris Brown) ((The Stop Community Food Centre))
@mattydeathbro (Matty Matheson) (Parts & Labour)
@thetemperedchef (Chef Bertrand Alépée) (The Tempered Chef)
@chefantoniopark (Chef Antonio Park) (Restaurant Park)
@maisonpublique (Chef Derek Dammann) (Maison Publique)
@nonnanora (Emma Cardarelli) (Nora Grey)
@restauranttoque (Charles-Artoine Crete) (Restaurant Toque)

@WOSACanada (Wines of South Africa)
@SpearheadBeer (Spearhead Brewing Company)

Kevin McKenna (Taboo Resort, Muskoka)
Mark Cutrara (Hawthorne Food & Drink)
Mark Dufour (Earth Rosedale)

Pork lettuce wrap with crispy crackling (Antonio Park)

Pork lettuce wrap with crispy crackling (Antonio Park)

Stuffed takoyaki pickled red onion, pork, avocado, jalapeño aïoli, corn relish, teriyaki sauce, bonito flakes, fried plantain

Stuffed takoyaki pickled red onion, pork, avocado, jalapeño aïoli, corn relish, teriyaki sauce, bonito flakes, fried plantain

Squid ink Cavatelli, butter, chunk lobster meat, lard broth (Emma Cardarelli)

Squid ink Cavatelli, butter, chunk lobster meat, lard broth (Emma Cardarelli)

Spearhead Brewing Company – Hawaiian Style Pale Ale

Spearhead Brewing Company – Hawaiian Style Pale Ale

Roast pork – kimchi, snap beans, pickled candy cane beets, cabbage slaw (Matty Matheson)

Roast pork – kimchi, snap beans, pickled candy cane beets, cabbage slaw (Matty Matheson)

Pâté en croûte – pig feet, prunes and truffle mousse (Bertrand Alépée)

Pâté en croûte – pig feet, prunes and truffle mousse (Bertrand Alépée)

Meat Is Murder creton + hot sauce on sourdough from Blackbird Baking Co. (Charles-Artoine Crete)

Meat Is Murder creton + hot sauce on sourdough from Blackbird Baking Co. (Charles-Artoine Crete)

Pork satay heart, peanut-garlic scape sauce, daikon-pomelo slaw (Scott Vivian)

Pork satay heart, peanut-garlic scape sauce, daikon-pomelo slaw (Scott Vivian)

Deep fried coconut milk-battered pork cube, watermelon herb salad, sesame, chili, vinaigrette (Derek Damann)

Deep fried coconut milk-battered pork cube, watermelon herb salad, sesame, chili, vinaigrette (Derek Damann)

($113.00 FOR TWO including taxes and gratuity)

 

Bero Restaurant (7 courses) -Toronto – 2013 07 20

Tags

Ale, Apricot, avocado, Beau's.All Natural, Black, black malt, bone, brioche, celery, ceviche, Cheese, cherries, Chocolate, dates, Egg, Escabeche, Foie, Foie Gras, gnocchi, grapefruit, Grey Owl, Halibut, Lagered, lamb, Lemon, loin, Malt, marrow, Milk, milk sorbet, mushrooms, Niagara Peninsula, Niagara Riesling, Onion, orange, Pea, Pickled, Poblano, port, Raisin, red onion, ring, root, rye berry, sesame, Snail, Sorbet, Strawberries, Tawse, tread, Vintage, VQA, Warre's, wattle seed, White, White Chocolate, Winery, yogurt

This restaurant is no longer open.

Foie-daily preparation (cherries•crisp brioche)

Bero Restaurant

Riverdale/Leslieville 889 Queen Street East Toronto Ontario M4M 1J4
+1-416-477-3393
Spanish, French, Tapas

Hours
Dinner: Wednesday to Saturday 6 pm to 10 pm
Brunch Sunday 10 am to 3 pm

Dress code Casual to elegant
Allergies Please let us know if you have any food allergies or aversions

Information e-mail: info@bero-restaurant.com

Twitter: @BeroRestaurant

Twitter: @MattKantor

Reservations via Urbanspoon Rez

Matt Kantor Website

Ceviche-poblano•pickled onion•grapefruit

Ceviche-poblano•pickled onion•grapefruit

Nordic Shrimp-chermoula•cilantro•lettuce

Nordic Shrimp-chermoula•cilantro•lettuce

RABL Grüner Veltliner Spiegel Kamptal Langenlois 2012 12.5% – Austria

RABL Grüner Veltliner Spiegel Kamptal Langenlois 2012 12.5% – Austria

Beau’s All Natural Lug o Tread Lagered Ale 5.2% – Ontario

Beau’s All Natural Lug o Tread Lagered Ale 5.2% – Ontario

Gnocchi-bone marrow•snail•celery root

Gnocchi-bone marrow•snail•celery root

Gnocchi-bone marrow•snail•celery root

Flat Rock Cellars – Chardonnay 2012 12.5% VQA Twenty Mile Bench

Flat Rock Cellars – Chardonnay 2012 12.5% VQA Twenty Mile Bench

Foie-daily preparation (cherries•crisp brioche)

Foie-daily preparation (cherries•crisp brioche)

Foie-daily preparation (cherries•crisp brioche)

Éric Chevalier Muscadet Côtes de Grand Lieu Sur Lie 2011 11.5% Loire Valley, France

Éric Chevalier Muscadet Côtes de Grand Lieu Sur Lie 2011 11.5% Loire Valley, France

Halibut-escabeche•lemon•dates

Halibut-escabeche•lemon•dates

Halibut-escabeche•lemon•dates

Tawse Winery Sketches of Niagara Riesling 2012 10% VQA Niagara Peninsula

Tawse Winery Sketches of Niagara Riesling 2012 10% VQA Niagara Peninsula

Mushrooms-pea•egg•red onion

Mushrooms-pea•egg•red onion

Domaine Du Meix-Foulot, Mercurey Rouge 2008 13% Grand Vin de Bourgogne, France

Domaine Du Meix-Foulot, Mercurey Rouge 2008 13% Grand Vin de Bourgogne, France

Schioppettino – Villa Rubini Colli Orientali del Fruili, Italy DOC 2010 13.5% V.Q.P.R.D.

Schioppettino – Villa Rubini Colli Orientali del Fruili, Italy DOC 2010 13.5% V.Q.P.R.D.

Lamb Loin-avocado•wattle seed•apricot

Lamb Loin-avocado•wattle seed•apricot

Lamb Loin-avocado•wattle seed•apricot

Lamb Loin-avocado•wattle seed•apricot

Grey Owl Cheese-raisin•rye berry•onion ring

Grey Owl Cheese-raisin•rye berry•onion ring

Grey Owl Cheese-raisin•rye berry•onion ring

L’Uvaggio di Giacomo, Napa, California Vermentino Lodi 2011 12.5%

L’Uvaggio di Giacomo, Napa, California Vermentino Lodi 2011 12.5%

Strawberries-black malt•white chocolate•milk sorbet

Strawberries-black malt•white chocolate•milk sorbet

Chocolate-yogurt•sesame•orange

Chocolate-yogurt•sesame•orange

Famiglia Ricagno, Brachetto D’Acqui DOC Le Donne dei Boschi 2011 5.5% Red sweet wine

Famiglia Ricagno, Brachetto D’Acqui DOC Le Donne dei Boschi 2011 5.5% Red sweet wine

Warre’s 1994 Vintage Port 20% (Our gift to the owners and staff)

Warre’s 1994 Vintage Port 20% (Our gift to the owners and staff)

2013 07 20 The Menu

2013 07 20 The Menu

2013 07 05 The Wine List

2013 07 05 The Drink List

(7 course dinner for two with wine accompaniments) (gratuity for Caitlin $50.00)

North 44 Summerlicious – Toronto – 2013 07 17

Tags

Alsace, artichokes, bok choy, Butter, Cake, capers, Chicken, country toast, creme fraiche, crisp, crisp spinach, Fried, Gewurztraminer, grainy, Halibut, House bread, miso sauce, Mustard, natural jus, Onion Rings, oven cured, pan seared, Panna Cotta, peach, Pierre Sparr, Praline, Roasted, saffron aioli, spiced, Steak Tartare, strawberry, Summer, Supreme, Tempura, tomatoes, upside down, Vanilla, zucchini noodles

Pan seared halibut with tempura onion rings, bok choy and miso sauce

NORTH 44

2537 Yonge Street Toronto Ontario M4P 2H7 +1-416-487-4897
Seafood, Mediterranean, European $$$$ Romantic

Twitter: ‏@Chef_MarkMcEwan
Twitter: @McEwanFoods
Twitter: @TheMcEwanGroup
Twitter: @chefsashsimpson

Reservations via OpenTable

Pierre Sparr 2011 Gewurztraminer Alsace $62.00

House bread and butter

House bread and butter

Crisp tempura artichokes with saffron aioli

Crisp tempura artichokes with saffron aioli

Steak tartare with fried capers, grainy mustard and fresh country toast

Steak tartare with fried capers, grainy mustard and fresh country toast

Roasted chicken supreme with zucchini noodles, oven cured tomatoes, crisp spinach and natural jus

Pan seared halibut with tempura onion rings, bok choy and miso sauce

Pan seared halibut with tempura onion rings, bok choy and miso sauce

Summer peach upside down cake with creme fraiche and praline

Summer peach upside down cake with creme fraiche and praline

Vanilla panna cotta with spiced strawberry

Vanilla panna cotta with spiced strawberry

2013 07 17 (Summerlicious 2013 menu – until 2013 07 21)

2013 07 17 (Summerlicious 2013 menu – until 2013 07 21)

2013 07 17 (Summerlicious 2013 menu – until 2013 07 21)

2013 07 17 (Summerlicious 2013 menu – until 2013 07 21)

Summerlicious dinner for two (Gratuity $27.00) Summerlicious dinner at North 44 is $45.00 per person for three courses (Alexandra is a superb server)