ajo blanco, Australian, à l’huile, baby, baby leek, Barcelona, Basil, Beer, Black Truffle, black winter truffle, bread, Charcoal baked, Cheese, Chicken, chicken skin, chorizo, dijon potatoes, EDULIS, Foie Gras, Green Onion, Herring, house-baked, jus, Legsandtie, Lightly.smoked, Moritz, new potato, Oil, olives, Ontario, Peterborough, Pine Nuts, poached, salt cured, Sheep's Milk, Spain, Stewed, summer squash, Toronto, warm, Yorkshire Valley Farms
King West 169 Niagara Street Toronto, Ontario M5V 1C9 +1-416-703-4222
Bistro, Canadian, Eastern European $$$ Outdoor Dining
Dinner: Wednesday to Sunday 6 pm to 10:30 pm
Lunch: Sunday Reservations between 12 pm and 1:30 pm (open for dinner too!)
Closed: Monday and Tuesday
Naturally delicious, organic, free-range chickens fed only the finest certified organic grains with no antibiotics, chemicals or animal by-products ever added.
David Ort organized this Legsandtie dinner with Organic chicken. The main course was complimentary courtesy of Yorkshire Valley Farms for Legsandtie dinner series.
My evening cost $29.28 including tax and tip (the cost of the food was shared by the five of us at the table) David Ort @ortdavid Aimee Cook @aimcook Marian Staresinic @mstaresinic Carmen Yung @carmenhungry